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A French leg is a style of furniture leg, but it may also refer to a cabinet leg. A French leg is available in several different designs, such as the cabriole leg. Cabriole legs are curved at the top and bottom of each leg. One curve is concave while the other is convex, resulting in a design similar to a wave.
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Eating frogs legs, or cuisses de grenouilles in French, is a longstanding culinary tradition in France. While the idea of eating frog legs may seem strange or unappetizing to some, it is considered a delicacy in many parts of the world. In this article, we'll explore the reasons why the French eat frogs legs and how this tradition became.
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When frogs' legs, a popular and affordable source of protein in many parts of France, met the Provençal flair for fresh ingredients and aromatic flavors, a classic was born. France's Love for Frogs' Legs The French, especially in rural areas, have had a long-standing tradition of hunting and consuming frogs.
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French Translation of "LEG" | The official Collins English-French Dictionary online. Over 100,000 French translations of English words and phrases.
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Frog legs are a delicacy which have been eaten for centuries. Born out of food shortages and necessity, cuisses de grenouilles (meaning "frog thighs") have been part of French cuisine for over a 1000 years. Today they are considered a delicacy, and nearly 70 tonnes of frog legs are consumed every year in France.
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In France, frog legs are known as cuisses de grenouilles. The meat must be cleaned and skinned before use and is often sold ready to cook. Frog legs are caught wild in some parts of the world as well as commercially raised on farms. Frog leg meat is similar to white meat chicken or fish and can be prepared in a variety of ways.
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However, if frogs legs did originate in ancient Britain, no one in the modern UK eats them anymore. In fact, they're reviled: The Larousse Gastronomique, often referred to as the "world's greatest encyclopedia" of French food, stipulates that "they have usually filled the British with disgust.". Meanwhile, in the United States, frog legs aren't a widely consumed snack outside of.
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It's not the only regularly recurring special at the French bistro. Since this past summer, sauteed frog legs — a French classic — have been a featured dish on Fridays for $26.
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Frog legs are a famous French dish consisting of the legs of frogs, cooked in a wide variety of ways. Also known as Cuisses de Grenouilles, frog legs can either be grilled, stewed in a soup, stir-fried, baked, boiled, sautéed or battered and fried.. Frogs legs are known to be packed with nutrients, including protein, omega-3 fatty acids, vitamin A, and potassium.
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Step 2. Heat 6 tbsp. butter in a 12" skillet over high heat until sizzling. Add half of the frogs' legs and cook, flipping once, until golden brown, 3-4 minutes. Transfer legs to a plate and set.
