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This magical cocktail potion starts with citrus peels and sugar. By M. Carrie Allan. December 15, 2023 at 10:00 a.m. EST. Drinks made with Citrus Cordial (Oleo Saccharum) include a champagne.

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Trim the nubs from both ends of the lemon. Holding a sharp paring knife at an angle and starting at the top, remove the peel (and some pith), working your way around and down in an unbroken spiral.

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Portland mixologist Jeffrey Morgenthaler says that many bartenders use a Y-peeler, or vegetable peeler, to peel citrus, but this tool takes a lot of practice and can be dangerously sharp. He.

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It is ideal for zesting citrus fruits, adding twists to cocktails, and peeling citrus fruits with its stainless steel channel knife. Check Price. 4. ZestyZest Lemon & Citrus Peeler Grater. The product is ideal for fruit peeling and grating, specifically oranges and grapefruit. It is safe and energy-efficient. Check Price.

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Just cut an elongated oval. Take the peel in both hands, between the thumb and forefinger of each hand. Twist over the glass, peel side down, to express the citrus oil onto the surface of the drink. Rub the peel around the rim of the glass to provide a little extra flavor. Your twist should look something like the peel on the left.

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Hold a whole fruit in the palm of your hand with a firm grip. Cut a canelle or pairing knife into the citrus peel, digging just deep enough to grab a bit of the white pith. Roll the fruit around in your hand with a smooth, even motion, continuing to cut a strip of the peel with the knife as you go.

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Kuhn Rikon Swiss Peeler Courtesy of Kuhn Rikon. Buy it from Sur la Table for $4. 2. Cocktail Kingdom Citrus Peeler Courtesy of Cocktail Kingdom. Buy it from Cocktail Kingdom for $5.99. 3. OXO Good Grips Swivel Peeler Courtesy OXO. Buy it from Amazon for $11 * Miracle is a collaboration with Cocktail Kingdom, LLC, a bar tools company that.

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Instructions. Make a thin slice of citrus. And on one side, cut through the peel with a pairing knife as shown above. Cut the peel away from the fruit leaving a little bit of the white attached to the peel. Pick up the peel and twist the citrus into a spiral shape.

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Citrus peelers are a great way to get the most out of your citrus fruits when making cocktails. There are a few different types of citrus peelers available, but the most common type is the Y-shaped peeler. To use a citrus peeler, first cut off one end of the fruit and then cut the fruit in half. Peel off the skin of the fruit using the citrus.

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Scoop out the orange segments and discard them. 4. Cut the peel of the orange into thin strips. 5. Spread the strips of orange peel on a baking sheet and bake them in the oven for about an hour, or until they are dry and brittle. 6. Let the strips of orange peel cool down and then store them in an airtight container.

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