15 Minutes To Delicious Making A Beefy Frito Burrito At Home

Frito Pie Burrito Taste and Tell

To start, make the chili in a large skillet over medium-high heat. Brown the ground beef and add in the garlic and tomato paste and cook for one minute. Add the kidney beans, tomato sauce.

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Step. 2 Add the beans; stir to combine. Cover and simmer for another 20 minutes. Step. 3 Mix the masa with the warm water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Step. 4 To serve, slice the Frito bags open lengthwise. Pile in chili and cheese, and diced onion, if using.

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For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and.

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Evenly fill flour tortillas with chili, Fritos, corn, refried beans, and cheese. Roll into a tight cylinder, and tuck in the ends. Heat a large skillet or griddle over medium-high heat, and lightly grease with pan release spray. Sear the burritos, seam side down, for 3 minutes or until golden brown. Flip, and sear for another 3 minutes.

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Step 1. In a large pot set over medium-high heat, add the oil. When the oil is hot and shimmering, add half of the onion and cook until soft, 4-5 minutes. Stir in the garlic and cook until.

15 Minutes To Delicious Making A Beefy Frito Burrito At Home

Make the chili: Cook the ground beef in a large skillet over medium-high heat until browned and cooked through, breaking up the beef as it cooks. Add the tomato sauce, then fill the can with water and add that water. Stir in the flour, chili powder, salt, pepper, onion powder, garlic powder, cocoa powder and cumin.

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Pre-heat oven to 350°. Warm the canned chili in a saucepan over medium heat on the stove. First Layer: Spread a layer of Fritos, about ⅓ of the bag, along the bottom of a 12″ skillet or 13″ x 9″ baking dish. Spoon half of the chili evenly over the Fritos and then spread one can of Rotel over the chili.

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Preparation. For chili, heat oil, 1 turn of the pan, over medium-high heat in cast iron skillet or Dutch oven. Brown meat, season with salt and pepper. Add onions, garlic, spices, Worcestershire and cook a few minutes to soften onions, stirring frequently. Add tomato paste, stir 1 minute until fragrant.

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Stir masa and water into a small bowl. Stir into beef mixture during last 10 minutes of cooking time. Assemble burritos by spooning beef mixture onto tortillas. Top with cheese, onion, and Fritos. Roll burritos as desired. Or, layer the ground beef, tomatoes, cheese, beans and green onions in a jar.

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Instructions. Preheat oven to 350°F. Grease a 9"x13" casserole dish. Brown ground beef and onions, drain fat. Stir in taco seasoning, chili powder, and water. Bring to a boil, reduce heat and simmer until thickened. Stir in diced tomatoes, tomato sauce, corn, & beans.

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2 cups Fritos ® Original Corn Chips; 8 eggs; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp butter; 4 large flour tortillas (10 inches), warmed; 1 ⅓ cups shredded cheddar cheese; 1/2 cup canned black beans, drained and rinsed; 1/2 cup diced red bell pepper; 3 scallions, thinly sliced; 1 avocado, peeled, halved, pitted and sliced; 3/4 cup sour cream, divided; 1/2 cup tomato salsa; 4 tsp canola.

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In a 6-qt. stockpot, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans. Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally.

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Stir in the green chiles. Keep warm. Assemble the Burritos: Working with one tortilla at a time, leaving 1½ to 2 inches of a border on each side, start layering with sour cream, jalapenos, pico de gallo, about ½ cup of Fritos, queso sauce, and then chili. Fold the edges over the filling, then wrap and roll the sides into a burrito.

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Assemble the burrito: lay out the flour tortillas, spread some refried beans in the center, add the beef mixture, pico de gallo, sour cream, Fritos ® Original Corn Chips, shredded cheese, and pickled jalapeños. Fold in the edges, and wrap the bottom end forward to close. Step 3. Heat a pan on medium-high, and place the burrito seam side down.

Frito Pie Burrito Taste and Tell

Add the beef and onion, breaking up the meat with a wooden spoon. Cook, stirring occasionally, until the meat is browned and the onion is translucent, 8 to 10 minutes. Lower the heat if the meat is browning too quickly. Step 3. Sprinkle the taco seasoning over the meat mixture and pour in ¾ cup of water; mix well.

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1/2 pound lean ground beef; 1/4 cup onion, diced; 2 teaspoons taco seasoning; 1/2 cup pico de gallo; 4 tablespoons refried beans; 4 tablespoons sour cream