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Variations. Spiced Pumpkin Espresso: Add a pinch of nutmeg or allspice to the espresso for a warming spice kick. Vegan Pumpkin Vanilla Espresso: Use a vegan whipped topping for a dairy-free version. Decaf Pumpkin Vanilla Espresso: Use decaf espresso for a caffeine-free alternative. Where to Serve. This Pumpkin Vanilla Espresso is the perfect drink to serve at fall gatherings, Thanksgiving.


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Best Fall Coffee Drinks: Key Takeaway. Seasonal Significance: Fall coffee drinks are much more than just beverages; they encapsulate the very essence of autumn, providing a sensory experience that evokes the season's beauty and warmth.; Diverse Flavors: The range of best fall coffee drinks goes beyond the popular Pumpkin Spice Latte, introducing a plethora of flavors and spices that cater to.


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A latte is a coffee drink with espresso, steamed milk and a layer of foam on top. It has ⅓ espresso and 2/3 steamed milk, with a thin layer of foam on top. Variations: Vanilla Latte, Lavender Latte, Oat Milk Latte, Pumpkin Spice Latte, Gingerbread Latte.


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6-8 ounces (170-250 ml) steamed half and half. Whipped cream for garnish. Orange sprinkles for garnish. Method: Pour the syrup and amaretto into a 12-ounce (340 ml) latte or cappuccino mug. Add the espresso to the mug. Scoop the steamed half and half onto the top of the drink. Top with whipped cream and orange sprinkles.


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Iced Apple Crisp Macchiato. photo credit: creators of coffee. This iced apple crisp macchiato with homemade brown sugar apple crisp syrup is the essence of Fall in a glass. Sweet apple brown sugar syrup, milk and espresso combined - it is the perfect Fall iced coffee drink. Get the recipe: Iced Apple Crisp Macchiato.


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02/17/2024 01:34 pm GMT. 2. Dirty Chai Latte. Just like pumpkin, there's really no other drink that is quite as distinguishable as the dirty chai latte. More than just a latte, this espresso-based drink is one of the best options to get you perked up and feeling warm during the middle of the cold fall morning.


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At Compass—for a medium-sized, 355-milliliter coffee—Haft and Suarez recommend two shots of espresso (at around 34 grams) with 45 grams of the Nutella sauce. Fill to the top with steamed milk.


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First, create the pumpkin spice syrup. Bring to a light simmer for 2 minutes and whisk occasionally. Remove from heat and add 1/4 cup pumpkin puree. Whisk until smooth. Strain through a fine mesh strainer. Cool, cover, refrigerate for up to one month.


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Spiced Apple Cider Jelly Shots. These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. — Rachel Seis, Senior Editor, Taste of Home. Go to Recipe.


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2. Iced Brown Sugar Oat Milk Shaken Espresso. The Iced Shaken Espresso is delightfully refreshing and one of the best iced espresso drinks at Starbucks. And this brown sugar, oat milk iteration is absolute perfection on a warm Fall day.. The brown sugar syrup is delicious in any beverage but hits differently when combined with oat milk.


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17. Non-Alcoholic Espresso Martini. The Non-Alcoholic Espresso Martini, also known as the Espresso Mocktini, is a delicious and easy-to-make coffee cocktail that is perfect for fall. This mocktail has only three ingredients and is a great option for those who want to enjoy a coffee cocktail without the alcohol.


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Start by bringing the milk, pumpkin puree, vanilla extract, and sugar to a simmer in a small saucepan. Whisk continuously until the mixture is warmed through but not boiling. Remove from heat and whisk in the pumpkin pie spice. Pour the coffee or espresso shots into a mug, then pour the warm milk mixture over the top.


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4. Honey Bee Latte. Give the pumpkin a break, and try something a little more simple. Five and Spice 's honey latte is a crowd-pleaser. 5. Vegan Caramel Frappe. No need for dairy! Minimalist Baker.


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Campfire S'mores Latte. A campfire s'mores latte has all the flavors of the classic fireside treat, and it's one of the more whimsical fall coffee drink ideas you can try. You'll need two ounces of strong espresso, and mix that with two tablespoons of good chocolate syrup. Also, heat and froth eight ounces of milk.


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2. Salted caramel latte. Just like cinnamon, caramel is one of those flavours that we enjoy all year round, but really enjoy in the fall. We love the way it sweetens the coffee perfectly so that we don't need to add any sugar, but without making it too sweet so that the drink tastes overwhelming. Refinery 29, however, suggests adding a salted.


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Combine hot water, sugar, maple syrup, and sage and steep for 15 minutes. Discard the sage leaves, mix mixture, and split syrup into two containers. For the latte: Add 2 T of maple sage syrup into.