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Directions. Step 1 Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large skillet over medium-high heat, melt butter. Add onion and thyme sprigs and cook, stirring.
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Microwave for 20 to25 seconds until warm. 3. Preheat the air fryer to 380 degrees Fahrenheit and set the timer to 5 minutes. 4. Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add one slice of provolone cheese.
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Sprinkle the French fried onions over the roast beef. Starting at one end of the puff pastry, tightly roll the puff pastry into a log. Wrap the puff pastry roll in plastic wrap and place in the freezer for about 30 minutes. Once it has hardened, take the puff pastry out of the freezer and slice it into 12 equal size pieces.
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Roll up each tortilla tightly & place seam side down in a greased baking dish. Brush the remaining oil over the tops of the roll-ups. Bake about 10-15 minutes, until roll-ups are browned. While the roll-ups are baking, combine the beef consommé, water, soy sauce, onion & garlic powder in a saucepan over medium heat. Cook until warmed through.
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Preheat oven to 350 degrees and grease a 9×13-inch baking dish. Melt butter in a large nonstick skillet over medium heat. Add onion and cook for 5 minutes to soften. If onions start to get too brown, turn heat down. Add thyme and salt and pepper and continue to cook for 8 to 10 minutes. Remove from heat.
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Preheat oven to 425 degrees. Place parchment paper on a large sheet pan. On a clean work surface place each tortilla. Place 4 pieces of roast beef slices in a single layer to cover the tortilla. Break up 2 slices of cheese and distribute all over the roast beef. Sprinkle French's fried onions over the cheese. Pull in the sides of the tortilla.
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Preheat oven to 350°F. Spray a 9×13 glass baking dish with nonstick cooking spray and set aside. In a medium skillet over medium-high heat, melt 1 tablespoon butter and add the minced onion. Cook, stirring frequently, about 8-12 minutes or until the onions are caramelized and golden in color.
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Step 1 - Preheat the oven to 425 degrees F. Step 2 - Lay the 4 tortillas on a counter or work surface. Step 3 - Tear the provolone slices into smaller pieces and distribute the pieces evenly over each of the tortillas. Step 4 - Place the deli roast beef evenly over the cheese layer. Step 5 - Sprinkle the French fried onions over the roast beef.
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4 (12-inch) flour tortillas; 6 slices Provolone cheese (about 7.5 ounces) 12 ounces thin sliced deli roast beef; 1 cup French fried onions; 1 tablespoon olive oil
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Step 4 - Place the deli roast beef evenly over the cheese layer. Step 5 - Sprinkle the French fried onions over the roast beef layer. Step 6 - Working with one tortilla at a time, fold the sides of the tortilla in, then tightly roll the tortilla into a roll. Step 7 - Brush a little bit of the olive oil on the edge of the tortilla to help it stick closed, then place it seam-side down on a.
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Step 1. Preheat the oven to 425ºF. Lay the 4 tortillas on a counter or work surface. Tear the provolone up into smaller pieces and distribute evenly over each of the 4 tortillas. Place the deli roast beef evenly over the cheese, then sprinkle the French fried onions over the roast beef. Working with one tortilla at a time, fold the sides of.
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Ingredients. 2 8-count packages of Crescent Rolls. 1 pound (16 ounces) of deli roast beef, thinly sliced. 4 ounces of Swiss or Provolone cheese - cut into 16 equally sized pieces
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These French Dip Tortilla Roll Ups have become a blog favorite!Ingredients:4 (12-inch) flour tortillas4 slice. Looking for an easy dinner that everyone loves?
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Instructions. Preheat the oven to 425ºF. Lay the 4 tortillas on a counter or work surface. Tear the provolone up into smaller pieces and distribute evenly over each of the 4 tortillas. Place the deli roast beef evenly over the cheese, then sprinkle the French fried onions over the roast beef. Working with one tortilla at a time, fold the sides.
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Preheat the oven to 425ºF. You can also use a toaster oven if just making one. Lay out the 4 tortillas on a counter or work surface. Tear the provolone up into smaller pieces and distribute evenly over each of the 4 tortillas. Place the deli roast beef evenly over the cheese, then sprinkle the French fried onions over the roast beef.
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Add the beef stock, Worcestershire, soy sauce, and bullion cubes, if using. Bring to a boil and cook for 4-5 minutes boiling (or until the bullion is dissolved). Taste carefully, and add salt and pepper as desired. Serve hot rolls with the au jus. Store in an airtight container in the refrigerator for up to 3 days.
