Crispy Eggplant Napoleon with Pesto and Garlic Life She Lives

Eggplant Napoleon Grilled, Simple, and Delicious! Simple Vegetarian

Grill the eggplant until slightly charred, about 5 minutes per side. Set aside on a plate to cool. Put the red wine vinegar in a small bowl. Whisk in the remaining ¼ cup of olive oil in a steady stream. To build the napoleon, begin with a slice of the eggplant, followed by a slice of mozzarella topped with a basil leaf. Repeat.

Eggplant Napoleon recipe

Pour at least 2 inches of corn oil into a small, deep pot. Heat the oil over high until hot but not smoking. Working in batches, fry the eggplant slices until golden, turning once, 3 to 5 minutes.

Eggplant Napoleon Donatella Arpaia Restaurateur & TV Chef Recipes

Bake the tomatoes at 400 degrees Fahrenheit for 15 minutes. Let them cool down after baking. While the eggplants and tomatoes are cooling, combine 1 grated garlic clove with 1/3 cup of mayonnaise. Stir to combine. Begin assembling the Napoleon in this order; eggplant, mayonnaise, tomato, eggplant, mayonnaise, sliced mozzarella, eggplant.

Eggplant Napoleon Grilled, Simple, and Delicious! Simple Vegetarian

Slice your eggplant into 1/4-inch pieces and lay flat on a paper towel. Sprinkle with salt and let sit for 20-30 minutes. Pat the slices with a paper towel to dab off sweat. Mix the flour, 1/2 tsp salt and 1/2 tsp pepper in a shallow bowl or plate. Crack the two eggs in a separate shallow bowl.

Easy And Elegant Eggplant Napoleons » Not Entirely Average

Add olive oil to bowl, and blend well with a fork. Season to taste with salt and pepper, and reserve. Step 2. Slice remaining eggplant into disks about ⅛ inch thick. Season to taste with salt and pepper. In a small bowl, beat eggs with a fork until blended. Dip each eggplant slice in the flour, egg and then the bread crumbs.

Eggplant Napoleons with Pesto Recipe Eggplant napoleon recipe

Eggplant Napoleon with Herbed Ricotta. Cut eggplant into round ½-inch thick slices. In small bowl, whisk together avocado oil, balsamic vinegar, salt and pepper. Brush both sides of the eggplant with mixture. Arrange eggplant slices on a hot grill or cast iron grill pan on medium high heat. Grill eggplant slices on each side for about 5 minutes.

EGGPLANT NAPOLEONS PARMESAN DINNER IDEAS Eggplant dishes

Place in a single layer on a baking sheet and roast in a preheated 400 degree oven until cooked through and lightly browned, about 10 minutes. Set aside. Oil, season and roast remaining vegetables.

Crispy Eggplant Napoleon with Pesto and Garlic Life She Lives

Eggplant Napoleon is a simple, classy vegetarian dish that is so easy to make and is full of wholesome, cheesy flavor. Slices of eggplant are pan fried and sandwiched with basil, tomato and mozzarella cheese, then baked to perfection for a recipe that works as a side dish or an appetizer.

Eggplant Napoleon Grilled, Simple, and Delicious! Simple Vegetarian

Put the buttermilk in a shallow bowl. Put the cornmeal in another shallow bowl and season with salt and pepper. Dredge each slice of eggplant first in the buttermilk and then in the seasoned cornmeal. Deep-fry the eggplant until golden brown. Put the tomato slices on a baking sheet and top each with 1 ounce of the goat cheese.

Eggplant Napoleon Kitchen Belleicious

This Eggplant Napoleon recipe layers grilled eggplant, portobello mushrooms, summer squash with goat cheese (or a fresh mozzarella) with a Tomato Brown Ale Sauce, with some fresh herbs. Depending on how the eggplant is cut (into rings or cut long wise to make planks) the resulting Eggplant Napoleon can be served as an entrée or served in a.

Crispy Eggplant Napoleon with Pesto and Garlic Life She Lives

Slice the eggplant horizontally about 1/8 inch thick. Brush rounds with olive oil, sprinkle with salt and let sit on paper towel until they sweat (about 10 minutes). Blot dry. Bake for about 10 minutes, or until barely soft . . . not mushy. Make a Napoleon by layering the eggplant, goat cheese, slice of tomato, and chopped herb (s), then repeat.

Easy Eggplant Napoleon Healthy Eating 101

Dust the eggplant rounds with flour, shake off excess, dip in egg shaking off excess and coat the slice with breadcrumbs and add to the frying pan. Working in batches of three or four, gently fry the eggplant until golden brown on both sides. To assemble the Napoleons, spoon part of the marinara sauce into a large casserole dish covering to bottom.

Eggplant Napoleon Recipe Cooking Channel

Eggplant Napoleon. 1 9 by 9-inch sheet puff pastry, thawed. Caramelized Onions: 2 tablespoons olive oil. 1 large sweet onion, sliced. 1/2 teaspoon salt. Eggplant: 1 medium eggplants (about 1 to 1-1/4 pounds each ), peeled and sliced into 1/4-inch slices. 2 tablespoons olive oil. salt and pepper to taste.

Kvell in the Kitchen Eggplant Napoleon with Quinoa Cakes

Peel eggplant; cut into twelve 1/3-inch-thick slices. Dip each slice into eggs; lift up so excess drips back into the bowl. Press into bread crumbs until both sides are evenly coated. Spray a large nonstick skillet with cooking spray and heat over medium heat. Working in batches, cook breaded eggplant slices until crispy on the bottom, 2 to 4.

Grilled Eggplant Napoleon Meatless Makeovers

Once all the eggplant and zucchini has been grilled, you can start assembling the napoleons. Any order is fine. I did, from the bottom: eggplant, tomato, zucchini, then eggplant, zucchini, mozzarella. After that, garnish each napoleon with fresh basil leaves. Finally, drizzle extra-virgin olive oil and balsamic vinegar over the eggplant napoleons.

Eggplant Napoleon Riverview

Place the eggplant slices on a clean baking sheet. Top each slice with 1 to 2 tablespoons of the tomato sauce and some of the sliced mozzarella, dividing the mozzarella among the eggplant slices. Sprinkle 1 tablespoon of the Parmesan over each. Transfer to the broiler and cook until the cheese is melted and bubbly, 1 to 2 minutes.