kale and kumquats Fennel Slaw

Fennel Slaw With Fresh Dill Let's Dish With Linda Lou

Instructions. Add all of the slaw ingredients to a medium-size bowl. Mix up the dressing by adding all dressing ingredients to a bowl. Then whisk well to combine into a creamy yogurt dressing. Pour the dressing over the slaw and toss to coat everything. Serve topped with more chopped dill and a pinch of black pepper.

Fennel Slaw Recipe Little Rusted Ladle

Step 2. Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other.

Zesty Fennel Slaw Fennel slaw, Slaw, Salad side dishes

Instructions. Place the green and red cabbage, apple, carrot, fennel, green onion, cranberries and almonds in a large bowl. 4 cups shredded green cabbage, 2 cups shredded purple cabbage, 2 medium apples, 1 fennel bulb, 1 carrot, 2 green onions, 1/2 cup dried cranberries, 1/2 cup sliced almonds.

A Crafty Lass Fennel Apple Slaw

Trim the fennel bulb and slice in half, remove the core, and thinly slice. I like to reserve some of the fennel fronds for a garnish. Put all the veggies in a large bowl and toss with enough dressing to coat everything well. Refrigerate until ready to serve. Toss again before serving, and add more dressing if you like.

Fennel Slaw Recipe Thrive Market

Shave the fennel into thin slices: Using a mandoline, shave the fennel into 1/8 inch slices starting from the bottom of the bulb. Don't worry about coring the fennel bulb, it's unnecessary. If you don't have a mandoline, slice the bulb as thin as you can. Chop some of the fennel fronds as well to toss in with the salad. How to Cut Fennel.

Carrot and Fennel Slaw with Olives Prepgreen

Instructions. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Mix until dressing is covering all vegetables.

Fennel & Carrot Salad A Food Lover's Kitchen

Instructions. Using a mandolin or knife skills to thinly shave the fennel bulb into thin slices. Roughly chop or tear the fennel fronds. Core and slice the apple and chop into thin matchsticks. Slice up the spring onions and roughly chop the pecans. Add all the ingredients to a salad bowl.

Fennel and Cabbage Slaw Recipe Melissa d'Arabian Food Network

2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped 1 large red onion, halved and very thinly sliced 1 cup flat-leaf parsley, coarsely chopped

CabbageFennelApple Slaw LindySez Recipes

Thinly slice the fennel bulb, place the slices on top of each other and thinly slice again into matchsticks. The matchsticks should be around ⅛ to ¼ of an inch. Repeat with the apples in roughly the same size. Optionally, if you have a mandolin with a julienne blade, this can be used for both the fennel and apples.

Fennel Slaw Recipe

Directions. To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside. Add the cabbage, sliced fennel.

Organic Edible Garden shows you how to put homegrown produce on the

Step 3. Quarter cabbage and cut out and discard core. Thinly slice cabbage crosswise and add to fennel along with carrot, onion, parsley, and dressing and toss well. Chill, covered, at least 1.

Cabbage and Fennel Slaw Recipe Recipe Fennel recipes, Fennel slaw

The entire fennel bulb is used, including the fennel fronds. Remove the outer leaves from the cabbage before slicing. Be sure to slice the vegetables thinly, a mandoline may be helpful. The vegetables may also be sliced with a grater. Store leftover fennel apple salad in an airtight container in the fridge.

Fennel Slaw Inside The Rustic Kitchen

In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots.

Citrus Fennel Slaw Recipe a tasty twist on coleslaw! Slaw Recipes

Peel and halve the onion, then shave across the grain with a chef's knife to create very thin slices. Toss the fennel, chopped fennel fronds, onions, and fennel seeds together in a medium bowl. Add lemon juice, oil, sugar and toss to combine. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.

With its sweet aniseed flavour and crisp texture, fennel is a

With the machine running, gradually add the olive oil, processing until well blended. Season the pesto with salt and pepper, to taste. For the Fennel Slaw: Place the fennel in a large serving bowl.

Fennel Slaw Inside The Rustic Kitchen

Step 1. In a large bowl, whisk together the orange juice, mayonnaise and vinegar. Add the fennel, onion and apple. Toss to combine the ingredients and coat with the dressing. Season to taste with.