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Keto coffee is called Keto coffee because it's compatible with the Keto diet. Coffee itself has zero calories, so all the calories in this drink come from added fat. This fits rather nicely with your Keto macros. On a Keto diet, you consume the majority of your calories from fat (55 to 75 percent), a moderate amount from protein (15 to 35.

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The "Feel Good" Keto Coffee Recipe. This is a basic coffee with butter, coconut milk and cacao powder. 1 tbsp butter (grass fed) 2 tbsp coconut milk (Aroy-D) 1 cup coffee. 1 tsp cacao (organic powder) Thanks for coming by the blog! Most of our recipes are more complex and better than this one.

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Bulletproof coffee is a popular keto breakfast drink created by Dave Asprey. It replaces your traditional cup of coffee or coffee latte. It is smooth and creamy as a latte coffee but does not contain any milk, sugar, or carbs. Instead, it contains all the fatty acids you need to produce ketones quickly and keep your energy levels steady.

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Keto coffee is a popular drink among those following a ketogenic diet. It is made with healthy fats and low-carb ingredients, making it a great option for people who want to maintain ketosis while still enjoying their morning cup of joe. However, finding keto coffee can be a challenge, as not all coffee shops and grocery stores carry it. In this article, we will explore where to buy keto.

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Use a milk frother to whip for 1-2 minutes, until thick and frothy. (Alternatively, a hand mixer with a whisk attachment will work, but you may want to double the recipe.) Pour the milk and cream (if using) into a 12-oz mug or glass and stir. Scoop the whipped coffee over the milk.

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Instructions. Place 1 cup brewed coffee, 1 tablespoon butter or ghee, and 1 1/2 teaspoons MCT oil in a blender and blend on high speed until emulsified, frothy, and ligtened in color, about 30 seconds. Did you make this? This three-ingredient homemade coffee beverage is just as frothy and more filling than your usual coffee shop order.

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5 17. This bulletproof coffee is the combination of butter, MCT oil, and coffee all blended together! No sugar or dairy needed, this is the BEST keto coffee! Servings: Prep: 1 min. Cook: 1 min. Total: 2 mins. Rate This Recipe Pin Print.

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Main Ingredients: Coffee - The original bulletproof coffee recipe calls for mold-free coffee beans free from mycotoxins. However, any high-quality coffee works. Use regular coffee for a boost of caffeine, or decaf if you prefer. Butter - Use unsalted, grass-fed butter for the best nutrition and health benefits.

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How to Make the Best Keto Coffee (Bulletproof Coffee) STEP 1: Brew an 8 oz, 10 oz, or 12 oz cup of coffee. STEP 2: Pour the coffee into a larger cup, or into a french press coffee pot. Using the french press is my favorite way because it won't spill. STEP 3: Add the butter, MCT oil, cream, and vanilla.

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A few sips of this piping hot keto coffee emulsion, and you'll be ready to take on the world. This recipe shows you how to make bulletproof coffee right at home. Fill 'er up! 5 m Easy. Rate recipe. 0 g. June 19 2016 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE. in Recipes, Beverage. 0 g.

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Almond milk latte. Everyone's favorite milk-based coffee drink gets a keto makeover! Per one cup serving, unsweetened almond milk has just 2 grams of net carbs. Add some espresso and froth it up, and you'll still be looking at a low carb drink! Net carbs per serving: 2.5 grams. Whipped coffee.

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Coffee on keto can enhance their respective and overlapping benefits [18] [19] [20]: The keto diet can lower BMI and body fat. Coffee drinkers have less body fat and higher insulin sensitivity. The keto diet dramatically reduces liver fat. Drinking coffee protects the liver from damage from alcohol and Tylenol.

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The classic keto coffee recipe calls for: 1 cup freshly brewed hot black BODIED coffee. 1-2 tablespoons grass-fed butter. 1-2 tablespoons MCT oil or MCT oil powder. Combine these ingredients in a blender and blend until creamy. To make the perfect cup of keto BODIED coffee, follow these few suggestions listed below.

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Fill your coffee filter and wet the coffee with a little bit of water, allowing around 30 seconds for it to "bloom". Then brew normally by pouring the water in a circular motion, carefully making sure the coffee isn't swimming in water. 3. Grab your butter, MCT oil (or coconut oil), and immersion blender.

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In a small saucepan, on medium heat together the unsalted butter and heavy whipping cream, stirring frequently. Stir. Once the mixture comes to a boil, stir almost continuously until the creamer turns a pale yellow color, and thickens enough to coat the back of a spoon, about 4-5 minutes. Pour.

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Measure butter, MCT oil (or coconut oil) and cream into a coffee cup. Pour 6-8 ounces of freshly brewed coffee into cup. Blend ingredients with an electric milk frother until combined and a rich foam appears on top. Alternately, use an immersion blender, stand blender, or magic bullet. Sweeten to taste.