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1. Oaxacan Dead If you're a fan of tiki cocktails, you'll want to try the Oaxacan Dead. This drink was originally created in 2013 by Ethan Armstrong, and it's been gaining popularity ever since. The Oaxacan Dead is made with mezcal, lime juice, apricot liqueur, and bitters, and it's sure to leave you wanting more.

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Creme De Mûre is a Blackberry liqueur which can be used to accentuate hundreds of cocktail recipes. The one I make is wine based, which to my mind makes a mo.

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What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. Say: "Bourbon on the rocks, please." Neat

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1. Prepare a strong cup of coffee using cold brew method. 2. Fill a cocktail shaker with ice cubes and add Coffee, Rum, Coffee Liqueur, Lime Juice, Orgeat Syrup, and Orange Liqueur to the shaker. Shake the mixture vigorously for 30 seconds and strain the mixture in a tall glass filled with iced cubes. 3.

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Crème de mûre is a French liqueur made with fresh blackberries. It's been made in France since the 1800's, and today it's made by many different brands. The flavor is rich and jammy, juicy sweet with a tart berry finish. It's most well-known for its inclusion in the Bramble cocktail paired with gin and lemon, invented in the 1980's in London.

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Discover how to make Margarita, a tequila-based cocktail recipe. Make this perfect cocktail recipe at home in just 4 quick steps with a step-by-step guide from Dan's Daily. Order the Margarita cocktail ingredients like tequila, cointreau online with doorstep same day delivery* from Dan Murphy's.

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Created in 1984 by a British bartender, this cocktail is made with gin, lemon juice, simple syrup, and a special blackberry liqueur called crème de mûre. The crème de mûre adds a fruity and sweet tart flavor that is simply irresistible. The crushed ice used in this cocktail gives it a slushy texture that makes it perfect for any time of the year.

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Mix crème de cassis, the fruity black currant liqueur, with a chilled dry white wine. It takes just a minute to pour together and the flavor is subtle and nuanced: it almost tastes like a dry red wine but with stronger berry notes. Ingredients: Crème de cassis, dry white wine.

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Use Creme de Framboise in any cocktail that calls for Crème de Mure, including a Godfrey, Pontberry Martini, or Black and White Daiquiri. This liqueur is also handy for sweet recipes that need a boost of berry flavor. 4. Blackberry syrup. For non-drinkers and kids, blackberry syrup or cordial makes an excellent Crème de Mure replacement.

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A Kir Royale is a French cocktail made with Champagne and crème de cassis, a black currant liqueur. It's a variation on the Kir, the same drink made with white wine. The Kir was originally called blanc-cassis.

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Steps to Make. In a shaker glass, crush two Oreos. Add ice cubes, vodka, Kahlua, and milk. Shake them up with a shaker. Rim an old-fashioned glass with honey and crushed Oreos. Fill with ice cubes. Pour in the mixture and garnish with a whole Oreo. 7. Chocolate White Russian.

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I love a cocktail. I love the glasses, I love the ritual of making them, I love aperitivo hour and I love nothing more than sitting at a bar drinking them while eating snacks. My go-to is a dirty martini, the murkier the better, although if there is a gibson on offer, I can easily be swayed. Vodka is my default, but I am also partial to gin on occasion. A negroni comes a very close second. I.

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1/2 oz. ginger ale. 1/2 oz. cranberry juice. Shake all ingredients with ice and strain into a glass. The Islay Fog. 1 oz. Islay whiskey. 1 oz. heavy cream. 1 oz. coffee liqueur. Shake all ingredients with ice and strain into a glass. As you can see, there are plenty of ways to enjoy Islay whiskey cocktails.

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The Bramble is a modern cocktail made with gin, lemon juice, simple syrup, crushed ice, and drizzled with a blackberry liqueur called crème de mûre. It was invented in 1984 by a British bartender named Dick Bradsell, who worked at Fred's Club in London's Soho district.

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Ingredients Coarse salt 1 1/2 oz. Tequila 1 oz. Blue curaçao 1 oz. Freshly squeezed lime juice Lime wedge/Orange slice/Cherry for garnish Steps to Make Gather all the ingredients. Using a small shaker, fill it with ice. Add the tequila and Blue Curaçao liqueur to the glass or shaker. Squeeze lime juice in there as well, then shake up your drink.

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2. Jalapeño Moscow Mule (Kicking Mule) The jalapeño mule is a good choice to beat the heat or bring a bit of tropical warmth to your midwinter hideaway. This Moscow mule variation adds the perfect hot-cool combination of mint and jalapeño to amplify the original recipe's refreshing qualities.