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Molly Mell Coconut & Vodka Cocktail
The Coconut Mai Tai is a fun tropical drink recipe made from Burnett's coconut vodka, pina colada mix, pineapple juice and orange juice, and served over ice in a rocks glass. Go Nut Coconut The Go Nut Coconut is a brown colored drink made from Smirnoff coconut rum, Disaronno liqueur, cranberry juice and lime juice, and served over ice in a.
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15. Pina Colada Vodka Soda. The Pina Colada Vodka Soda is a refreshing and low-calorie cocktail that's perfect for coconut lovers. It's a spin on the classic Vodka Soda, with the addition of coconut sparkling water and a splash of pineapple juice to give it a tropical twist.
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To make a Coconut Margarita, combine tequila, lime juice, grapefruit juice, coconut milk, and toasted coconut syrup in a shaker, and then pour the concoction into a Collins glass rimmed with a 50/.
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Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.
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Transport yourself to a tropical paradise with the Vodka Piña Colada. This classic cocktail gets an exciting twist with the addition of vodka, creating a smooth and spirited experience. Blend vodka, coconut cream, pineapple juice, and ice until smooth. Enjoyed in a hurricane glass, garnished with a pineapple slice and a cherry.
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Toast the coconut: follow these instructions. Remove it from the heat and place it in a single layer on a plate. Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the martini glass into it. Then dip the rim into the plate of toasted coconut. Add the vodka, lime juice and cream of coconut to a cocktail shaker.
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1.5 oz. coconut vodka. 1.5 oz. coconut water. 1.5 oz. lychee juice. Take a rocks glass and dip the rim in coconut cream, then dip in coconut flakes before putting ice in the cup. Put all the above ingredients in a cocktail shaker with ice, shake well and strain into the glass.
Molly Mell Coconut & Vodka Cocktail
13. Coco Loco. This coconut cocktail is called the Coco Loco (loco is the Spanish word for "crazy") because it packs quite a punch. The Coco Loco has three types of liquor in it: vodka, rum, and tequila. Coconut flavor comes from cream of coconut, but you can also use coconut rum if it suits you.
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1. Coconut Vodka Cocktail. The Coconut Vodka Cocktail is a refreshing and delicious summer drink that is perfect for sipping by the pool or on the front porch. The cocktail is made with Grey Goose vodka, coconut juice, pineapple and coconut nectar, Kinky Gold, and crushed ice, and is garnished with a sprig of fresh rosemary and an orange peel.
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The creamy coconut cocktails are fantastic, but sometimes you want that same flavor in a lighter form. In this case, turn to the refreshing coco light martini. The recipe is simple and uses both coconut vodka and coconut water with a hint of pineapple and lime. In just a few minutes, a fabulous martini is ready to enjoy.
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8. Chi Chi. This easy-to-make tropical cocktail is divine. You only need a few ingredients to make this delicious drink. This drink is very similar to a piña colada except that it has vodka instead of rum. Just throw pineapple juice, cream of coconut, vodka, and ice into a blender and blend until nice and creamy.
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The typical coconut martini mix is one of vanilla vodka, coconut rum, and cream of coconut in some form or fashion. To give that trio a spark of flavor, a splash of pineapple juice is added to this recipe. It adds a little contrast to the sweet vanilla and coconut taste and brings the drink back from the edge of being too sweet.
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I like to make a big batch and keep it in the fridge for impromptu happy hours with friends. To make, combine 1/2 cup vodka, 1/4 cup fresh lime juice, 1/4 cup simple syrup, and 1/4 cup coconut milk in a pitcher. Stir well and refrigerate until cold. To serve, pour into glasses filled with ice and garnish with lime slices.
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Combine Bacardi "Rock Coconut" Rum, Malibu Coconut Rum, whipped cream vodka, coconut cream, and pineapple juice over ice in a cocktail shaker for the main drink. For the rim, use toasted shredded coconut and honey. For an extra touch, drizzle Godiva white chocolate liqueur over the top of the finished cocktail. 7.
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Chi Chi. source: liquor.com. The Chi Chi cocktail is a creamy, smooth tropical drink with just a touch of tart pineapple. The drink has a velvety smooth texture thanks to the coconut cream, which the cool sweetness of the pineapple juice enhances. The vodka provides a clean and crisp finish that adds balance to the overall flavor profile.
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The coconut will stick and mimic pretty little bits of snowflakes on the rim of your snowball cocktail. In a cocktail shaker, mix together some coconut rum, cream of coconut, vanilla vodka, 1/2-and-1/2 (or cream), and some ice. Shake until the ingredients are well mixed and chilled, and then pour the mixture into the prepared glasses.
