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Egg Nog Meister Cocktail Recipe. Fill glass 1/2 to 3/4 full of ice. Add 1 part Jagermeister then 2 parts eggnog. Stir. Sprinkle cinnamon and/or nutmeg on top as garnish and for added taste . The Egg Nog Meister Christmas Holiday Cocktail is made using Jagermeister, Eggnog, cinnamon and Nutmeg. The Egg Nog Meister Christmas Cocktail Recipe.

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How to Make It. Fill glass 1/2 to 3/4 full of ice. Add 1 part Jagermeister then 2 parts eggnog. Stir. Sprinkle cinnamon and/or nutmeg on top as garnish and for added taste.

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Add The Right Amount. Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.

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Dip the glass rim into the amaretto then roll it into the cinnamon sugar. In a cocktail shaker, pour the eggnog, cinnamon whiskey liqueur, and amaretto. Fill with ice. Shake vigorously for 30 seconds. Strain into the prepared glass. Garnish with a cinnamon stick and dusting of freshly grated nutmeg.

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Buy my cookbook shipped WorldWide! http://goo.gl/E4uy9aBarry shows you how to make homemade Jagernog, basically jagermeister eggnog and jagerbomb French toas.

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Our 12 Best Jagermeister Cocktails and Shots. By. Colleen Graham. Updated on 03/14/24. The Spruce. Jägermeister is an herbal, bitter liqueur from Germany made of a secret blend of over 50 herbs, fruits, and spices. It is a popular spirit that is easy to spot in any bar and liquor store you walk into. In the past, Jäger (as it's popularly.

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It was created by my friend Sother Teague, who you'll often see behind the bar at New York's Amor y Amargo, which is one of the best places to drink bitter drinks in the country. As the.

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2. Jägermeister Old-Fashioned. The traditional old fashioned contains rye (or bourbon), bitters, and a sugar cube. This four-ingredient cocktail adds Jagermeister into the mix. It also substitutes maple syrup for the sugar cube. It's ready to drink once you add a dash of bitters and an orange twist garnish.

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Combine the gin, sweet vermouth, and Jägermeister in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Add ice to a lowball glass, and strain the drink into the glass. Use a knife to remove a 1″ wide strip of the lemon peel.

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Jägermeister (/ ˈ j eɪ ɡ ər m aɪ s t ər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif made with 56 herbs and spices.Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).The recipe has not changed since its creation and continues to be served in its signature green glass bottle.

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Pour through fine mesh strainer in a large bowl. Let cool and chill overnight. Whisk ¼ cup sugar and egg whites in a bowl over a water bath and whisk until sugar has dissolved and mixture is warm. Remove from heat and with mixer on high, beat until stiff peaks, fold into eggnog and serve - garnish with cinnamon whip cream and cinnamon stick.

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Hunter's Tea - cinnamon, vanilla, and clove go reaaally well with the subtle bergamot orange flavor in Earl Grey tea. Serve this one piping hot with a cinnamon stick and orange peel garnish.

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But the German amaro has far more going for it than merely being a bracing shot. Jägermeister is produced by steeping 56 herbs and spices including ginger, anise, citrus peel and juniper in alcohol and water for a few days before storing it in oak for a year and sweetening it. It was created in 1934 by Curt Mast, the son of a vinegar maker and.

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6. Creamy-Milk Flavored Long Drink Using Jagermeister. In a mixer, blend ½ oz of coconut rum, Southern Comfort Gingerbread Spice, and Kahlua, each, with 1 tsp of Crème de Coconut and pre-mixed eggnog (like Evan Williams), 1-2 scoops of vanilla ice cream and a few splashes of milk. Pour over ice in an old-fashioned glass before you serve.

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1 part Heavy Cream. 1 Egg. Grated Nutmeg. Preparation: Build all ingredients in a shaker. Dry shake for five seconds. Add ice and shake vigorously. Strain in a chilled coupe glass and garnish with freshly grated nutmeg. Mix up this Jägermeister cocktail that is perfect for the holidays and a twist on your normal eggnog: Jägnog!