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10. Canistrelli. Canistrelli is a type of sweet bread biscuit made from wheat flour and sugar, with variations including raisins, anise or lemon. The canistrelli are usually dipped in the morning tea, coffee or milk. Other variations include the addition of hazelnuts, almonds, peanuts, chocolate chips, etc.

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8. French Radishes with Butter and Salt on Toast. You might not think this dish is anything to remember by just looking at it, but the taste is really where this recipe stands out. Radishes give the perfect refreshing addition to a decadent butter and salted piece of toast.

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Bacon and Egg Casserole. If you're looking for easy brunch ideas for a party, this lattice-topped, make-ahead casserole made with store-bought puff pastry is a must-have on your roster. Our best.

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20 Strawberries & Cream. You will adore the sweet strawberries and cream filling in this French breakfast recipe. Start with 2 thick slices of bread, chopped strawberries, cream cheese, and sugar. You will also need a pinch of salt, eggs, milk, vanilla extract, cinnamon, and oil or butter for cooking.

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croissant aux amandes: This is a very delicious treat that is normally filled with almond cream and topped with toasted shaved almonds and powdered sugar. 7. Gibassier. Gibassier. Gibassier is a pastry made from flour, sugar, eggs, butter, and olive oil, one of the traditional breakfast breads in France.

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For one of the best French bistros in Sydney - secure your spot at Bistrot 916 in Potts Point. A classic serving of steak frites is one of the most popular dishes at Bistrot 916. Credit: Bistrot 916. The menu at Bistrot 916 offers classic French dishes prepared expertly. Credit: Bistrot 916. The moody atmosphere at Bistrot 916 is perfect for.

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Complete your brunch spread with a basket of these muffins, which bring cornmeal, sweet blueberries, and bright lemon together. This 45-minute Gourmet recipe calls for fresh blueberries, but.

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20. Oeuf À La Coque (Soft-Boiled Egg) If you're looking for French breakfast food, look no further than Oeuf à la coque. First, the egg is boiled for just 3 minutes to retain its gooey yolk. Using an egg cracker (or anything you have at hand), open the top of the egg to expose the runny york.

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Preheat oven to 350°F. Grease a 13X9 inch baking dish and set aside. On a cutting board, cut bread into 1-inch cubes. Add bread cubes into prepared baking dish and sprinkle blueberries evenly across the top. In a medium bowl whisk together eggs, milk, melted butter, cinnamon, vanilla, sugar and salt.

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BAKED FRENCH TOAST WITH APPLE SLICES. This recipe is "apple pie in the form of French toast". Instead of placing apple slices on top of baked bread, you bake the fruit together with it. Adding cinnamon and nutmeg makes the French toast like apple pie. Add Greek yogurt and cinnamon powder on top for extra calcium.

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Add a little je ne sais quoi to your Sunday brunch with these French inspired recipes. Each is a fun twist on old favorites like crepes and quiche but still provide nourishment via a smart combination of protein and carbs. Don't forget to serve up a spicy Bloody Mary, a gourmet coffee or your favorite champagne-infused cocktail.

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On the breakfast menu, you'll find croque monsieurs, Brittany-style crepes, omelettes, egg meurette, crab on toast and, of course, French toast. Lunch and dinner services include a raw bar with caviar, oysters shucked to order, as well as brasserie classics like beef tartare, bone marrow tartine, steak frites, savoury souffle, and duck a l'orange.

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It is possible to combine jam and butter: first, spread the butter on the bread, then top it with your favorite jam. 3. Hot Drink. A traditional French breakfast needs a cup of hot coffee, which helps to wake up and switch on all the neurons in the brain. It is possible to take coffee with or without sugar or milk.

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French Fix café was born as a tribute to Murielle's French heritage and love for traditional French cuisine. Our menu is made up of fresh baguette sandwiches, breakfast offerings, and morning pastries. We combine exceptional European service style with fresh ingredients, homemade béchamel & meats cooked on-site.

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9. Cafe Au Lait. Cafe au lait is French for coffee with milk, but not just any milk. It's steamed milk that tops your coffee with frothy, foamy goodness. It's a French staple that is so elite compared to standard drip coffee. Give your morning caffeine a boost by swirling in some steamed milk.

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The French answer to the pancake, crêpes make for a lovely dish to serve for brunch. Easily transmutable from sweet to savory, this crêpes recipe can be filled with anything from ham and cheese, to mushrooms and eggs, to jam, Nutella, or a combo of lemon juice and a dusting of sugar. Really, the only thing limiting you here is your imagination.