Four Layer Pumpkin Cake

Bake a holic Luscious FourLayer Pumpkin Cake

1 can (15 oz.) pumpkin, divided. ½ cup milk. ⅓ cup oil. 4 eggs. ½ teaspoon pumpkin pie spice, divided. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened. 1 cup powdered sugar. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed. ¼ cup caramel ice cream topping.

Four Layer Pumpkin Cake with Cream Cheese Frosting Best Cooking

Ingredients Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting 3 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp Chinese five-spice powder* 1/2 tsp fine sea salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups (packed) golden brown sugar 3 large eggs, room temperature 1 (15-ounce can) pure pumpkin

"Put a Lyd on it!" Luscious FourLayer Pumpkin Cake

Heat oven to 350°F. Step 2. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans. Step 3. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.

This Dish is Delish! Luscious FourLayer Pumpkin Cake

Whisk flour and next 4 ingredients in large bowl. Using electric mixer, beat butter in another large bowl until smooth. Beat in brown sugar. Add eggs 1 at a time, beating to blend between.

Bake a holic Luscious FourLayer Pumpkin Cake

Instructions. HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and pumpkin pie spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round baking pans. BAKE for 28 to 30 min. or until toothpick inserted in centers comes out clean.

Fourlayer Pumpkin Cake

Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick. Spread batter into the prepared pan. Bake for 30-36 minutes.

Four Layer Pumpkin Cake

Grease the bottom and sides of an 8-inch cake pan with butter then dust pan with cocoa powder. Set aside. In a large mixing bowl, whisk together flour, both cocoa powders, baking soda, espresso powder, and salt. Set aside. In a separate bowl, whisk together oil, sugar, egg, buttermilk and vanilla until combined.

Bake a holic Luscious FourLayer Pumpkin Cake

Make The Pumpkin Layer Cake. Preheat the oven to 350ºF and prepare three 6-inch or two 9-inch cake pans by spraying the sides with cooking spray and placing a wax or parchment paper circle into the bottom of each one. Measure the cake flour by spooning into your measuring cup and leveling it.

FourLayer Pumpkin Cake with OrangeCream Cheese Frosting Recipe

directions. Preheat oven to 350 degrees. Grease and flour 2 (9-inch) round cake pans. Beat cake mix, 1 cup of the pumpkin puree, milk, oil, eggs and 1 teaspoons of the pumpkin-pie spice in large bowl with electric mixer on medium speed until well blended. Pour evenly into prepared pans.

Four Layer Pumpkin Cake Bakeable

Instructions. Preheat oven to 350F (175C) and prepare 2 8″ cake pans by lightly greasing and flouring the sides and lining the bottom with parchment paper. Set aside. Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer).

Bake a holic Luscious FourLayer Pumpkin Cake

Beat cake mix, 1 cup of the pumpkin, the milk, oil, eggs and 1 tsp of the pumpkin pie spike in large bowl with electric mixer on medium speed until well-blended. Pour evenly into prepared pans. Bake 28 to 30 min or until wooden toothpick inserted in center come out clean.

Four Layer Pumpkin Cake with Cream Cheese Frosting in 2020 Pumpkin

Step 2. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans. Step 3. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.

Luscious FourLayer Pumpkin Cake My Food and Family Pumpkin Cake

BAKE 28 to 30 minute or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 minute Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add sugar, remaining pumpkin and remaining 1/2 teaspoons pumpkin pie spice; mix well.

Luscious FourLayer PHILLY Pumpkin Cake Recipe Allrecipes

Heat oven to 350°F. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.

Pin on Yummy

Pipe an even layer of pumpkin cheesecake filling on top of the cake layer. Use a small offset spatula to even out the filling. Place the next layer of cake on top of the filling. Repeat Step 3 twice more (for a 4-layer cake). Once all 4 layers are stacked, frost the top of the cake with the brown butter cream cheese frosting.

Bake a holic Luscious FourLayer Pumpkin Cake

Step 2 Beat cake mix, 1 cup pumpkin, milk, oil, eggs, and 1 teaspoon spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. Pour into 2 greased and.