Campfire Dutch Oven Dump Cake Recipe Dump cake recipes, Campfire food

Lemon Blueberry Dump Cake (With Cake Mix!) The Shortcut Kitchen

Preheat oven to 350 degrees F (25 hot coals total = 17 on top of Dutch oven / 8 below the bottom of Dutch oven). You can use campfire coals that are uniformly sized and made with a good hardwood or hot briquettes. Dump both cans of apple pie filling into the preheated Dutch oven, and spread out to create an even layer.

YUM AND SOME DUTCH OVEN APPLE DUMP CAKE

The concept and method of making an easy dump cake in a Dutch Oven over a fire can come in very handy in an off-grid situation, as well as make a fine dessert to eat around the fire while out camping (aka practicing your bug out skills)… Once you make a dutch oven dump cake you will be ho0ked. This dump cake recipe is easy, tasty, and cheap.

Dutch Oven Chocolate Dump Cake Recipe How to Make It Taste of Home

Place the lid on the dutch oven and place about half of the charcoal briquettes under the dutch oven and the other half on top. Bake for about 20 minutes then check the cake for a golden brown color. If it isn't finished, replace the lid and continue cooking for another 10-15 minutes until the cake is cooked through.

Fun + Easy Campfire Desserts to Enjoy This Summer Camping desserts

Add nuts on top of the cake mix. Place slices of butter on top. If using the electric Dutch oven functions, set the Instant Dutch Oven to manual mode 2 at 300 degrees and bake for 1 hour 45 minutes to 2 hours. If using the oven, place the cast-iron pot in an oven preheated to 350 degrees and bake for 45 minutes to an hour.

Recipe Campfire Dutch Oven Apple Dump Cake Jill Cataldo

Directions. Preheat the 10-inch Dutch oven to 350 degrees F (180 degrees C). Make a paper liner for the Dutch oven using baking paper. Place it in the Dutch oven. In order, place the pie filling, white cake mix, then lemonade (Sprite).

Recipe Campfire Dutch Oven Apple Dump Cake Jill Cataldo

Heat coals in a charcoal chimney. Once hot, place 12 coals on bottom (camp table, fire pit, etc). Nestle camp oven on top of the coals. Evenly pour the peaches in the camp oven. Spread cake mix evenly over the peaches, breaking up any clumps. Pour the lemon lime soda over the mixture. Place the cubed butter evenly on top of the mixture.

Everyday Dutch Oven Caramel Apple Cinnamon Dump Cake

Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.

Recipe Campfire Dutch Oven Apple Dump Cake Jill Cataldo

Add a layer of baking paper to the Dutch oven as neatly as possible. Pour the cherry pie filling on top of the baking paper to create an even layer over the base of the Dutch oven. Sprinkle the chocolate cake mix over the cherry base. Gently pour the soda over the cake mix. Lightly drag a spoon over the top of the cake and soda mixture to.

Chocolate and Cherry Dump Cake Bush Cooking Recipe Dump cake

INSTRUCTIONS. Add cherry pie filling and pineapple to bottom of Dutch oven. Evenly sprinkle dry yellow cake mix over fruit. Drizzle melted butter or margarine over top. Bake at 350° 35-45 minutes until done. Note: This is an easy-to-make desert which is perfect for the campsite. It is a tasty treat of cherries, pineapple and sort of a crumb cake.

Angie's Suburban Oasis and Northwest Cavegirls Apple Cinnamon Cake in

Line the Dutch oven. Put a cup of whole pecans in the bottom of the lined pot. Spread the entire container of coconut pecan frosting over the whole nuts. Dump the cake mix frosting and smooth it out. Slowly pour 16 oz of the carbonated liquid on top, covering the cake mix. Sprinkle the remaining pecans over the cake.

The Sweetest Nest dutch oven dump cake Dump cake, Camping food

1 1/2 cups milk. 1 1/2 cups semi-sweet chocolate chips. Lightly oil or spray 12 inch dutch oven; line with parchment paper if desired. In large bowl, whisk milk with pudding mix until thickened. Stir in cake mix; mix until well combined, batter will be thick. Spread batter in prepared dutch oven. Sprinkle evenly with chocolate chips.

Pin on Camping

Blueberry: Use 2 cans blueberry pie filling or 4 cups fresh blueberries + 1/2 cup sugar. Crockpot method: Pour the fruit in the bottom of the crockpot. Dump the cake mix on top and add the sliced butter. Cook on low for 3-4 hours or on high for 2-3 hours.

TOPONAUTIC Outdoor NewsEventsRecipes RECIPEDUTCH OVEN APPLE DUMP CAKE

Sprinkle Apples with Brown Sugar. Cover Apple Mixture evenly and completely with Cake Mix. Sprinkle Chopped Pecans on top of the Cake Mix. Finally, in 1/2tbsp slices, top the cake mix evenly with thin layers of butter. Cover and place coals on your Dutch Oven. Cook at a target of 350F Degrees for 45-60 Minutes until cake is done.

Dutch Oven Cherry Dump Cake Amateur Camper Food

Set the Dutch Oven in a fire pit over a hot bed of coals. Add 10-12 hot coals to the lid of the oven. Allow cake to bake. After about 30 minutes, begin checking the cake for doneness. (If you use a lid lifter, you can leave the coals on the lid while peeking inside.) Ours took about 40 minutes to bake. Use a camp shovel or tongs to remove the.

Dutch Oven Cherry Dump Cake Amateur Camper Food

Instructions. Preheat oven to 350°F. Gather two large mixing bowls. In one bowl, add the vanilla dry cake mix and in the other bowl add the chocolate dry cake mix. Following the directions on each of the cake mix boxes, add the ingredients listed according to the directions on the box and mix thoroughly.

Everyday Dutch Oven Caramel Apple Cinnamon Dump Cake

Instructions. Preheat the oven to 350°F. Pour the apple pie filling into the bottom of the pan, spread out to smooth. Sprinkle the cake mix over the pie filling as evenly as possible, breaking up any large clumps. Drizzle the caramel sauce over the dry cake mix. Place the sliced butter over the top of the cake.