Makin' it Mo' Betta 'Fried' Biscuits

Apple Butter The Seaside Baker

The historic Nashville House has been serving travelers since 1927 with old-fashioned hospitality, homemade fried biscuits, and apple butter made in our very own kitchen! Our menu provides a wide variety of options and our bar provides tasty drinks and hand-crafted cocktails. Now serving breakfast on Saturdays and Sundays!

Makin' it Mo' Betta 'Fried' Biscuits

Heat oil in deep fryer to 350 F. In a large skillet, combine apples and butter and cook over medium low for about 5 minutes, or until apples are slightly tender. Stir frequently. Remove from heat in stir in flour, sugar, cinnamon and allspice until ingredients are well incorporated. Set aside to allow to cool.

Fried Biscuits & Apple Butter with Chef Seamus Sally's View

Let dough rise till doubled, 40 - 60 minutes. Punch down dough and turn out onto a lightly floured surface. Roll out to 1/2" thickness and cut with 1 1/2" biscuit cutter. Let biscuits rise for 15 - 20 minutes while frying oil/fat heats. Heat frying oil/fat to just over 350 degrees F. If fat is too hot, the biscuits will be soggy in the center.

Easy Fried Biscuits for Apple Butter · Coffee After Kids

Preheat oven to 425 degrees. Wash and peel one medium size apple. Slice several thin slices to reserve for top of biscuits for garnish. Grate the remainder of the apple and set aside. In a large bowl, combine flour with 1 teaspoon on the cinnamon, reserving the rest for the glaze, salt, sugar and nutmeg. Mix well.

Fried Biscuits and Apple Butter The Nashville House Nashvi… Flickr

Instructions. Preheat oven to 450F degrees (yes, that is the correct temperature). Spray a 9×9-inch baking dish with nonstick cooking spray. In a large skillet over medium heat, add the apples, butter, brown sugar, and cinnamon. Stir constantly until the butter and sugars have melted.

Easy Apple Butter Biscuits and Angels Good Grief Cook

Using a metal slotted spoon, carefully lower biscuits, 2 or 3 at a time, into deep, hot fat. Fry for 3 to 4 minutes or until double in volume and golden brown, turning once and spooning fat over squares as they fry. Remove with a slotted spoon. Drain on a wire rack set over paper towels. Keep biscuits warm in a 250 degree F oven while frying.

Easy Fried Biscuits for Apple Butter · Coffee After Kids

In a skillet or dutch oven heat oil to 350℉. Open the can of biscuits and place them carefully into the hot oil. Fry the biscuits about 2-3 minutes per side until golden brown. Remove to a sheet pan or plate lined with paper towels for them to drain excess oil.

Old Fashioned Apple Butter & Fried Biscuits Recipe Fried biscuits

After a quick drain on a paper towel-lined baking sheet, Seamus's helping hand dusted the hot biscuits with a few shakes of cinnamon sugar. All that was left to do was to slather warm fried biscuits with Mama's apple butter. And that, friends, was a killer combo! Seamus had a blast preparing the biscuits, and he loved the apple butter.

Old Fashioned Apple Butter & Fried Biscuits Recipe Fried biscuits

Melt the butter over medium heat. Once the butter is melted and the bubbles start to subside, add the biscuits in a single layer. Step 4: Fry the biscuits for about two minutes on the first side. Then turn them over. The 2nd side will turn golden brown quicker, so watch them closely. They cook in no time.

Served Up With Love Apple Butter Bundt Cake

Then melt some butter on a griddle, in a frying pan, or in a cast iron skillet, and place the biscuits in the hot butter to fry. Flip 'em once they show a golden brown hue, fry them on the other.

Biscuits and Apple Butter stock photo. Image of group 7026434

Add shortening or oil to a heavy bottomed pan or a fryer and heat to med-high (approximately 375°F). Once heated, add biscuits to the pan or fryer. Give them enough room to puff up while frying. Fry 2 ½ minutes on each side. Remove from the oil and place on a paper towel-lined plate. Continue to fry the rest of the biscuits.

Fried Biscuits & Apple Butter with Chef Seamus Sally's View

Add yeast to warm water as directed on package. Add other ingredients, till mixed. Let dough rise. Work into biscuits. Heat oil to slightly hotter than 350 degrees.

Easy Fried Biscuits for Apple Butter · Coffee After Kids

Heat to 375 °F. If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside. Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.

The Indy 500 restaurant dishes every real Hoosier should eat

Half a cup of sugar mixed with ½ teaspoon cinnamon. And 1 jar of Patti's Apple Butter. Whether you are using a deep fryer or a saucepan on the stove, heat your oil at medium heat. Using a higher heat will give you crispy, but doughy biscuits. When oil is heated drop 2 to 3 biscuits at a time into the oil. fry them around 2 minutes on each side.

Fried Apples & Buttermilk Biscuits Homemade Buttermilk Biscuits, Fluffy

Fried biscuits with apple butter, a long time staple of the place, were tasty. Although always one of our favorite places to dine in Nashville, the new owners (family of the prior owners) have really freshened the offerings and the place itself. The store portion is rearranged, and a full bar added. Outside dining is also now available.

This fried biscuits recipe is so easy! Eat this sweet treat as fried

In a small to medium frying pan (you can also use a deep fryer or dutch oven), heat the oil on medium heat. Once the oil is fully heated, carefully place 2-3 biscuits in the oil. Fry for 3 minutes on one side. Flip and cook another 3 minutes on the other side. Place the fried biscuits on a paper towel to absorb any grease.