Fool's Toffee Saltine toffee, Chopped liver, Saltines

Toffee Apple Fool with Cinnamon shortbread

1. Line a 13 x 9 x 2-inch sheet pan with a silpat mat or butter the pan; do not use parchment or waxed paper. Set aside. Place chopped almonds on a cookie sheet and toast in a 375 degrees F preheated oven for 5 to 10 minutes, or until they turn a light golden brown, tossing occasionally. Set aside.

Fool's Toffee made with saltine crackers. This stuff is AMAZING

Fool's Toffee. Ingredients. 36 saltine crackers. 1 cup butter. 1 cup brown sugar. 1 (12-ounce) package chocolate or white chocolate chips. 1 cup of your choice of chopped walnuts, peanuts.

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Let the chocolate chips sit for about 5 minutes, or until melted. Spread the chocolate over the top of the toffee and sprinkle with the minced almonds, if desired. Allow the toffee to sit until completely cool and the chocolate has set up. Use a sharp knife to cut and break the toffee into small pieces.

A FOOLISH ENTERPRISE

Fool's Toffee might be just the hor d'oeuvre you are searching for. This recipe serves 36 and costs 24 cents per serving. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 156 calories. It is brought to you by Bakerette. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up brown sugar, saltine.

Giffard Classic Caramel Toffee Liqueur SAVOROSO

Instructions. Preheat the oven to 350. Line a quarter sheet pan that measures 6 crackers by 4 crackers with aluminum foil. Gather the ingredients to make the saltine toffee, and have everything measured and ready to go. Line up 24 of the crackers on the pan, salted side down.

Tailgate Tuesday Fool's Toffee (With images) The fool, Toffee

Preheat oven to 350F. Line a large baking sheet with heavy-duty aluminum foil. Spread the saltine crackers out in a single layer and fold up the edges of the foil to box in the crackers. Set aside. In a medium saucepan, melt the butter and brown sugar over medium heat on the stovetop.

Original Toffee

Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.) In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt.

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directions. Preheat oven to 375 degrees. In a small sauce pan, over medium high heat, melt the butter and brown sugar together. Heat to boiling and continue boiling for 4 minutes. Cover a 10x15" cookie sheet covered with foil. Rub some butter over the foil for greasing. Place the crackers on the foil very close together.

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Place the saltines side by side but not over lapping each other. In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes. Immediately pour over the crackers try to coat as evenly as possible. Bake in the oven at 350°F for 12-14 minutes immediately remove from oven.

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In small saucepan, place butter and brown sugar, heat to boil 4 minutes. Spread evenly over crackers. Bake at 375 degrees for 5 minutes. Remove, sprinkle with chocolate chips evenly over top. Wait a few minutes, then spread with spatula. Sprinkle with nuts. Cool in refrigerator. Break into pieces. 8 reviews.

Tailgate Tuesday Fool's Toffee

Step 2 - Make Toffee. Next, combine the sugar and butter in a medium saucepan, stir the butter and sugar together, and bring to a boil for 3 minutes. Let it cook undisturbed, but watch the mixture; it cooks quickly! (A teeny bit longer if at higher elevations.)

Gina's Favorites Fool's Toffee

Melt sugar and butter until foamy (3 minutes). Pour over crackers and spread to coat. Bake 10 minutes in 350ºF oven. Remove from oven. While hot, sprinkle with chocolate chips, let soften and melt, then spread. Sprinkle with nuts. Let cool. Refrigerate until hardened. Break into pieces like peanut brittle.

Fool's Toffee Saltine toffee, Chopped liver, Saltines

Step 2: Make the Toffee Base. Melt butter over medium heat in a 2-quart, heavy-bottom saucepan. Then, add sugar, water, and corn syrup, stir. Bring the mixture to a boil, stirring constantly. Then, reduce the heat to medium-low and continue stirring constantly until the mixture reaches 290 degrees.

Gluten Free Fool's Toffee Gluten Free Christmas, Saltines, Dessert

Line a jelly roll pan with nonstick foil or a silicone baking mat. Place the saltine crackers in a single layer. Melt brown sugar and butter together and boil for 3 full minutes. Remove from heat and stir in vanilla extract and salt. Pour caramel over the top of the saltines and spread evenly. Bake for 5 minutes.

Pin on Quotes

Saltine Toffee is a sweet treat made with just five ingredients! Saltine crackers are covered in a 2 ingredient caramel sauce and baked, then chocolate chips are melted over top and spread like frosting. Sprinkle on some chopped pecans and it is ready! You may also know this Saltine Toffee Recipe as "Christmas Crack" or "Fool's Toffee".

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Cover 10 x 15 inch jelly roll pan with foil and butter lightly. Place single layer of saltines on foil close together. Pour butter mixture over crackers, spreading evenly. Bake at 375 degrees for 5 minutes. Immediately sprinkle chocolate chips on top. Allow to soften and spread evenly over cooked crackers. Sprinkle with nuts.