Lemon Blueberry Bundt Cake with Lemon Glaze

Lemon Blueberry Cheesecake Cake OMG Chocolate Desserts

Preheat oven to 350 degrees. Generously coat large Bundt pan with shortening or nonstick spray. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs and stir to combine. Carefully fold in blueberries.

Lemon Blueberry Bundt Cake I Knead to Eat

Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray. Place all but 1 tablespoon cake mix in a large bowl; add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes. Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix.

Lemon Blueberry Bundt Cake! Jane's Patisserie

1 (15.25-oz.) box vanilla cake, plus ingredients called for on box. Juice and zest of 1 1/2 lemons, divided, plus more zest for garnish. 1 3/4 c.. fresh blueberries, divided

Blueberry Lemon Cake Mix with Lemon Glaze Blueberry lemon cake mix

Preheat your oven to 350 degrees F and spray two 8 inch round cake pans with nonstick spray. Set aside. In a large bowl, whisk together the cake mix along with the ingredients called for on the back of the box. Add in the lemon juice (except for 1 tablespoon, setting it aside for the frosting) and lemon zest. Mix well.

Lemon Blueberry Bundt Cake {Easy and Moist!}

Transfer part of the batter to the pan, then sprinkle some blueberries on top. Repeat. Bake—about 45 to 55 minutes is how long it takes to bake a bundt cake at 350 degrees F. Unmold the cake on the cooling rack and let cool completely. Whisk the glaze ingredients together.

Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust Yes to Yolks

Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with spoon. Spray a 10 inch bundt pan with cooking spray. Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done.

Lemon Blueberry Bundt Cake Live Well Bake Often

Beat remaining cake mix and butter in a large bowl of an electric mixer on medium-high speed for 1 minute, until crumbly. Beat in sour cream, eggs, lemon juice, and lemon peel until blended. Toss blueberries in the reserved cake mix to coat them. Fold gently into batter. Spread batter evenly into prepared pan.

Lemon Blueberry Bundt Cake with Lemon Glaze

In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract, lemon extract, and lemon zest. In a separate bowl whisk together flour, baking powder, and salt.

Lemon Blueberry Cake with Lemon Cream Cheese Frosting Flour on My Fingers

Lemon Blueberry Cake Using Cake Mix. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Before baking, fold in 2 cups frozen or fresh blueberries. Bake in 9X13 pan or two 9″ cake pans. When the cake comes out of the oven mix together the lemon glaze.

Easy Blueberry Lemon Loaf Cake Her Sweet Tooth

In a medium bowl, sift together 1 ½ cups flour, baking powder, and salt. Set aside. In another small bowl, toss together sugar and lemon zest until combined. In a standing mixer fitted with the paddle attachment, beat together butter and lemon-sugar mixture on medium speed for 3 minutes, until light and fluffy.

Easy Lemon Blueberry Breakfast Cake Recipe Sweet Pea's Kitchen

Whisk to blend, set aside. In another bowl or measuring cup combine the sour cream, lemon juice and lemon zest, vanilla extract and lemon extract and set aside. In the bowl of your mixer, mix the softened unsalted butter until smooth. Next, slowly add the sugar and mix on medium speed for 3 to 5 minutes until fluff y.

Lemon Blueberry Bundt Cake

Lemon Glaze recipe. 1 cup of powdered sugar, 1 - 2 tablespoons of lemon juice, ½ tsp of vanilla extract. Begin by preheating your oven to 350 degrees. Spray or line your loaf pan with parchment paper and place it to the side. Add your cake mix into a bowl of a standup mixer.

Easy Blueberry Cake with Whipped Lemon Frosting

Use a spatula to evenly spread the batter. Bake for 45 minutes or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a pan. To make the lemon glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.

Lemon Blueberry Bundt Cake with Cream Cheese Frosting

Preheat your oven to 350 degrees. Spray two 8 inch round cake pans with nonstick spray and set aside. In a large bowl, whisk together cake mix plus ingredients on the back of the box. Add in lemon zest and the juice of 1 lemon, and mix well. In a separate bowl, add the flour, and toss the blueberries into the flour.

Lemon Blueberry Bundt Cake I Knead to Eat

Bake for 35-40 minutes, or until a skewer comes out clean. Let the cake cool in the pan completely, before frosting, if desired. To make the frosting, beat together the cream cheese and butter until fluffy. Slowly add in the powdered sugar until combined. If the frosting is too thick, add a little water.

Pin on lemon blueberry loaf cake

Instructions. Preheat the oven to 350F degrees. Grease and flour a 9x13 inch cake pan. In a medium bowl sift together the flour, baking powder and salt. In a large bowl beat together the butter, sugar and lemon zest until fluffy. (About 2-3 minutes). Add in the vanilla extract and beat in the eggs 1 at a time.