Savory Fig Toast w. Caramelized Onions Luci's Morsels

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Instructions. Toast the bread and butter it while the toast is still hot. Spread a thick, swirly tablespoon or more of ricotta onto each slice of toast. Layer ribbons of prosciutto and some sliced figs onto each ricotta-topped toast. Drizzle with honey. Add fresh pepper and a bit of garnishing salt to taste.

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Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable. Spread a layer of the cheese on the fig spread, leaving the edges of the fig spread visible. Top with a few slices of fresh fig and sprinkle lightly with salt and pepper. Cut each toast crosswise to make appetizers that will be easy to.

Fig Toast Ieke Booij

Instructions. Lightly toast sourdough bread slices. Spread each piece of toast with whipped ricotta and layer arugula, salami, and sliced figs evenly on top. Drizzle each piece with a teaspoon of honey (or more to your liking) and season with freshly ground black pepper. Serve immediately, open-faced.

Savory Fig Toast w. Caramelized Onions Luci's Morsels

Instructions. Lightly toast your bread in the toaster. Spread the cream cheese evenly over the bread, then top with the fig slices. Drizzle the honey and olive oil over the toast. Finish with a small sprinkling of coarse sea salt.

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Soften vegan butter slightly in microwave and add to a small bowl with sugar and cinnamon. Stir to combine and spread on both sides of bread slices. Preheat your grill pan or skillet to high. Once hot, add bread 2 slices at a time, toasting one minute on each side until golden and slightly charred. Set aside.

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Melt the butter in a medium skillet over medium-high heat. Add the onions and cook for 30 seconds, stirring them with the butter. Reduce the heat to medium-low. Cook, stirring occasionally for 30 to 40 minutes, until caramelized and softened. Spread half of the goat cheese over each slice of toast. Top each with half of the onions.

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1 slice crusty whole-grain bread (1/2-inch thick) ¼ cup part-skim ricotta cheese. 1 fresh fig or 2 dried, sliced. 1 teaspoon sliced almonds, toasted. 1 teaspoon honey. Pinch of flaky sea salt, such as Maldon.

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Instructions. Brush a little olive oil on the bread slices. Toast the bread on both sides over the stove using a frying pan over medium-high heat. Crumble the whipped feta in a food processor. Add a tablespoon of olive oil and spearmint leaves. Pulse until feta is smooth and creamy. Spread feta on the bread slices.

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What do you need: 6 small bread slices, a small package of soft goat's cheese, a few fresh, ripe and juicy figs, honey and fresh or dried thyme. You can also sprinkle the crostini with lavender. It works also great here, you need only just a couple of flowers, as its flavor is very intense. It smells just wonderful!

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Syrupy balsamic vinegar. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable, leaving the edges of the fig spread visible. Sprinkle lightly with salt and pepper.

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Preparation. Spread toasted seeded bread with softened Neufchâtel cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.

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Instructions. Toast the bread under the broiler for 3 minutes preside, or in a toaster. Spread each toast piece with ricotta in a thick layer. Add sliced figs, crushed walnuts, and a drizzle or honey on each toast. Top with a sprinkle of sea salt and enjoy!

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Instructions. Toast your sourdough bread until it is slightly crispy and browned on edges, or to your desired doneness. Spread about 1 1/2 Tablespoons of fresh ricotta on each slice of toast. Place quartered figs on top of ricotta. Drizzle toast with some of your favorite honey. Sprinkle with salt.

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Prep the ingredients: slice the figs, roughly chop the mint, and place the lavender in the food processor and blend for about 15 seconds to chop it into small pieces. Alternatively, you can mash the lavender with a mortar and pestle. Add the whipped cream cheese, goat cheese, lemon zest, and honey, to the food processor with the lavender.

Cheese, Fig, and Honey Toast Daisy Brand Sour Cream & Cottage Cheese

Mix vanilla ricotta: In a small bowl, mix ricotta cheese (or yogurt, if using) with vanilla extract. Mix to combine and set aside. Make toast: Toast the whole grain bread until crispy. Then top with the vanilla ricotta or yogurt mix and add sliced figs on top. Drizzle with honey and sprinkle with sea salt before serving.

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Assemble. After the slices of bread are toasted, drizzle them with the basil oil, about 1 ½ tablespoons each. Then cut the mozzarella into thin slices (about ¼-inch), and place a few on top of the basil oil on each toast. Distribute the fig slices evenly among them, and drizzle with more of the basil oil, about 2 teaspoons on each one.