Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply

Sweet Pea's Kitchen » Raisin Cinnamon Swirl Bread

Preheat the oven to 350°F/180°C. Bake the bread for about 45 minutes, tenting it lightly with aluminum foil for the final 15 minutes if it's browning too quickly. Remove the loaf from the oven and allow it to cool in the pan for 5 minutes. Remove the bread from the pan and allow it to cool completely on a wire rack.

Cinnamon Raisin Swirl Bread Aberdeen's Kitchen

Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.

Christmas Raisin Bread, Easy Raisin Bread Jenny Can Cook

Mix the cinnamon and the sugar together. Cut the four tablespoons butter into small chunks and spread the butter pieces on the rolled dough pieces. Spread the cinnamon and sugar mix on the two dough rectangles to within 1/2 inch of the edges and then sprinkle with raisins and optional nuts on the two dough pieces.

Jenny Mac's Lip Smack Cinnamon Raisin Bread

Fill each bread pan. Cover with plastic cling and let rise for 20 minutes; Set oven to 425; Bake 20 - 22 minutes for larger loaves or 12 - 14 for smaller loaves; Let cool; Prepare frosting, combine all ingredients, and spread while loaves are still warm; Let cool completely before cutting; Enjoy! My favorite bread pan (code SARAH_BOWMAR10.

CinnamonRaisin Swirl Bread Recipe Swirl bread recipe, Cinnamon

Directions. Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm. Stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk.

Jennifer Murch cinnamon raisin bread

Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Place three cinnamon rolls in the bottom of the pan. Sprinkle with half of the raisins. Top with remaining cinnamon rolls followed by remaining raisins. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature.

Raisin Cinnamon Sugar Swirl Bread

Directions. In a large bowl, combine the yeast and 2 tablespoons of the sugar. Add the water, stirring to dissolve the yeast, and set aside until foamy, 5 minutes. Add the milk powder, salt.

Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply

Shape & bake. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow the bread dough to rise 60-90 minutes in a warm place. Learn more.

Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply

Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. Knead dough on a generously floured surface for 8-10 minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours.

Frosted Raisin and Nut Bread Stock Photo Image of raisins, pieces

Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.

Easy Cinnamon Raisin Quick Bread An Italian in my Kitchen

Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 minute. With the mixer on low speed, add the yeast mixture, egg, and vanilla.

Minnesota Cooking Frosted Raisin Toast Delishably

Spoon half the batter into the prepared loaf pan. Add a sprinkle half of your sugar cinnamon mixture. Then, spoon the remaining batter into the loaf pan. You can swirl the sugar-cinnamon mixture and add the remaining batter to make cinnamon swirl bread. Sprinkle your remaining cinnamon brown sugar mixture on top.

Food for A Hungry Soul CinnamonSwirl Raisin Bread

Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. Tuck in the corners and the top and then roll into a log. Pinch the sides and the bottom closed. Place into a lightly greased loaf pan with the seam side down. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough.

Cinnamon Raisin Swirl Bread1 Aberdeen's Kitchen

Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. With the mixer running, add the yeast mixture and allow to knead in.

Christmas Raisin Bread, Easy Raisin Bread Jenny Can Cook

Leave to rise again. Again, this step may take anywhere between 1-2 hours. It is important to go by the dough not the time in the recipe as every environment is different. Bake the cinnamon raisin bread. Bake until golden brown - for me this took about 40 minutes, tenting with foil after 25 minutes.

A Peek into My Kitchen Cinnamon Raisin Swirl Bread with Streusel

Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the dough tightly into a log, starting from the short end. Tuck in the ends and place seam-side down in a greased 9×5-inch loaf pan.