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7. Crazy Pix Cool Chix Berry Wave Fruit Roll-Up: Cool & Crisp. One for the berry lovers, the Crazy Pix Cool Chix Berry Wave Fruit Roll-Up, lets you ride a wave of cool berry flavors. Infused with a unique blend of berries like blueberries, strawberries, and raspberries, this roll-up caters to your cool side.

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Pour evenly onto dehydrator tray. (See notes for oven method.) Cover and dehydrate at 135 degrees Fahrenheit for 5 to 7 hours. Once the batter if dry and not sticky in the middle, turn off the dehydrator. Let the fruit batter cool then peel off the fruit and place on parchment paper.

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First, allow the dehydrated fruit to cool completely to room temperature. Then, use scissors, a pizza cutter, or a knife to cut into strips or squares. Alternatively, to make the rolls, cut the fruit into 1-inch strips and then roll them (fruit on the outside) while still connected to the parchment paper.

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Preheat the oven to 170 degrees F or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat. Place the strawberries, agave and lemon juice in a blender. Blend.

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Meanwhile, in the bowl of a food processor, pulse freeze-dried strawberries until reduced to a powder. When fruit has finished cooking, add the mixture to the strawberry powder in food processor bowl. Pulse until chunky. Add remaining apple juice, lemon juice, coconut oil, rose flower water, and food coloring, if using.

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Meanwhile, preheat your oven to 170°F (75°C), and line a baking sheet with parchment paper or silicone baking mat. 5. Transfer the thickened fruit puree onto the parchment-lined baking sheet, spreading it out evenly to create a thin layer (about ⅛ inch thick). 6.

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Blend fruit together until very smooth. Pour into a fine mesh strainer if you would like to remove seeds. Line a baking sheet with a silicone mat. Preheat oven to 200 degrees F. Pour mixture onto mat, and spread very even with a spatula. Leave mixture at least 1/4 inch thick, especially watching the edges.

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How to make Easy Fruit Roll Ups with 3 Ingredients Step 1: Prep the Berries. Wash and cut off any leaves from 2 pounds of berries. Step 2: Beat the Fruit. Add berries to the food processor with ¼ cup of sugar. Beat until smooth. Step 3: Add the Lemon. Cut 1 fresh lemon and squeeze the juice out over the berries. Beat for another minute.

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Fruit Roll Ups are a fun, fruity snack loved by kids and adults. They're low in calories, high in vitamin C, and come in a variety of flavors. Just watch out for the sugar! With real fruit puree and no fat or cholesterol, Fruit Roll Ups are a convenient, on-the-go option for satisfying your sweet tooth.

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Instructions. Roll out the fruit roll up and then lay it flat on the table. Add a scoop of vanilla ice cream in the center of the fruit roll up fruit snack. Fold the edges over creating a sandwich style pocket. Eat right away, and enjoy the sweet and crunch from the fruit roll up.

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You can roll your own way with Fruit Roll-Ups. Find your favorite fruit-flavored snack from our range, from Strawberry Blast to Jolly Rancher.

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Instructions. Preheat the oven to its lowest setting, preferably somewhere between 150 and 170°F. Line a rimmed half baking sheet (18 by 13 inches) with a silicone mat or parchment paper. In a food processor, pulse the mango until it's smooth and then transfer the puree to a bowl.

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Ensure that it fits properly in your air fryer basket. Pour the fruit puree onto the parchment paper, spreading it evenly with a spatula or the back of a spoon. Aim for a thickness of about ¼-inch (0.6 cm) to ensure even drying. Carefully place the tray in the preheated air fryer. Set the timer for 3 hours and let the fruit mixture dehydrate.

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Add an extra inch of paper to seal the roll ups once cooked. Preheat oven to 200 F. In a food processor, puree the strawberries, sugar and lemon mixture. In a medium saucepan, bring the strawberry mixture to a boil and keep stirring for about 20-25 minutes, or until the mixture has thickened and reduced in volume.

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Fruit Roll-Ups is a brand of snack that debuted in grocery stores across America in 1983. [1] It is a flat, corn syrup -based, fruit-flavored snack rolled into a tube, spread on a backing sheet of cellophane to prevent the product from sticking to itself. Fruit Roll-Ups are manufactured by General Mills and distributed under the Betty Crocker.

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Cook over medium-high heat, stirring occasionally, until the mixture starts to bubble. Reduce the heat to a low simmer and continue to cook for about 10 to 15 minutes. Pour the fruit mixture through a fine-mesh sieve into a large bowl; push out the liquid using the back of a ladle. Discard any seeds and apple skins.