Frozen Strawberry Mojito Recipe Belly Full

This is unique because many frozen cocktails need time to freeze over night, like with this Frozen Margarita or Frozen Sangria. But with the Mojito, you can whip one up right away. Here's what to do: Add ½ cup white rum, ¼ cup each lime juice and simple syrup, 1 handful mint leaves, and 2 cups ice to a blender.

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Place the strawberries, mint, rum, and sugar in a highball glass. Muddle until the strawberries have released their juices and the sugar has dissolved- about 30 seconds. ¼ cup sliced strawberries, 4 large fresh mint leaves, 2 ounces white rum, 1 teaspoon granulated sugar. Top with club soda and garnish with fresh mint and a sliced strawberry.

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Instructions. Divide the mint leaves and lime juice between 4 small tumbler glasses; muddle using a cocktail muddler or wooden spoon to release its flavors. Put the limeade, rum, and strawberries in a blender; give it a whirl until it's thoroughly combined. Poor into each glass.

Frozen Strawberry Mojito Recipe Belly Full

Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves and sliced strawberries. Pitcher variation: Muddle 1 pint strawberries (24 berries). Then add to this Mojito Pitcher recipe, and garnish with additional sliced strawberries.

Frozen Strawberry Mojito Recipe Belly Full

Add water and rum, and fill until the liquid reaches the Max Fill Line. Place the pint into the outer bowl, add your Paddle, and lock into place. Select Full, and then set the Frozen Drink Setting. Pour your mojito into a mason jar or tall glass. Serve with strawberries, mint leaves, and lime wedges.

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Muddle the strawberries: Place the strawberries, mint, and simple syrup in the bottom of a glass, and muddle until the strawberries are smushed and juicy. If you don't have a muddler, crumple the mint with your hands just a bit before dropping it into the glass, then smush with the back of a spoon to release the flavor.

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Directions. Pour about 1/2 inch of sugar onto a small, shallow plate. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside. Squeeze all of the lime wedges into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar.

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To a large pitcher, add the strawberries, lime slices, mint leaves, and honey. Muddle. Pour in the rum and club soda. Stir together, then cover and chill for several hours, or up to 1-2 days. When ready to serve, stir really well, then pour the contents of the pitcher over ice into glasses.

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Step 1 Divide lime juice, honey, and mint evenly between 4 glasses. Use the back of a wooden spoon to muddle mint with honey and lime juice. Step 2 Into a blender, combine strawberries and rum and.

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Instructions. In a blender, add frozen strawberries, frozen strawberry guava mojito mix and rum. Blend until smooth. Evenly distribute the contents into two serving glasses and garnish with fresh mint. Enjoy! Keyword Frozen Mojito, Strawberry, Strawberry Guava Frozen Mojito. Prepare your tastebuds for this delicious Strawberry Guava Frozen Mojito.

FileStrawberry Ice Cream with Strawberries 01.jpg Wikimedia Commons

Frozen Strawberries - Measure out two cups of frozen strawberries for this recipe. Minced Mint - Chop fresh mint leaves into small pieces to add to your tasty mojito. Lime Juice - Squeeze out the fresh juice of one lime to add a zesty touch to your mojito. Ice - Combine your ingredients with two cups of ice to make it cold and refreshing.

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Place strawberries, mint leaves, and simple syrup in a cocktail shaker or sturdy glass. Muddle with a cocktail muddler or a heavy-duty spoon. Add rum to the muddled strawberry mint mixture. Stir well. Strain the strawberry mojito mixture into a short glass filled with ice. Top with club soda.

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Remove the strawberry stems, then slice 4 lengthwise. Pull 6 to 8 leaves from the mint sprig, leaving the top leaves intact for garnish. In a tall glass, add 3 to 4 lime wedges, the sliced strawberries, and individual mint leaves. Top with the sugar. Muddle well to mash the fruit and dissolve the sugar.

Frozen Strawberry Mojito Recipe Belly Full

12-14 fresh mint leaves. ½ tsp fresh lime zest. ¼ cup fresh lime juice (about 2-3 limes) ¾ cup sugar. 4 oz strawberry rum. 2-3 cups crushed ice (I let my refrigerator/freezer ice maker/machine do the crushing for me.) Mint sprigs for garnish. In a blender, combine all of the ingredients, except for the ice. Blend until smooth.

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Instructions. In two highball glasses, muddle strawberries, fresh lime juice, granulated sugar, and mint leaves with a muddler or the back of a spoon. You don't want to destroy the fresh mint leaves, just bruise them a little to release the oils. Add ice, pour in the silver rum,, and top with soda water.

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Limeade - This is a frozen, lime concentrate that is sweet and tart. It's the base of this recipe and makes the cocktail incredibly flavorful. We used Minute Maid, but you can use any brand. Lime Juice - Freshly squeezed lime juice is best for this recipe. Mint - Mint tastes sweet and has a menthol taste.