French Fingerling Potato Gurney's Seed & Nursery Co.

French Fingerling Potatoes Information, Recipes and Facts

French Fingerling. French Fingerling is a potato variety that was developed in France in the 1950s as a cross between Vale and Rosa potatoes. The potatoes are small to medium in size and cylindrical in shape. The skin is smooth and thin with a few eyes and brown spots. The flesh is dense, firm, and waxy, and it stays that way once it's been cooked.

French Fingerling Potatoes Whole food recipes, Food, Fingerling potatoes

Preheat the oven to 400 degrees F. Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise. Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon salt, thyme, and pepper. With your fingers (easiest) or a large spoon, toss to combine.

Roasted Fingerling Potatoes {Easy & Crispy} in 2021

1. Preheat the oven to 400 degrees. Prepare the potatoes: Wash the potatoes and dry them well. Cut the potations in half lengthwise, leaving the skin intact. If there are any very large fingerling potatoes, cut them in fourths. 2. Toss the potatoes with olive oil, salt, garlic powder, and black pepper.

French Fingerling Potatoes Information, Recipes and Facts

French Fingerling tubers often set near the surface, so hill plants up well and you'll be rewarded with abundance. Late: 95-125 days. 1 lb. bag (plants a 10 foot row) Mix and match your own potato patch: Save 10% when you buy any 3 varieties or more! Discount taken at checkout. $ 19.95.

French Fingerling Potatoes Information, Recipes and Facts

Add the olive oil to the pot and let it heat until it starts shimmering, about 2 minutes. Add the potatoes and let them sit, sizzling in the oil, for about 3 minutes, until they are browned on the bottom. Sprinkle the potatoes with the salt and Herbes de Provence, then toss to coat. Pour the potatoes into a bowl and serve.

Seasonal Ontario Food French Fingerling Potatoes

Blot them dry. In a large bowl, stir together potatoes, olive oil, kosher salt, and several grinds of fresh ground black pepper. Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet cut and make sure they are side down. Roast for 30 to 35 minutes without stirring until browned.

French Fingerling Potatoes Information, Recipes and Facts

French Fingerling Potatoes are usually ready for harvest approximately 90-110 days after planting, but this can vary depending on growing conditions and desired size. The plants will start to die back, indicating that the potatoes are mature. Carefully dig up the potatoes using a garden fork or shovel, being careful not to damage the tubers.

French Fingerling Potato Gurney's Seed & Nursery Co.

Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Mince 3 cloves garlic.

French Fingerling Local Potato From France

Preheat the oven 500 degrees Fahrenheit and place a baking sheet inside to heat it up. Add the potatoes, herbs, and garlic into a large bowl. Add olive oil and season to taste with salt and pepper. Finally, place potatoes onto a sheet pan (pre-coat it in olive oil as needed).

French Fingerling Potatoes Information, Recipes and Facts

French Fingerling potatoes are an heirloom variety known for their exceptional nutty and sweet flavor. These skinny 3″-4″ long potatoes have thin, smooth red skin and rich yellow flesh. French Fingerling potatoes are wonderful boiled, roasted, or added to potato salads or casseroles. This is a late-season variety, usually taking 95-125 days to grow in.

French Fingerling Potato Tubers Johnny's Selected Seeds

This fingerling has red skin and a creamy yellow flesh. The French Fingerling produces good quality, medium size tubers which are beautiful when served in various dishes. See shipping schedule below. Select Size: 2 Pounds. 2 Pounds $18.00. 5 Pounds $30.00. 10 Pounds $50.00.

French Fingerling Potatoes Information, Recipes and Facts

Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven. Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

French Fingerling Organic Fingerling Potato Potatoes, Onions and Exotics

It should be moderately fertile with a pH of 6.0 to 6.5. Plant the seed potatoes two weeks after the last frost-free date for your area. Plant them 2 to 4 inches (5-10 cm.) deep and a foot (31 cm.) apart in rows that are about 30 inches (76 cm.) apart. As the plants grow, hill up around them with soil to keep the spuds from getting green.

French Fingerling Potatoes

Step 1: Boil the potatoes. Preheat the oven to 425°F. Place the potatoes in a large saucepan, and cover with water by a couple inches. Bring the water to a boil. Reduce the heat; cover and cook for 10 minutes. Drain the potatoes, and transfer to a greased 15x10x1-inch baking pan. Stir together the Parmesan, parsley, oil, rosemary, butter, salt.

French Fingerling Potatoes Information, Recipes and Facts

Yield: Under optimal conditions, you can expect to harvest 10-15 pounds of potatoes for every pound of seed potato planted. Size: 1 Lb Whole Potatoes. Fruit: Rose-pink skin and creamy yellowflesh with some splashed with pink. Fingerling shape. Days To Maturity: 80 - 100 Days. Zone: 3-9.

French Fingerling Seed Potatoes Johnny's Selected Seeds Garden

Instructions. Prep: Preheat the oven to 420°F (220°C). Place a dark-colored baking sheet in the oven to heat up. Season the potatoes: Carefully toss the cut potatoes in a large bowl with oil (if using), garlic powder, paprika, Italian seasoning, salt and black pepper. Make sure all potatoes are evenly coated.