Fruitcake Quick Bread The Fountain Avenue Kitchen
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Place ingredients into the bread pan in the order recommended indicated by the manufacture or in the order identified in this recipe. the fruit and nuts to a fruit and nut dispenser if you have one or at the beeps following the first kneading cycle. Select Fruit Bread setting, 2-pound loaf and dark crust and Start.
Bread Machine Fruit Bread A Kiss of Sweetness To Start Your Day
Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. This recipe is designed for the bread machine, which might be one of the best inventions of the 20th century.It makes fresh-baked bread effortless, automating the mixing, kneading, rising, and baking in one simple device.
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Place loaf into greased bread pan, cover and let rise until doubled again (about 30-45 minutes), in a warm, draft free area. Bake at a low temperature of 115°C for approximately 65 minutes or until loaf is golden brown and sounds hollow when tapped with a spoon. Make this fruit loaf either a breadmaker or by hand.
Bread Machine Cinnamon Raisin Bread Cook Fast, Eat Well
1 Teaspoon - Salt - 5 milliliters. 1 Teaspoon - Bread Machine Yeast - 5 milliliters - Not active dry yeast. 1/2 Cup - Chopped Walnuts - 58 grams. 1/2 Cup - Dried Cranberries - 58 grams. Servings - Roughly 12 slices. Equipment - Measuring cup & spoons, flexible spatula, oven mitts, cooling rack and bread machine.
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Directions: Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. If you have an automatic fruit hopper this will happen automatically.
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Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start. If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before.
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For the BEST flavor, use overripe bananas. Overripe bananas are sweeter and more flavorful than ripe bananas. To add nuts, chocolate chips, or dried fruit to the bread, simply add them to the.
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Place the ingredients (water, oil, salt, sugar, bread flour, instant yeast) in the order recommended by bread machine manufacturer and start the basic bread cycle. The Basic white bread cycle works for this recipe. Step 1: Add all the ingredients to the bread machine pan. Step 2: Add candied fruit to the bread machine pan.
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Bread Machine Cinnamon Raisin Bread Recipe
1. Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting, 2-poun loaf and medium crust and hit start. 2. When done let the bread rest on a wire rack for 10 minutes and slice and serve. 1.
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Use a combination of white and whole wheat flour for a more nutritious loaf. Use the dough or manual setting on your bread machine to mix the ingredients together. Add the fruit after the dough has begun to form. Set the timer on the bread machine to complete the baking process.
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1. Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. 2. Add raisins and candied fruit at the fruit/nut beep or 5 to 10 minutes before the last kneading cycle ends. If you have an automatic fruit hopper this will happen automatically.
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Instructions for Dough. In large bowl of electric mixer, place sugar, butter, salt, rind and 2 cups flour; add yeast mixture and beat 2 minutes. Add 2 more cups flour and eggs; beat 3 minutes. Stir in remaining 2 cups flour; form into soft dough.
Bread Machine Fruit Bread A Kiss of Sweetness To Start Your Day
Banana Oat Bread. This is a hearty breakfast bread that will hold you until lunch. It's also a great way to use overripe bananas. You'll love the combination of white flour, whole wheat flour, oats, bananas, and raisins. Continue reading →.
Eggnog Fruit Bread Recipe Taste of Home
We have been craving tropical recipes for the past few months during the end of summer. Even our bread machine wasn't safe!!! This is a great bread for breakfast or as a snack. Try it out… Type: Bread Serve With: Softened butter Prep Time: 7 min Cook Time: 2 hrs 30 min Yield: 1 loaf […]
Spicy Applesauce Fruit Bread Recipe Taste of Home
directions. Put all of the ingredients except the fruit in the order recommended by your manufacturer. If you have a nuts dispenser place the fruit in there. Otherwise add the fruit when the 2nd knead has 8 minutes to go. If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
Bread Machine Fruit Bread A Kiss of Sweetness To Start Your Day
When using a nine or 10-inch loaf pan, the dough should barely peek over the top at the end of the final rise. Bake for 35-40 minutes or until the internal temperature reaches 190-195˚F (88-91˚C). Check with a quick-read digital thermometer (paid link). Allow the bread to sit in the loaf pan for 5-10 minutes.
