Doritos Nachos with Ground Beef My Casual Pantry

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How to Make Doritos Nachos in Just Five Easy Steps. Preheat oven. While you're waiting, cook ground beef and add taco seasoning. On a sheetpan or oven-safe plate, add a layer of Doritos. Top with drained meat and shredded cheese along with any toppings you wish to be baked. Bake 2½ to 3 minutes or until cheese is melted.

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Instructions. Preheat the oven to 350°F. Line a baking sheet with foil. Spread Dorito chips over the baking sheet. Sprinkle half of the shredded cheese on top of the chips. Add olives, cooked ground beef, black beans, and sliced jalapenos. Add the remaining shredded cheese.

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Add the garlic, chopped tomatoes, paprika, cayenne pepper, Tabasco, BBQ sauce, salt, the spice for mince, and Worcestershire sauce. Let it simmer for 5 to 10 minutes. The mince (ground beef) should be ready in 20 to 25 minutes. Empty the packet of Doritos into a bowl. Top it with grated cheese, and add the mince (ground beef).

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Turn off the heat. Remove the pan off the stovetop. Taste the beef and adjust seasoning with salt & pepper, if necessary. Preheat oven to 350F. In a cast iron skillet or a casserole, put Tostitos chip in 1 layer followed by half amount of sauteed beef. Then top the beef with half the shredded cheddar cheese.

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Preheat the oven to 350 degrees. Add the ground beef to a skillet set over medium heat. Add the seasonings. Cook the ground beef until no longer pink, crumbling the meat as it cooks. Drain the excess fat. On a sheet pan, layer half of the Doritos, half of the cheese, and half of the beef.

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Add the garlic, chopped tomatoes, paprika, cayenne pepper, Tabasco, BBQ sauce, salt, the spice for mince, and Worcestershire sauce. Let it simmer for 5 to 10 minutes. The mince (ground beef) should be ready in 20 to 25 minutes. Empty the packet of Doritos into a bowl. Top it with grated cheese, and add the mince (ground beef).

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Step 2. Heat up mild cheddar cheese sauce until warm. Step 3. In a mixing bowl whisk mayo, ketchup and mustard. Set aside until needed. Step 4. Place DORITOS ® Nacho Cheese Flavored Tortilla Chips onto tray. Step 5. Top DORITOS ® with warm mild cheddar cheese sauce, shredded cheddar cheese, cooked ground beef, tomatoes, pickle relish and.

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STEP 4: Take the nachos out of the oven carefully and let cool for 5-10 minutes. Then, top with guacamole, salsa, and sour cream before serving. Who doesn't love nachos for dinner? Instead of keeping it simple, try our Cheesy Dorito Nachos recipe for an extra punch of cheesy flavor. Plus, if you already have Nacho Cheese Doritos in your.

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Steps. Step 1 - Prepare the BBQ chicken: In a mixing bowl, combine the chicken and bbq sauce and mix well. Step 2 - Layer: Place the Doritos in a single layer in a 10-inch skillet or a baking tray. Step 3 - Toppings: Add the bbq chicken, then top with bell peppers, tomatoes, jalapenos, and shredded cheese.

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Line air-fryer basket with foil or parchment paper. Step 3. Arrange half the DORITOS ® Spicy Nacho Flavored Tortilla Chips in basket. Top with half the Mexican cheese blend and half the ground beef mixture. Repeat layers one more time. Step 4. Cook nachos for 3 to 5 minutes or until cheese has melted. Step 5.

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Instructions. Preheat your broiler. In a large mixing bowl, mix the eggs, water and salt, pepper and pepper sauce (if using) with a whisk or fork. Using an 8 - 10" inch non-stick, oven-safe skillet, pour one teaspoon of the olive oil in it on medium heat, then add the egg mixture.

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Instructions. Pre-heat the oven to 200 deg C (400 deg F) - spray a cast iron ovenproof pan with cooking oil. Arrange the Nachos/Doritos in the bottom of the pan - set aside. Cook the Ground Beef until done - season with Salt and Pepper - add the can of Tomatoes - let cook for 2 minutes - spoon the meat mixture on top of the Nachos.

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Preheat your oven to 375°F (190°C) and coat a 1.5 - 2 qt casserole dish or a 9 x 13 baking pan with non-stick cooking spray. Brown the lean ground beef and drain off any excess fat, then add the taco seasoning mix and ¼ cup of water. Allow the ground beef to cook at a low simmer for 5-10 minutes, until thickened.

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Remember that tortilla chip brands vary in their salt content, so taste them and adjust the amount of salt in the spice blend as necessary. Here's how to do it: Preheat the oven to 425°. Spread.

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Assemble the Doritos nachos. Preheat your oven to 350°F (175°C). Place half of the Doritos in a single layer in a baking sheet and then add a layer with half of the chopped chipotle chicken. Add melty cheese on top and then make another layer with the remaining Doritos, chicken, and more cheese on top. Pop in the oven until cheese is melted.

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Step 1. Preheat oven to 350°F. Step 2. In small skillet set over medium heat, stir together 1/4 cup Buffalo wing sauce and butter until simmering. Stir in chicken and bring to a boil. Remove from heat. Step 3. Divide DORITOS ® Nacho Cheese Flavored Tortilla Chips between 2 mini cast-iron skillets. Step 4.