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Holiday Appetizers Louisiana Style Louisiana Cookin

With these Mardi Gras recipes for appetizers, main dishes, and desserts, every day can be a party. Try classic Mardi Gras recipes like shrimp étouffée, jambalaya, or red beans and rice, or fix something unexpected for a group of party guests like warm gumbo dip or cornbread hush puppies. No collection of Mardi Gras recipes would be complete.

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Mini Muffulettas. Mini Muffuletta is one of the best appetizers. A bite-sized version of the classic muffuletta sandwich, a New Orleans staple. Perfect for sharing, mini muffulettas pack all the flavors of a classic sandwich. If you're looking for a taste of New Orleans, try Mini Muffuletta. Calories Per Serving: 196. Preparation Time: 20.

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Monterey Jack. Fontina. Mozzarella. Milk. Breadcrumbs. Peppercorns. Black Pepper. Salt. Oysters Rockefeller is a popular American appetizer consisting of oysters served on half-shells that are topped with ingredients such as butter sauce, bread crumbs, and various green herbs such as parsley.

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by Stacey Published: Jan 27, 2024. This post may contain affiliate links. Choose any of these delicious Must-Have Mardi Gras recipes for a true taste of the Big Easy no matter where you are this Fat Tuesday! From Jambalaya to Dirty Rice, Muffulettas, Gumbo, Pralines, Beignets and more, this tasty collection of easy Louisiana recipes will have.

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1. Mini Muffuletta. Mini Muffuletta is a miniature version of the classic New Orleans sandwich. It is traditionally made with a round loaf of sourdough bread filled with ham, salami, mortadella, and Swiss cheese. The sandwich is topped off with an olive salad made from chopped olives, garlic, herbs, and olive oil.

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Cajun Crawfish Or Shrimp Cocktail. Crawfish Fritters. Crawfish Stuffed Jalapeno Peppers. Cajun Crawfish Wontons. Creole Cheese 'n Peanut Crackers. Creole Candied Yams. Creole Garlic and Shrimp Appetizer. Deep Fried Jalapeno Slices. Deep Fried Red Beans, Rice and Sausage Balls.

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Even without the Cajun dipping sauce these are a special snack, but the sauce definitely makes it that much better! 16. Dirty Rice Egg Rolls. Here is another great blend of Asian and Cajun foods! With bacon, sausage, and a jalapeno mixed into the dirty rice, these egg rolls are an amazing fusion style appetizer.

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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

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8. Cajun Crab-Stuffed Jalapeños. If you love cream cheese and bacon, these Cajun Crab-Stuffed Jalapeños are for you. They're stuffed full of cream cheese, fresh crab meat, cheddar cheese, and bacon. And the crab pairs perfectly with jalapenos to make a spicy appetizer that's creamy and oh-so-cheesy! 9.

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Pin by shea on I LOVE LOUISIANA Easy appetizer recipes, Slow cooker

The key to this easy shrimp appetizer is in the tangy marinade. To infuse the shrimp with flavor, mix the marinade of soy sauce, lemon juice, garlic, parsley, and onion, pour over shrimp, and cover and chill for 2 to 3 hours. Then grill or broil for 6 to 8 minutes, and serve with cocktail picks. Get The Recipe.

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12. Cajun Corn Maque Choux. As far as side dishes go, this is one of the most colorful! Corn is such a sunny vegetable, and I love it used here as the main ingredient. Crunchy, sweet, and hard to resist, this corn side is made even better with some Cajun seasonings, bacon, onion, and peppers.

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4. Skillet Jambalaya Dip. Dips are always helpful when you're putting together an appetizer menu. This side dish is sure to remind people of the traditional Creole offering, and includes.

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Dredge the balls in the breadcrumbs, turning to coat them evenly. Pressing gently to adhere. Transfer the boudin balls to a parchment-lined baking sheet and refrigerate for at least 30 minutes. Preheat 2-inches of the vegetable oil in a deep fryer to 350°F. Line a baking sheet with wire rack and paper towels.

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9. Mardi Gras Grilled Oysters. Grilled oysters are buttery and will melt in your mouth. These are smoky and tangy, with a bit of New Orleans heat thrown in for good measure. They're also creamy, and they go down super smooth. Go to Recipe. 10. Smoked Andouille Sausage and Cream Cheese Rolls.

Weekend Specials Free appetizer, Louisiana appetizers, Food

Instructions. Preheat the oven to 350 degrees. Chop your vegetables, including the red and green bell peppers, green onions, and garlic clove. Chop the chicken breast into 1" pieces. Place vegetables and chicken in a large mixing bowl. Add the cream cheese, mayonnaise, and Greek yogurt to mixing bowl.