Finnish Glögi Recipe (Perfect For Winter!)

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Pirjo's recipe for Finnish-style glögi. It is really that simple. Infuse the vodka with cardamom and ginger at least a day before. Heat up some warmed up wine with a tad of sugar. Serve in a pretty glass and if you like, garnish with almonds and raisins. Ready for one, two or a crowd in a matter of minutes.

Entertain Delicious Glögi (Finnish mulled wine) recipes Lifestyle

You'll just need a wine that's deep and flavorful and preferably full of fruity berries. 3. Piparkakut (Traditional Finnish Gingerbread Biscuits) Piparkakut are spiced, orange-infused ginger cookies with a lovely crunch. Unlike some gingerbread cookies, these are a touch lighter and far less sticky.

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How to make perfect glögi - the traditional Finnish Christmas drink. Like. Comment

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Finnish Glögi: Scandinavian-Style Hot Red Wine "Mulled"' with Winter Spices To warm your winter world, try a glass of hot red wine mulled with spices, fruit and for good luck, an almond.. RECIPE for FINNISH GLÖGI (Hot Red Mulled Wine) Hands-on time: 20 minutes over 45 minutes Time to table: several hours Makes about 4-1/2 cups . 1 bottle.

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The Finnish saying "a beloved child has many names" is right on the spot when it comes to one of the tastiest and wide-spread holiday season drinks, mulled wine.Known as spiced wine, glühwein, glögg, glögi, vin brulé, vino caliente, bisschopswijn, vin chaud, candola and vinho quente, depending on which country you are in, this cinnamon-fragranced, soul-soothing nectar is loved by young.

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1 bottle of red wine. 2-3 tbsp Madeira wine (optional) 1/2 cup of sugar. 1/3 cup of raisins. 1-2 cinnamon sticks. 5-6 orange peels. 1/4 cup of peeled almonds. 1/4 cup of vodka or rum to add the extra kick (optional) Heat it all up - don't cook it though - and have a nice pot of Glögi.

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- The full recipe for Finnish Glögi and Indian Masala Chai: http://vietnamesefoodie.blogspot.com/2013/12/christmas-drink-ideas-authentic-finnish.html- My coo.

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When you are ready to serve it place a sieve over a large saucepan and strain the spiced vodka into the pan. Discard the spices. Add the red wine, stir to combine then warm the pan over a medium heat, don't allow it to boil though. To serve the glögi place a few blanched almonds and raisins into the bottom of each cup/glass then pour the hot.

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3 ½ cups water, 800 ml (600 ml if adding wine). 1 orange, slices of half and juice of the other half. 1 lemon, slices of half and juice of the other half. 10 black peppercorns. 6 allspice berries. 6 cloves. 4 slices ginger, About 1-2 tbsp. 2 cinnamon sticks, + more for garnish. 1 star anise, optional, + more for garnish.

Finnish Glögi Recipe (Perfect For Winter!)

TRADITIONAL DARK GLÖGI. 1l of dark grape juice or black currant juice (I enjoy a mixture of both) 4 cinnamon sticks 1 tsp of cloves, whole 1/2 tsp of cardamom small piece of peeled ginger sugar to taste . Follow instructions of light glögi. The dark version should have a richer, spicier flavour, so letting it boil a little longer is ideal.

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Boil for about 5 minutes; purée with wand blender. Add 1 tablespoon of purée per glass, along with dried blueberries and almonds (whole or sliced). The alcohol evaporates in the cooking process. If desired, the glögi can be "strengthened" with 2 cl of Koskenkorva Vodka Vanilla or Becherovka herbal bitters.

Entertain Delicious Glögi (Finnish mulled wine) recipes Lifestyle

Instructions: In a non-aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute. Tie all spices and the peel into a small piece of cheesecloth for easy removal. Add the spices and peel and wine to the sauce pan and warm through, covered, 5 minutes. If boiled, the alcohol evaporates.

Entertain Delicious Glögi (Finnish mulled wine) recipes Lifestyle

Directions. In a large bowl, combine the first 10 ingredients. Refrigerate, covered, overnight. Transfer to a large saucepan; stir in red wine and brown sugar. Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, until flavors are blended, about 30 minutes, stirring to dissolve sugar. Strain.

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Finnish Glögi Recipe Ingredients: 1 litre of red grape juice ; A few strips of orange peel; 1 cinnamon stick; 6-8 whole cloves; 4 cardamom pods; 1/4 teaspoon ground allspice; Method: Put all of the ingredients into a saucepan and bring to a boil. Leave to simmer on a low heat with the lid on the saucepan for 10 minutes.

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Heat the mixture and let the glögi spice mix infuse for 6 hours. Filter out the spices and reheat the liquid until boiling. Transfer into sterilized bottles. When preparing the glögi, dilute in a 1:4 ratio (concentrate + water).

Glögi Recipe Scandinavian food, Christmas food, Easy delicious recipes

Glögi - Finnish hot drink with spices. ★★★★★ l "A treat! However, you have to be careful with the dosage of spices, with cooking the taste is stronger.". Information about the glögi recipe. 1 drink. Number of drinks. 5 minutes. Preparation time. 0 hours. Resting time. 30 minutes. Cooking time. Ingredients for making glögi . 20cl.