Easter Bunny Strawberries The Gunny Sack

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Easter Bunny. In a microwave safe bowl, melt 8 ounces of white chocolate, in 20-second increments, stirring in between until melted and smooth. If desired, add a few drops of white candy coloring for a bright white color. Next, line a baking sheet or plate with waxed paper.

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Instructions. Carrot: Melt white chocolate in microwave at 30 second intervals and stir until smooth. Stir in orange oil based food coloring until desired shade is reached. Dip strawberries (leaves left on) in and cover all the way to the to the leaves. Place on wax paper lined plate and allow to set.

Bunny chocolate covered strawberries Chocolate covered strawberries

PLACE 11 ounces white chocolate into a glass bowl. HEAT in microwave at medium power for 1 minute. STIR chocolate. HEAT in microwave at medium power for 30 seconds. STIR chocolate. CONTINUE heating and stirring in brief intervals until chocolate is completely smooth. REHEAT chocolate gently as needed while decorating strawberries.

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Place on a cookie sheet. In a bowl, beat softened cream cheese, sugar, and vanilla with a mixer until fluffy. Place the cream cheese mixture in a pastry bag and pipe into the strawberries. Refrigerate the cheesecake stuffed strawberries until ready to serve. Make them 3-4 hours before serving or your strawberries will get soggy.

Easter Bunny Strawberries The Gunny Sack

Use strawberries to fill in the bottom of the tray, beneath the face. Once one strawberry half to create the nose. Place a handful of strawberries in the center of each bunny ear. Use a few kiwi bits to fill in the ears between the pineapple and strawberry chunks. Lastly, use apple pieces to create a few whiskers and the teeth.

Easter Bunny Strawberries The Gunny Sack

Inside the ears place the cut strawberry halves, with the inside of the strawberries facing up. Place the grapes at the bottom of the plate underneath the bowtie. Add the blueberries as the eyes, the raspberry as the nose, and the apple pieces as the whiskers and the teeth. Grab some fruit dip and chow down while hunting for some Easter eggs!

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Print out the Easter Bunny Ears and Feet Template. 2. Slide it under a sheet of Parchment Paper. 3. Melt your chocolate in the Decorating Squeeze Bottle. 4. Carefully squeeze out the chocolate into the shapes on the template. 5. Then add the pink frosting to make the inner ears and pads and toes on the feet.

Easter Bunny Strawberries The Gunny Sack

Melt in 20-second increments, stirring in between until melted and smooth. Add a few drops of white candy color for a bright white if you wish. Line a baking sheet or plate with waxed paper. Insert a toothpick or two into the top of a clean dry strawberry, taking care not to puncture the sides.

Bunny Face Strawberries The Crafting Chicks

Prepare all fruit by washing and cutting them as needed. 2. Start with a 20×15 cutting board and create the outline of the bunny's head using the cut-up pieces of pineapple. Try to use a single row of pineapple to create the outline. 3. Fill in the bunny ears with slices of kiwi.

Easter Bunny Strawberries The Gunny Sack

Rinse the strawberries and dry them very well. Melt the white candy wafers in the microwave at 50% power for 30 seconds. Stir and then continue heating in 10-second increments, stirring after each time, until smooth. Dip the dry strawberries in the melted candy coating and place them on a piece of parchment paper.

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Wash and dry all of the produce before cutting. Cut the watermelon and pineapple into thick rounds, then cut into the bunny shape with cookie cutters. Use seedless watermelon if possible. Prep fruit up to 3 days in advance, but store each kind of fruit in a separate container. Arrange the platter just before serving.

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Insert a toothpick into the top of a strawberry and dip it into the chocolate. Immediately add a heart sprinkle for the nose, two round black sprinkles for the eyes, and two small pink pearl sprinkles for the cheeks. Draw a mouth with an edible black marker. Cut a slit in a mini marshmallow and pull it apart.

Chocolate covered strawberries in the bunny patch! Chocolate easter

This Easter Bunny Fruit Tray looks intricate, but it's actually quite easy and fast to assemble. The most time-consuming part is cutting the strawberries and.

FileEaster Bunny made of straw.JPG Wikimedia Commons

To start making Easter strawberries, slice the leaves off the top of the strawberries. In a medium bowl, melt the white chocolate at 30 second intervals in the microwave. Stir after each 30 seconds until smooth. Dip the strawberries in to cover completely. Place on a parchment paper or waxed paper lined baking sheet or a silicone mat and allow.

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Combine - Add cake mix, water, oil, and eggs to a large bowl and mix until combined. Pour into two 8-inch round cake pans and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean. Cut cake - Once the cakes are cooled and are at room temperature, cut one cake as pictured.

Bunny Face Strawberries Easter treats, Party food dessert, Easter recipes

Ingredients Needed To Make Easter Bunny Strawberry Parfaits. Mix together your sliced strawberries and 1/4 cup of sugar. Let them set for at least 20 minutes for juice to accumulate. In the trifle glass, stick strawberries slices to the sides. You may want them to be a little damp so that they stick to the glass.