9 Fondue Dipper Ideas (Plus 2Ingredient Chocolate Fondue Recipe)

1. Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it's the best at soaking up all its cheesy goodness. If you're feeling ambitious, you can make yourself a couple of fresh baguettes or this simple, no-knead peasant bread, but I'm also happy to take the store-bought route and pick up a sourdough loaf, or two. 2.

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Try a baguette, sourdough, rye, Focaccia, brioche, bagels, and more! Cut the bread into bite-size pieces and dip them in the fondue. .You can even toast the bread before you dip it so it stays in one piece. 2. Pretzels. Homemade pretzels, store-bought, soft, crunchy.

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Pre-heat your fondue pot. Prepare your cheddar cheese by freshly grating it and tossing it with flour. In your fondue pot, bring the beer to a boil. Once the beer reaches a boil, add half of your shredded cheddar cheese and whisk. Add the remaining cheese and whisk until it is smooth and creamy.

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Fondue Dipper Ideas. Fondue dippers are what add lots of variety and flavor to your dinner party. You can get really creative and marinade a variety of meats in different flavors, or keep it simple and buy mostly ready to serve items. Here is an extensive list of different fondue dipper ideas for a variety of fondues.

9 Fondue Dipper Ideas (Plus 2Ingredient Chocolate Fondue Recipe)

Bread is the classic cheese fondue dipper and is popular with kids and adults alike. As I said above, I personally prefer a crusty french bread loaf. Cube it or slice it up in advance so it is ready to go. Bread is also great for "combos". Our kids love to dip a piece of french bread in cheese and then top it with a pickle, apple slice, or.

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Warm and crispy bacon makes a perfect dip. Bacon with Cheddar cheese is one of those dip ideas you can turn to any time, and it always impresses. The crunchy bacon is addictive and an excellent way to celebrate the goodness of the creamy cheese fondue. Calories Per Serving: 211. Preparation Time: 35 Min.

9 Fondue Dipper Ideas (Plus 2Ingredient Chocolate Fondue Recipe)

While chocolate fondue couldn't be simpler, it's also a chance to go wild with what you're dipping. Some chocolate fondue pairings are classic, like strawberries and marshmallows, but why stick to the tried-and-true treats? Update your fondue dipper options with everything from macarons to mango and even a few savory options.

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Here are some perfect dipping sauces to consider: - Soy sauce. - Teriyaki sauce. - Sriracha sauce. - Barbecue sauce. - Plum sauce. - Tartar sauce. Now that you know some perfect dipping options for oil and broth fondue, you can wow your guests with an unforgettable fondue party experience.

9 Fondue Dipper Ideas (Plus 2Ingredient Chocolate Fondue Recipe)

22. Mini Ice Cream Balls. For a chocolate fudge sundae experience, try dipping mini ice cream balls into the fondue! This one is a little tricky because you don't want the ice cream to melt. So use a small scoop, then make sure to freeze the balls really well before serving them. 23.

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Vegetables: Broccoli florets, baby carrots, sugar snap peas, and cherry tomatoes add a refreshing element to the fondue. Fruits: Sliced apples, pears, grapes, nectarines, persimmon, and strawberries add a touch of sweetness and acidity. Cured Meats: Prosciutto, salami, and pepperoni add a salty and savory element to the fondue.

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A Swiss-style fondue, traditionally made with two types of Swiss cheese, Gruyere and Emmental; A French-style fondue, primarily made with Comté cheese; An Italian-style fondue, usually made with Fontina cheese. In turn, each of these categories is separated into various sub-types. Additionally, while cheese fondue is the most famous fondue.

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Here are the ingredients you'll need for your fondue: 2 cups lightly packed shredded Gruyere cheese. 1 ½ cups lightly packed shredded Swiss cheese. 2 tablespoons cornstarch. 1 cup low-sodium good-quality chicken broth. ⅛ teaspoon lemon juice. 1 tablespoon finely minced or pressed garlic. ¼ teaspoon ground black or white pepper.

9 Fondue Dipper Ideas (Plus 2Ingredient Chocolate Fondue Recipe)

Some of the best choices of fruits that make the ideal fondue dippers include apples, pears, grapes, avocados, and cherry tomatoes. Don't feel like you have to peel those apples. Slice them up and put them out on the table. Leaving the skin on will make them easier to handle. 4.

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7. Seafood. Cooked shrimp, salmon, lobster tail, crab legs, and Ahi Tuna will make a nice compliment to your meat choices for a touch of cheese fondue dippers indulgence. 8. Other. Potstickers, pickles, pasta (especially ravioli), and roasted jalapeño peppers are other fun ideas to use in your fondue pot.

cheese fondue dippers

Toast the marshmallows before dipping them into the chocolate fondue to enjoy a smoky flavor that's reminiscent of S' mores. We love to dip them whole and raw as well. 2. Churros. If you love Churros, then you already know how perfect this pairing is. For the best taste, make sure your Churros are still warm and rolled in powdered sugar.

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Bread, Crackers, and Chips. Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels. Another option is unique bread, such as a rustic cranberry walnut loaf.