Chocolate Milk and Donuts Laura K. Bray Designs

Donuts And Milk Photograph by Andee Design Fine Art America

Punch down the dough and pull it from the bowl onto a floured work surface or on parchment paper. Using a rolling pin, roll the dough into a ½ inch / 1.3cm thick square. Use a doughnut cutter, cookie cutter, or a jar lid or glass to cut out the donuts. Place the cut donut rings and the donut holes on parchment paper.

Donuts And Milk Stock Photo RoyaltyFree FreeImages

Preheat oven to 325 degrees and lightly spray or brush a doughnut pan with cooking oil. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate smaller bowl, lightly whisk eggs. Add in buttermilk, melted butter, and vanilla extract, and whisk until combined.

Sweet Fresh Donuts with Milk Stock Photo Image of eating, dessert

Whisk the butter and eggs into the milk mixture. Pour the cooled butter into the milk mixture and add 2 large eggs. Whisk to combine and break up the eggs. Add the flour and salt and knead the dough into a smooth, tacky dough. Add 4 cups all-purpose flour and 3/4 teaspoon kosher salt.

Donuts and milk stock image. Image of baked, doughnut 33241809

Add 1/2 cup granulated sugar, 1/4 cup shortening, 1 egg, 1 egg yolk, and 1 and 1/2 teaspoons vanilla. Stir it all together with a rubber spatula. Carefully measure 3 and 1/4 cups bread flour (spoon the flour into the measuring cup, then level off the top.) Add the flour to your yeast mixture but don't stir yet.

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How to Make Donuts. Scald milk and set aside to cool to 115˚F. Proof yeast: In a large bowl, whisk together 1 cup flour, 1/4 cup sugar, 1 pocket yeast and 1/4 tsp salt. Add scalded and cooled milk, oil, egg yolks and vanilla and whisk to combine. Cover and rest 10-15 minutes until bubbles form on top.

Two Donuts with a glass of Milk image Free stock photo Public

Step 1 - Whisk the dry ingredients in one bowl. Step 2 - and the wet ingredients in another bowl. Step 3 - Stir the wet mixture into the dry ingredients until just combined. Step 4 - Fill the donut cavities and bake for 8-10 minutes, or until a toothpick inserted into the center of the donuts comes out clean.

Donuts And Chocolate Milk Stock Illustration Image 42342145

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Prepare doughnuts: Whisk buttermilk, sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms.

Various Donuts Free Stock Photo Public Domain Pictures

Adjust an oven rack to the upper-middle position. Spray a donut pan with cooking spray. Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl. Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl. Pour melted and cooled shortening into flour mixture and stir until absorbed.

Chocolate Milk and Donuts Laura K. Bray Designs

Make the dough: Meanwhile, combine the flour and salt in the bowl of a stand mixer fitted with the dough hook attachment. Add the frothy yeast mixture along with the eggs and butter. Mix on medium-low speed until combined, about 1 to 2 minutes, stopping to scrape down sides as needed.

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Then mix in the sugar and shortening. Stir in the buttermilk and add all of the dry ingredients. ROLL. Once the dough is mixed divide it in half. Flour the counter and turn the dough balls onto the floured surface. Lightly flour the dough before using a rolling pin to roll it out to ⅓ inch thickness.

Old Fashioned Glazed Buttermilk Donuts Lovely Little Kitchen

Yum! Preheat the oven to 350 degrees. Spray the molds with non-stick spray and set them aside. In a large bowl, add the dry ingredients, flour, sugar, baking powder, and salt. Mix until combined. Add the milk, eggs, vanilla, and butter to the flour mixture. Beat until combined.

Donuts and milk stock image. Image of doughnut, baked 42078207

Instructions. In the bowl of a stand mixer, combine 4 cups of the flour, sugar, salt and yeast. Mix to combine. Grate the cold butter into the flour mixture and toss to coat the butter with flour. Make a well in the center of the flour mixture and add in two eggs, milk, water and vanilla.

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Instructions. In a large mixing bowl, cream the 2 tablespoons unsalted butter, softened and 1 cup granulated sugar . Blend in 2 large eggs, beaten. Sift or whisk 3 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg in a separate bowl.

Donuts and milk stock photo. Image of cake, donut, glaze 13032722

Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 minutes or until.

Donuts and milk stock image. Image of beverage, blue 17726555

Recipe Instructions. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. With speed on low, gradually mix in the remaining flour a little at a time.

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