Phyllo Meat Pie Recipe The Mediterranean Dish

Minced beef and vegetable filo pie Diabetes UK

Stir in the fresh parsley and set aside to cool completely. For the yogurt-egg mixture: in a small bowl, stir the yogurt, egg, and cooled melted butter together and set aside. Turn on the oven to 375°F. For the filo: open the thawed filo packet and unroll it. Remove one layer of filo and place on a clean surface.

Phyllo Meat Pie Recipe The Mediterranean Dish

Egyptian Goulash: Step by step. In a non stick pan, saute onions until translucent and fragrant. Add ground meat, breaking it apart. Add all the spices and mix all well together. Cook until done and set aisde. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture.

Chicken Filo Pie thatsREALyummy

Instructions. Preheat the oven to 350 degrees F. Gently lay the thawed phyllo dough between two damp kitchen towels. Start working on the meat filling. In a saute pan on medium heat, add the olive oil and then add the chopped onions. Stir for 3 minutes then add the ground beef.

Phyllo Meat Pie Recipe The Mediterranean Dish

Lay another sheet of phyllo sheet on top of the filling and repeat the process. Alternate ground meat filling with a phyllo sheet. Bring in the overhanging bits of phyllo sheets over the pie and lay the last two phyllo sheets on top. Pierce and score the meat. Bake at 180C or 360F for 50-60 minutes.

Authentic Spanakopita Recipe Greek Spinach and Feta Pie Olive Tomato

In a small mixing bowl, whisk together milk, egg, salt and pepper. Cut the phyllo pie into 12 even pieces using a sharp knife and slowly pour and spread the milk mixture over the pie. Bake. Transfer the baking pan into a 375 F preheated oven and bake for 35-40 minutes until the crust is crispy and golden brown on top.

Goulash Phyllo Meat Pie Bobbos Cuisine

Ensure you have at least 20 sheets of phyllo dough. Preheat your oven to 350F. Make the meat filling by cooking the diced onion first with a bit of olive oil until softened, which takes about 5-7 minutes. Add the meat and brown it until the liquid dissolves, about 10 minutes.

Moroccan lamb filo pie Tesco Real Food

Building the Egyptian Goulash. To make the sauce, place the egg whites, yoghurt, oil, salt and soda water in a jug or bowl and whisk until combined. Preheat the oven to 180° C (360° F). Lay one piece of phyllo sheet on the bottom of a lightly greased baking dish size of 24cm x 33cm x 6cm (9 ½" x 13" x 2 ¼").

Steak and Cheese Filo Parcels Recipe Your Ultimate Menu

How to make Greek minced meat and phyllo pie Make the Meat Sauce: Preheat the oven to 400 °F, 200 °C. In a large pot over medium heat, add the onion with olive oil and a pinch of salt. Cook the onions until soft and golden, then add the garlic and warm through. Add the ground meat, the seasonings (except for the thyme/oregano), and tomatoes.

Maryam's Culinary Wonders 1006. Filo Meat Pie

Assemble the pie. You'll layer 2-3 sheets of thawed phyllo dough in a 9×13 inch pan at a time, brush thoroughly with the olive oil/butter mixture and repeat. You'll use up half the sheets in the package on the bottom, then place all the meat filling on that bottom half. Continue to layer with 2-3 sheets of phyllo dough at a time, brushing.

Maryam's Culinary Wonders 1006. Filo Meat Pie

Instructions. Heat olive oil in a large skillet over medium heat. Add the onions and cook for 2 minutes. Add the ground lamb and cook for an additional 3 minutes. Add the zucchini, eggplant, tomatoes, parsley, salt and pepper, and stir to combine. Cover the pan and cook for 20 minutes.

Meat and Leek Filo Pie Dani's Cookings

Heat oven to 400°F. Brush 1 sheet of phyllo with butter, top with a second buttered sheet and place a third sheet on top. Cut in half. Repeat with remaining phyllo to make four pies, of three layers each. Add 1/4 Cup cheese and about 3/4 Cup of beef mixture on the centre of each phyllo section, top with cheese.

Chicken and ham filo topped pie • Lou's Kitchen Corner

Step 5. Add the filling: Pour your prepared meat filling over the layered phyllo dough. Then, add two more layers of phyllo dough on top of the filling, remembering to brush each layer with butter. Step 6. Add the milk and egg mixture: Place your baking dish in a preheated oven at 180C/350F for 8 minutes.

Caramelised onion, spinach and goat s cheese filo pie recipe

1. To make the Greek style meat, cook ground turkey with salt, black pepper, and oregano in a skillet over medium heat. 2. While cooking, break up turkey into small crumbles. 3. When it is cooked through, add garlic, and set the meat filling aside to cool. 4. Mix ricotta, feta, mozzarella, and spinach in bowl. 5.

Maryam's Culinary Wonders 1006. Filo Meat Pie

Let the filling cool, add the cheese and mix to combine. Preheat oven to 350°F (175°C) and lightly grease the baking pan. Cover the baking pan with two phyllo sheets, one next to the other, in a way that they overlap and overhang a little from the sides of the pan. Lightly brush them with some olive oil.

Filo Meat Pie Recipe Just A Pinch Recipes

With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with kosher salt and black pepper and pour evenly over the pie. Bake the phyllo meat pie. Place the phyllo meat pie on the middle rack of a 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through.

Vegetarian Pie Dinner Recipes GoodtoKnow

Beef & phyllo mini pies Watch the Video Kimadopitakia are crispy little Greek phyllo pies stuffed with beef and fresh herbs. They make the perfect appetizer, snack, or picnic Skip to primary navigation. Cook over medium heat while breaking up the meat -about 10 minutes or until the beef is cooked. Remove from the heat and stir in the thyme.