Pillsbury Funfetti Chocolate Cake Mix with OREO Cookie Pieces, 15.25 oz

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Preheat oven to 350°F/180°C. Grease a 9x13 baking pan and line with parchment paper. In a medium bowl, whisk together the flour and baking powder. In a small saucepan, melt the butter. Let the butter begin to brown, once it gives off a nutty, toasty smell with brown flecks at the bottom, take it off the heat.

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Directions. Step 1 In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in.

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Instructions. After cake completely cools, break it up with a spatula. Then add the entire container of vanilla frosting and mix well. Form the cake balls in about 1-2 inch size and place on a parchment lined cookie sheet. Transfer to the fridge or freezer for at least 20 minutes so they can set before the next step.

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Pre-heat the oven to 350-degrees F. Grease and flour two 6-inch round cake pans and set aside. Sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of an electric mixer, mix together the oil and sugar until combined. With the mixer on low, add in the vanilla and egg, and egg yolk.

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Put your mixing bowl and whisk in the freezer for 15 minutes until it is completely cold. Beat the heavy cream on medium-high speed for several minutes until it starts to thicken. Slowly add the dry vanilla cake mix and powdered sugar and continuing beating until stiff peaks form. Set the whipped cream aside.

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Pre-heat oven to 350ºF. Make cake mix as directed by combining the mix, eggs, oil and 1 ¼ cups water in a large bowl. 15.25 ounces funfetti cake mix, 3 eggs, ½ cup vegetable oil. Grease the bottoms and sides of each cup of a muffin pan. Press about 1 tablespoon of cookie dough into the bottom of each section.

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Instructions. 1. Preheat oven to 350 degrees and line pans with cupcake liners. (Optional: you can place an Oreo at the bottom of each cupcake liner and then fill with batter on top.) 2. (Scratch Version) Sift cake flour, flour, baking powder and salt together in a bowl and set aside. 3.

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1 (15.25 ounce) Funfetti Cake Mix. 1/2 cup of vegetable oil. 2 eggs. 1 cup of crushed Golden Oreo (plus a couple of cookies to place on top) Preheat oven to 350. Spray a 9X9 baking dish with non stick spray. Mix all ingredients together and spread in pan. Place several halved Oreo cookies on top of mixture. Bake for 20-25 minutes until tests done.

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Preheat oven to 350 degrees F. Combine all ingredients except for sprinkles, and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined. Fold in 1/4 cup sprinkles. Spoon batter into a bundt cake pan that has been generously sprayed with non-stick cooking spray.

Pillsbury Funfetti Chocolate Cake Mix with OREO Cookie Pieces, 15.25 oz

In a large bowl, whisk together the dry cake mix and the dry pudding mix. Add the eggs, melted butter, and milk. Stir just until combined. Fold in rainbow sprinkles and Funfetti morsels. Use a cookie scoop or a heaping tablespoon to scoop the dough into round balls.

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Preheat oven to 350°F. Line three or three 8 inch round pans with parchment rounds, and grease with non-stick cooking spray. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle attachment or hand mixer until fully combined.

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Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl, whisk together the cake mix and baking powder. With an electric mixer, mix in the eggs one at a time. Mix in the vegetable oil and vanilla extract until well combined. Roll dough into 1-inch balls.

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Pre-heat the oven to 180 deg C (350 deg F) - spray a 20 x 30cm ( 8 x 12 inch ) oven dish or cake pan with cooking oil. Combine the Oreo cookies and the melted Butter - press onto the bottom of the prepared dish/pan. Place the Cake mix in a mixing bowl, add the Water, Oil and Eggs and whisk into a batter - transfer to the prepared oven dish.

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Preheat the oven to 425°F. Spray a donut pan lightly with cooking spray. In a large bowl, beat all ingredients together until well combined. Transfer batter to a gallon-size plastic bag. Cut off.

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Instructions. In a large bowl, cream 3/4 cup of unsalted butter and 3/4 cup of granulated sugar at a medium high speed for about 2 minutes until the mixture becomes lighter in color. Mix in 1 large egg and 1 tsp vanilla, scraping down the sides of the bowl as needed with a rubber spatula.

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Add the vanilla extract, cake mix and milk and mix until well combined. Fold in the Cool Whip (or homemade whipped cream). Add the Oreo crumbs, chopped Oreos and sprinkles and gently stir until well combined. Spread the filling evenly into crust and smooth the top. Set in the refrigerator until firm, 4-5 hours.