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Durian, nicknamed the "king of fruits," is a large, spiky, greenish-brown fruit that is well-loved in its native Southeast Asia. The fruit is known for its strong odor when ripe, which can vary depending on the variety of durian. Many people find the odor off-putting, and the fresh fruit has even been banned from some public places and mass.

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Fresh durian is an excellent addition to desserts, especially creamy ones or recipes where the flavors of durian are mimicked — think vanilla, almond, caramel. A durian custard makes for a memorable cream puff, and durian puree swirled in vanilla ice cream can really level up an otherwise dull dessert.

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You can then eat it fresh on its own, paired with sticky rice, or as an ingredient in various dishes. You can find tutorials on how to open a durian fruit, as well as many recipes, online.

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On the other hand, durian features in a large number of cooked dishes too, such as curries, soups, and stews. However, people mostly eat fresh durian on its own. For anyone with whole durian fruit, there is an informative wikiHow guide to preparing the fruit here. Where To Buy. Fresh durian can be very difficult to find in the Western world.

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At Toyo, Navarra has served durian cheese balls — fried dough filled with a mixture of fresh cheese and durian, topped with more grated cheese. Ice it Durianism Café in Bangkok is a "rest.

Fresh durian fruit stock image. Image of exotic, taste 22696913

One cup of chopped fresh or frozen durian (243g) provides 357 calories, 3.6g of protein, 66g of carbohydrates, and 13g of fat. Durian is a great source of potassium, phosphorus, magnesium, vitamin C, and folate. The following nutrition information is provided by the USDA. Calories : 357.

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How to eat fresh Durian Eating durian correctly makes a big difference. As a durian approaches ripeness, the tough rind with its previously intimidating thorny spikes will now naturally, easily, and graciously unzip along hidden suture lines between the inner sections (or locules). Looking at a durian that has not naturally begun to split open.

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Premium-grade durian for USA, comes from chemical-free plantations - and nothing else. Often referred to as the king of fruits, the durian hails from Southeast Asia. It is a firm favorite among raw food fans everywhere with its heavenly, unique and impossible-to-describe taste.Around five to ten pounds of fresh Durian.

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Monthong durian is rich, creamy, and pillowy with a very sweet, mild flavor that is low in pungency (compared to other Durian varieties). How To Eat: The King of fruits, Fresh Monthong Durian arrives ready to eat. Remove the outer shell and consume the pods one by one.

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What Is Durian? Known as "the king of fruit," durian is a large, spiky tropical fruit indigenous to Southeast Asia. Durian has a spiny, thick husk ranging in color from dull green to slightly.

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It may be in the freezer section, however. Most markets freeze durian because it helps preserve their shelf life and cut down on the strong odor. If your town doesn't have any Asian markets, I suggest going to your local Chinese, Vietnamese, or Thai restaurant (if applicable) and inquiring if they have sources for buying durian and getting it.

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In 2015, hungry and stranded in a small town in Oregon, I began searching for where I could buy fresh or frozen durian online. Back then my searches were fruitless. Buyadurian.com had just stopped shipments, and Amazon, usually so ahead of the times, offered only chips and freeze-dried cubes. But times have changed.

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STEP 3: Cut open the durian. Once you've selected your durian, identify the faint lines that radiate from the base of the fruit (opposite the stem end). There are usually five seams, in a star.

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Versatile in nature, durian can be incorporated into a multitude of both sweet and savory dishes. Here are some popular ways to enjoy and utilize durian: Fresh Consumption: Eating it fresh is the most straightforward way to enjoy durian. Simply open the durian, remove the flesh from the pods, and savor the creamy, flavorful raw fruit as is.

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Their fresh durian fruit is particularly spectacular - they boast the most flavorful durian available. Considering the durian fruit is already known for its potent flavor, this is a bold and exciting claim. They have five different kinds of durian available, including regular durian fruit, mao shan wang durian, XO durians, sultan king durians.

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Durian is usually eaten fresh or freeze-dried but is also traditionally baked into cakes and made into candies and jams. Ripe durian fruit is a popular ingredient in several baked goods and desserts. For example, mashed durian flesh may be used in Thai and Laotian sticky rice.