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Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate.

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Tender, Little Neck clams topped with peppers, garlic, bacon, lemon and a touch of breadcrumbs, then flash frozen to preserve their delicate flavor. Simply bake and serve for an elegant appetizer usually only found in restaurants. Our Clams Casino is a best seller, and you get 24 pieces total, enough to serve 10.

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Transfer to a large bowl. Add the bread crumbs, parsley, and crumbled bacon, and stir to combine. Divide the bread crumb mixture among the clams, pressing it into a compact mound on top of each. Broil the clams until the bread crumbs are browned, the bacon is crispy, and clams are just cooked, 3 to 5 minutes.

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After the clams casino have frozen solid place them in a container or ziplock bag for storage. The clams casino will hold up frozen for 4-6 weeks. **Cooking the frozen clams won't take too much longer. Place them in a 375- degree oven for 20-25 minutes or until they are bubbly and nicely browned.

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Place clams on a sheet pan and freeze. Once solid transfer to zipper freezer bag and freeze for up to 3 months. When ready to cook, place on a lined sheet pan, filled side up. Broil on the middle rack (not the top) for around 20 minutes watching them closely so they don't burn.

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Preheat oven to 425 degree F. Fry bacon until crisp. Add remaining ingredients except clams and white wine. Cook until onion is tender, stirring occasionally. Add wine; remove from heat. Place clams in reserved shells. Arrange shells in a shallow baking pan. Pour wine mixture over clams. Bake for 10 to 15 minutes.

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CONVENTIONAL OVEN: Remove tray from the box and place directly into a preheated 375°F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. MICROWAVE: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds.

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When it comes to cooking frozen clams in a casino, it is important to choose the right ones to ensure the best possible taste and texture. Here are some tips to keep in mind: 1. Look for clams that are still alive: When purchasing clams, it is essential to check that they are still alive. This means that the shells should close tightly when.

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Wash the clams and rinse to remove any sand. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Discard any unopened clams. Remove the clams from the shells. Roughly chop the clams and set aside. In a large skillet over medium heat, cook the bacon until almost crisp.

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Instructions. Preheat the oven to 450 degrees F. Fill a large pot with 2 inches of water and a place a steaming basket over the top. Place the pot over high heat. Once boiling, add the clams to the basket and cover for 1-3 minutes, until just barely opened. Open the clams and twist off the top shell.

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Season very lightly with salt and pepper. For the Clams: In a large sauté pan, cook 2 ounces diced bacon over medium-high heat until fat has rendered and bacon is lightly browned and crisp, about 3 minutes. Stir in shallots, garlic, and red pepper flakes and cook, stirring, until shallots have softened, about 4 minutes.

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Place opened clams on a large sheet tray. Add a sprinkle of finely chopped shallot to each clam and a grind of fresh black pepper, followed by a pinch of panko breadcrumbs, and finally top with a piece of bacon. Place in broiler for 8 minutes or until bacon is crispy. Serve immediately with lemon wedges.