Evolution of a Party... Garden Flower Wedding Cake


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Step 1: Make the Fondant Flowers. At least a day ahead (so the fondant flowers have time to dry), color the three 1-inch balls of fondant according to your chosen color scheme. I used Americolor Lemon Yellow, Fuschia, and Regal Purple for the colors shown below. Coat a flat surface with a little bit of vegetable shortening, then roll the.


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Place one cupcake in the center of a large platter; arrange six cupcakes around the center cupcake. Add an outer ring of remaining cupcakes, forming a flower shape. Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired.


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While the cake layers bake and cool, make the buttercream frosting. Beat 2 cups of unsalted butter on a medium-high speed for 1-2 minutes with a paddle attachment until the butter becomes lighter in color. Mix in 1 tsp vanilla extract and 1/2 tsp salt on a low speed. Slowly add in 7 cups of powdered sugar.


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Discover the art of fusing nature and baking with stunning flower cakes using these tutorials as a guide to add a sophisticated touch to your event. Agoralia Recipes 1000s od Recipes for every occasion. Wednesday, March 20, 2024. Are you looking for impressive flower-themed cake ideas? Here is one of the simple yet thrilling purple flower cakes.


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Pipe the Flowers. Fit a piping bag with Tip #1M, and fill with the rosy red buttercream. Pipe the large and medium sized rosettes. Fit a piping bag with Tip #2D, and fill with the marigold yellow buttercream. Pipe the drop flowers. Fit a piping bag with a coupler and Tip #22, and fill with the bright red buttercream.


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For the cake: Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.


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Instructions. Preheat oven to 350°F (177°C). Grease three 6-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If it's helpful, see this parchment paper rounds for cakes video & post.)


Evolution of a Party... Garden Flower Wedding Cake

2. Fall Flowers Buttercream Cake. Made with bold colors, this fall flower cake is sure to make a statement at any autumn birthday celebration. You only need to know a few simple flower decorating techniques, including rosettes and leaves, so it's a great birthday cake for beginners to make.


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In a small saucepan, combine the water and sugar; stir to combine. Heat the mixture over medium heat until the sugar syrup reaches 240F/115C. While the syrup is cooking, place the egg whites into a stand mixer bowl. Whisk on medium speed to soft peak stage.


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Buttercream flower cakes are simultaneously beautiful and delicious, making them the perfect way to ring in March, April, May—or anytime! There are countless creative ways to craft a flower cake. Some talented folks, for instance, cover the entire thing in an array of gorgeous blossoms. Jakarta-based baker Ivenoven recently produced a dish.


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With just a few slices (and some cleverly placed cupcakes) you can easily turn a cake round into a blooming beauty.


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Get your tools ready . There are just a few things you'll need - piping tips, of course, a flower nail, wax paper and a large baking sheet. Cut a bunch of little pieces of wax paper - you'll need to place a piece on your flower nail ("glued" on with a dab of buttercream); piping the flowers onto the wax paper allows you to easily.


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Firstly, pipe out the large rosettes (the deep pink ones). To create the rosette, hold the piping bag straight up (perpendicular to the surface of the cake) and hover it above the top of the cake a half-inch or so. Starting from the inside then out, pipe a tight spiral of buttercream. As you complete the spiral, release the pressure on the.


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The next step is to find a round bowl or vase to use to help you cut your foam into a round form as a base for your cake. Use a knife to cut around the bowl and peel away the excess foam. If you were to begin with the pre-formed cake form it would look similar, like this: Now begin to put in your flowers. I used pink and white carnations for.


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Instructions. In a stand mixer you will want to add your butter in and mix for 6-7 minutes on medium high speed. Next lower the speed to low and slowly add your salt and powdered sugar, mixing until incorporated. Make sure to scrape down the sides of bowl. Add in the vanilla and cream, and mix on low.


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Beat in vanilla, and lemon juice and zest. With mixer on low speed, add flour mixture, alternating with buttermilk, beginning and ending with the flour mixture, and beating until fully incorporated. Pour into prepared cake pan. Bake until light golden brown and a cake tester inserted in the center comes out clean, 25 to 30 minutes.