Peanut Butter Fudge Puddles Recipe That's Just Jeni Peanut butter

Fudge Puddles Eat 2 Run

Fudge Puddle Cookies. Preheat oven to 325 F. INGREDIENTS FOR CUPS: ½ cup softened butter. ½ cup creamy peanut butter. ½ cup sugar. ½ cup packed brown sugar. 1 egg. ½ tsp vanilla. 1 ¼ cup flour. ¾ tsp baking soda. ½ tsp salt. Directions: In a large mixing bowl cream together butter, peanut butter, and both sugars. Add in the egg and the.

Fudge Puddles Recipe Taste of Home

Make the cookies: In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle. Preheat oven to 325°. Shape dough into 1-in. balls.

White Chocolate Fudge Puddles The Gold Lining Girl

Directions. In a medium bowl, beat together all the cookie shell ingredients. Chill for an hour. Heat oven to 325. Generously grease 2 mini muffin pans (or line with mini muffin cups). Divide the dough between 2 x 12 muffin cups - roll into balls and pop each one into a muffin cup hole. Bake for 14 minutes, until just browning.

Fudge Puddles Recipe Allrecipes Fudge, Fudge

Line a baking sheet with a piece of parchment paper and preheat your oven to 350°. In a small mixing bowl, combine your butter, brown sugar and granulated sugar and mix well. Mix in your mint OR vanilla extract and eggs. Mix in your flour, cocoa powder, baking powder and salt and mix into your butter mixture with a tablespoon of cream.

Chocolate Peanut Butter Fudge Puddles recipe The Gold Lining Girl

Set aside. Cream butter, peanut butter white sugar and brown sugars until fluffy. Mix in egg and 1/2 tsp vanilla. Stir in flour mixture into creamed mixture. Shape dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin. Bake for 14-16 minutes or until lightly browned.

Chocolate Peanut Butter Fudge Puddles recipe The Gold Lining Girl

Preheat oven to 325°F. Lightly grease mini-muffin pans. Shape batter into 1-inch balls and place balls in lightly greased mini-muffin tins. Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make "wells" in the center of each by lightly pressing with a small teaspoon. Cool in pans for 5 minutes, then carefully.

Fudge Puddles recipe

Recipes. Fabulous Fudge Puddles! by Jen July 12, 2018. written by Jen July 12, 2018. STEP INTO MY PUDDLE OF FUDGE! The other day, it freakishly down poured. It's not that raining is unusual here, but about a month ago, there was a tropical storm and the weather people all made a huge fuss about flooding potentials and to batten down the.

Cooking Creation Peanut Butter Fudge Puddles

Cream butter, peanut butter, and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir flour mixture into creamed mixture. Shape the dough into 48 balls, 1-inch each. Place each ball in one compartment of a mini muffin tin. For the filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.

Fudge Puddles Recipe Desserts, Fudge, Decadent desserts

Preheat the oven to 325°F. In a large mixing bowl, beat the butter, peanut butter, and sugars until creamy. Beat in egg and vanilla. In a small bowl, whisk together flour, baking soda, and salt. Add flour mixture to the mixing bowl and beat until combined. Chill dough for at least 1 hour.

Fudge Puddles Recipe Recipes, Savory experiments, Fudge

Cool in pans 5 minutes. Remove to wire racks to cool completely. For filling, in a microwave, melt chocolate chips; stir until smooth. Whisk in milk and vanilla until smooth. Fill each cookie with filling; sprinkle with peanuts. (If desired, refrigerate remaining filling; serve warm with ice cream.)

Beyond the Fringe Crafts Fudge Puddles Recipe

Instructions. Preheat oven to 325 degrees F. Sift together flour, baking soda and salt. Cream butter, peanut butter and white and brown sugars. Mix in egg and ½ teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.

Peanut Butter Fudge Puddles Cookie Cups Favorite Family Recipes

Anyway, this Fudge Puddles recipe produces a super soft, cake-like peanut butter cookie cup, filled to the brim with a simple chocolate fudge filling. The peanut butter cookie cups are definitely potent with peanut butter flavor, and they're so soft and chewy. The filling is like a quick fudge - just chocolate chips melted down with.

Peanut Butter Fudge Puddles Recipe That's Just Jeni Peanut butter

1/2 t. vanilla extract. 1-1/4 c. all-purpose flour. 3/4 t. baking soda. 1/2 t. salt. Directions: In a large mixer bowl, combine butter, peanut butter, and both sugars. Beat in egg and vanilla Next, in a separate bowl, mix the flour, baking soda, and salt. Gradually add flour mix. to the creamy mixture. Chill in the fridge for at least one hour.

Fudge Puddles Chocolate Peanut Butter Cookie Cups!

Instructions. Preheat oven to 325℉. Whisk together flour, baking soda, and salt into a bowl and set aside. In a separate large bowl with an electric mixer beat together peanut butter, butter and sugars on medium-high speed until light and fluffy. Add the egg, milk, and vanilla. Beat on med-high until well incorporated.

Fudge Puddles The Recipe Rebel

In a mixing bowl, cream butter, peanut buffer and sugars; add egg and. vanilla. Stir together flour, baking soda and salt; add to creamed mixture. Mix well. Chill for 1 hour. Shape into 48 balls, 1 in. each. Place in. lightly greased mini-muffin tins. Bake at 325 for 14-16 minutes or until. lightly browned.

Chocolate Peanut Butter Fudge Puddles recipe The Gold Lining Girl

Preheat oven to 350 degrees F and grease a mini muffin pan. With a mixer, cream together butter, peanut butter and sugars. Beat in egg. Add flour, baking soda and salt and beat until combined. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big!).