Baked Doritos Crusted Chicken Tenders Crusted chicken tenders

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Instructions. Preheat oven to 400°F. Cut chicken into strips (about ¾″) Place crush Doritos until you have 1 ½ cups of crushed Doritos. Whisk together egg & milk in a separate bowl. Dip each strip in the egg mixture and then into the Doritos mixture. Press the chips into the chicken making sure the whole strip is coated.

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Preheat oven to 400F and, if desired, spray a baking sheet with cooking spray. Set up the four bowls in order: 1. bowl with the chicken, 2. bowl with the flour, 3. bowl with the beaten eggs, 4. bowl with the crushed Doritos. Using a fork, lift out a few chicken strips and let excess buttermilk drain off.

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Slice chicken into pieces about 3-4 inches long by 2-3 inches wide. Place in bowl and set aside. Depending on the size of the chicken breast, you will get 5-7 pieces in each one. 4. Open top of Doritos bag, then hold the top closed and squeeze to crunch up the Doritos. The pieces will resemble crunched up corn flakes.

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Step 6: Once coated, place your Dorito crusted chicken strips on the ungreased baking sheet and bake for 15-20 minutes. Serve hot and enjoy! How To Store Leftover Doritos Chicken Tenders . Store any remaining chicken strips in an airtight container in the refrigerator for up to 3 days.

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Steps. For the chicken tenders: Set oven to 375 degrees. Prepare a baking sheet with cooking spray. In a blender or food processor, add Doritos and pulse until small crumbs are formed. Transfer to a shallow dish.

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Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender. 3. Bake the tenders for 20 minutes, or until the tenders are cooked through. to Ask a Question.

Good Looking Home Cooking Dorito Crusted Chicken Tenders

Empty into a second shallow dish. Cut the chicken breasts into strips about 1″ thick. Dredge the chicken tenders in the egg-milk mixture, and then coat completely in the Dorito crumbs. Place the coated chicken tenders on the prepared cookie sheet. Bake for 18-20 minutes until an inserted meat thermometer reads 165F.

Doritos Crusted Chicken Fingers How to Make Doritos Chicken Tenders

Instructions. Preheat oven to 400F. Line a baking sheet with tinfoil and place an oven-safe rack overtop. Set aside. In a shallow dish, whisk together the egg and milk. Set aside. Place the Doritos in a food processor and blitz until chips resemble breadcrumbs. Empty into a second shallow dish.

Durfee Family Recipes Dorito Crusted Chicken

Preheat an oven to 180°C (350°F). In a bowl, combine the flour, salt, and pepper. Now, in another separate bowl, add the eggs. In yet another bowl, add the crushed Doritos. Dip the chicken into the flour, egg mixture, then the Doritos. On a lined baking tray, place the coated pieces of chicken. Bake in the oven for 15 minutes.

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1. Cut Chicken into 3/4″ strips if you are not using Chicken Tenders. 2. Add Chicken to a bowl and season with the folowing seasonings: (1 tsp Garlic Salt, 1 tsp Onion Powder, 1/4 tsp Paprika, 1/4 tsp Black Pepper) 3. Crush the Doritos by using a food processor or blender, or crush by hand in a plastic bag.

Baked Doritos Crusted Chicken Tenders Crusted chicken tenders

Place the coated chicken tenders on a greased air fryer tray or in the greased air fryer basket. Set the timer for 7 minutes at 350 degrees F. After 7 minutes, flip the chicken and add another 7 minutes. (Air Fryer Setting)Check the internal temperature of the chicken, then plate, serve, and enjoy! Plate, serve, and enjoy!

Doritos Chicken tenders Sweet Pea's Kitchen

Instructions: Preheat oven to 400°F. Cut chicken into strips (about ¾″) Place crush Doritos until you have 1 ½ cups of crushed Doritos. Whisk together egg & milk in a separate bowl. Dip each strip in the egg mixture and then into the Doritos mixture. Press the chips into the chicken making sure the whole strip is coated.

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Cut the chicken into thin strips and season with garlic powder, salt and pepper. Put the beaten egg into a bowl. Dip each chicken strip into the beaten egg then into the crushed Doritos. Gently press the chicken into the crushed tortilla chips, then use the spoon to pour chips over the top of the chicken.

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In a small bowl add the eggs & milk and whisk to combine. Step 5. Dip each chicken tender in the egg mixture and then into the Doritos mixture. Step 6. Make sure the whole strip is coated. Step 7. Place the tenders on a parchment-lined baking pan. Step 8. Lightly spray the chicken tenders with cooking spray.

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Dredge until completely coated with Doritos crumbs. Remove the prepared chicken strip to a baking sheet that's been lightly coated with non-stick cooking spray. Repeat until all the strips are done. Bake the tenders at 400 degrees for 10 minutes. Remove from the oven, use tongs to turn the tenders, and return to the oven.

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Preheat oven to 400℉. In a food processor add the Doritos chips and crush them into a Panko breadcrumb texture. Place the crushed Doritos into a bowl. In a bowl add the eggs and whisk together, in a second bowl add the flour and the seasonings and whisk together.