Carried Away with Vintage Gourmet Frosted Eggnog Logs

Eggnog Cookie Logs

Drop on the prepared pan at least 2 inches apart. Bake for 12-14 minutes or until lightly golden on the edges. Leave to cool on the cookie sheet for 5 minutes then transfer to a cooling rack to cool completely. To Prepare the Glaze: In a small bowl, whisk together powdered sugar, eggnog, vanilla and salt until smooth.

Eggnog Log Cookies Living Well Mom Recipe Family dessert recipes

Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling. On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned.

Eggnog Logs Recipe Taste of Home

When making Eggnog Logs, it's important to chill the dough for several hours or overnight. This will help it firm up and make it easier to roll into ropes. Don't skip this step - it's crucial for getting the right texture! To make the icing for your Eggnog Logs, start with a small amount of water and add more as needed until the mixture is.

Egg Nog Cookies {Cookie Week 2012 Day 6} Comfortably Domestic

Make the cream cheese frosting. Beat together the softened butter and cream cheese in a large bowl until smooth and all of the lumps are gone. Add 1 cup of the confectioner's sugar and beat on medium speed to incorporate. Add the eggnog, vanilla and rum extract and beat until combined and the mixture is smooth.

Wood Cook Book Eggnog Logs

Whisk liquid ingredients. In a small bowl, add the eggnog, egg yolks, vanilla, and rum extract (if using). Beat together with a fork then drizzle the mixture into the mixing bowl as it is turned on to low speed. Continue to mix on low speed until all the liquid is incorporated. Scrape down the sides of the bowl.

Eggnog Logs Recipe Deliciously Creamy Holiday Treat Kitchen Aiding

Egg Nog Logs are soft butter cookies infused with the flavors of egg nog, then topped with a rum flavored buttercream frosting.This alcohol free cookie is perfect for any holiday cookie platter! I know that I promised a 3rd slow cooker recipe, but since I have pretty much been living solely off of cookies and chai for the past two weeks, I couldn't hold out on cookie week any longer.

Nutmeg Logs, Rob's favorite christmas. Taste like eggnog, yummo

1 Preheat oven to 350 degrees, line 2 half sheet trays with parchment paper, spray with cooking spray. 2 Sift flour into a medium bowl add baking powder, nutmeg, ginger and cinnamon. Whisk to combine. 3 On a double boiler combine the eggs, brown sugar and salt, whisk until warm.

Eggnog Log Cookies Living Well Mom

Make the eggnog cookies: Preheat oven to 350°F and prepare 3 half sheet baking pans with parchment paper (or one, if working in batches). In a large mixing bowl, add flour, baking soda, baking powder, salt, nutmeg, and cinnamon. Whisk well to combine, then set aside.

NUTMEG LOG COOKIES * RUM or BRANDY * Glazed * EGGNOG shortbread

Divide the dough into large handfuls. Roll out long ropes, about 1/4 inch thick. Cut into 3 inch long pieces and place on an ungreased cookie sheet. Toast and chop the pecans and make the icing while the cookies are baking. Dip the ends of the cookies into the icing and then into the pecans.

Eggnog Logs with rum extract and nutmeg, this is one of our most

1 teaspoon rum flavoring. 2 1/2 cups powdered sugar. 2-3 tablespoons eggnog. nutmeg, for sprinkling. Directions. Preheat the oven to 350ºF. In a medium bowl, stir together the flour and nutmeg to combine. In your mixer bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla and rum until well combined.

Eggnog logs... Coolinarika

Spread eggnog custard filling, all but 1" from the length of the sponge. Starting with the length without the custard, roll the cake tightly until a log is formed. Let rest 2 hrs. or overnight, wrapped in plastic. When chilled, slice the cake at 45˚ about 2" away from the end. Transfer the log to a serving tray and place the smaller cut.

Carried Away with Vintage Gourmet Frosted Eggnog Logs

1 - In large bowl or stand mixer, combine wet ingredients: sugar, butter, vanilla, rum extract, and egg; beat until light and fluffy. 2 - In another bowl, add flour and nutmeg; mix well. Add flour mixture to wet ingredients; mix well. Cover dough with plastic wrap; refrigerate 45 minutes for easier handling. 3 - Heat oven to 350F.

Eggnog Cookie Logs

Form dough into ball and wrap in plastic wrap; refrigerate several hours or overnight. Preheat oven to 375℉ (190℃). Divide dough into 10 pieces; roll each piece into a 15-inch rope. Cut each rope into five 3 inch logs. Place 2 inches apart on ungreased cookie sheets. Bake 7 to 9 minutes until just lightly browned.

eggnog frosted nutmeg cookie logs Sweet Anna's

Make the frosting by creaming the butter and sugar in the bowl of a stand mixer with the paddle attachment. Add rum, eggnog, nutmeg and cinnamon and mix until creamy and smooth. Set aside at room temperature. Line a few cookie sheets with parchment paper. Preheat oven to 325 degrees F with rack in upper third of oven.

Eggnog Day (24th December) Days Of The Year

For frosting, cream butter until lightly browned. Add 2 cups of confectioners' sugar and extracts; mix well. Beat in cream/eggnog and remaining sugar. If it's too thick, add more cream or eggnog 1 tsp at a time. If it's too thin, add more sugar 1/4 cup at a time. Frost cookies. Sprinkle with nutmeg. Pin the image below to save the eggnog.

Carried Away with Vintage Gourmet Frosted Eggnog Logs

In a mixing bowl cream butter and sugar. Add nutmeg, egg, and extracts mixing thoroughly. Stir in flour. If necessary, chill dough for easier handling.