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Dynamite Lumpia is a Filipino appetizer spring roll, made by frying a wrapper that contains a green chili stuffed with a mixture of ground pork, cheese, onions, carrots, and herbs.The name "Dynamite" reflects the spicy nature of this dish due to the use of green chilies, which can pack a considerable amount of heat.

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We have perfected the art of making chilli bites and this time this Dynamite Chilli bites recipe comes with a trick to perfectly crumb coat the chilli bites.

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Dynamite or Stuffed Chili Sticks is no new concept as several restaurants in our country are already serving them as appetizers or pulutan.. The long finger chilis with their stalks resembles the shape of the dynamite, thus the name. Well, it also involves a hot explosion in your mouth in case you're wondering.

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Heat Oil in large skillet over med-high heat. Add Onion, Green Pepper, and Garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add Pork and Beef to same skillet. Brown well. Stir into vegetables in Dutch Oven. Add Beans and their liquid along with Tomatoes and seasonings. Mix well, cover and simmer 1 hour.

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In a bowl, add the ground pork, salt, white pepper powder, onion powder, and garlic powder. Mix it well for 2 minutes. Slice the cheese into desired thickness. It should be enough for the 20 green chilis. Assemble the dynamite. Put the cheese slices first into the bottom, and make sure the length of the chili is filled with cheese.

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Fold the bottom and left sides over the chili. Roll tightly and seal by brushing the ends with the cornstarch-water mixture. Repeat with the remaining stuffed chilis. oil. Heat oil in a pot or pan and deep fry the dynamite rolls over medium heat until golden brown and crispy.

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Break them apart and saute until it changes color. Add the grated carrots and saute for a few minutes. Season with salt and pepper. Add the oyster sauce and cook for 3 - 5 minutes. Turn the heat off and let the chicken mixture cool down for a bit. Gently fill each green chili with the chicken mixture.

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Place a piece of cheese on the stuffed chili pepper on top of the meat mixture. Wrap the chili pepper with the lumpia wrapper with the stem sticking out on one side of the lumpia. Roll the lumpia tightly and seal the edge with a dab of water or brush with beaten egg. Do the same procedure on the rest of the chilies and wrappers.

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In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes. Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently. Add crushed tomatoes and tomato puree; bring mixture to a boil.

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To make this finger food cheesy dynamite lumpia, cut the middle portion of the body of the chili lengthwise. Open it up and remove the stems and seeds. Repeat the procedure for all the chili to be used (you can also make a small slit on the top part of the chili to make it easier to open). Stuff the chili pepper with lengthwise slices of cheese.

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Drain well and pat dry. In a bowl, combine ground pork, garlic, green onions, salt, and pepper to taste. Using a teaspoon, gently stuff each chili pepper with pork mixture. Separate lumpia wrappers and lay on a flat work surface. On a flat working surface, position the spring roll in a diamond pattern.

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Prepare the dynamite lumpia: Cut a slit through the centre of the chili. Using a spoon, carefully scrape out the pith and seeds until hollowed. Repeat with all remaining chilies. Fill each chili with the lumpia filling and place a slice of cheese in the middle.

DYNAMITE CHILLI LUMPIA stuffed with chicken and cheese green chilli

Dynamite Lumpia, also known "Dynamite Cheese Sticks," is a popular Filipino appetizer or snack. It is made of long green chili peppers stuffed with a mixtur.

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In contemporary Filipino food culture, dinamita refers to a type of lumpia (eggroll) that has a whole chili pepper as a filling. One can see the chili pepper's stalk still attached and sticking out one end of the roll. It looks like a dynamite stick with a fuse string. Variations include having cheese as an additional filling.

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Instructions. In a mixing bowl, combine ground pork, salt, pepper, garlic, and green onion. Mix well then set aside. Using a small knife, make a slit across 1 side of each chili pepper to remove seeds and pith. Gently stuff each chili pepper with the pork mixture. Wrap each stuffed chili pepper with the lumpia wrapper.

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Roll the lumpia wrapper tightly and seal the edge with a dab of water. Do the same procedure on the rest of the chilies. Heat oil on a deep frying pan, make sure the oil is enough to deep fry the lumpia. Fry them in batches and do not overcrowd the pan. Fry until golden brown approximately 4 minutes in medium heat.