Glazed Donut Bread Pudding with Vanilla Glaze

Raspberry Donut Bread Pudding with Nutella The Salty Pot

Whiskey sauce. Instructions. Preheat oven to 350 degrees F. Butter a large, deep 2-1/2 quart casserole dish. Cube the doughnuts and add them to the dish. Whisk together the eggs, vanilla, butter and condensed milk. Slowly add the hot milk and continue whisking until well mixed; add fruit cocktail. Pour over doughnuts; toss well to coat all of.

Donut Bread Pudding with Whiskey Sauce SMiLes by Meg

Instructions. Preheat the oven to 350 degrees. Lay donut holes out in the bottom of the dish. Add the evaporated milk. Drizzle the sweetened condensed milk all across the pan Sprinkle cinnamon over the entire dish. Sprinkle entire box of cake mix. Top with sliced butter. *DO NOT MIX*. Bake for 45 mins.

Glazed Donut Bread Pudding w/ Bourbon Caramel Sauce

Preheat the oven to 350°F and lightly spray the bottom of a 9"x13" baking dish with non-stick spray. Spread the donut holes in an even layer in the bottom of the baking dish. Pour the evaporated milk over the donut holes, then drizzle the top with sweetened condensed milk.

10 Best Bread Pudding Sweetened Condensed Milk Recipes

Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray. Add donut chunks to dish; pour melted butter over top and lightly mix. Mix together eggs, milk, sugar, cinnamon and vanilla; pour on top of donuts.

Leftover Donut Bread Pudding Recipe with glazed donuts

Bake the bread pudding for 45 minutes at 350 F. Remove the Krispy Kreme Donut Bread Pudding from the oven, and let it cool. While the pudding is cooling, make your Vanilla Rum Sauce. In a medium-sized pot, add 8 tbsps of butter and place the pan over medium heat. 8 tbsp butter.

Glazed Donut Bread Pudding with Vanilla Glaze

Prepare a 3 quart or deep 8" x 8" baking dish with baking spray. Cut each donut into 6 equal pieces. Place in a the prepared baking dish. In a large liquid measuring cup, combine beaten eggs with the milk, cream, brown sugar, salt, vanilla and nutmeg. Pour the liquid over the donut pieces. Bake for 40-45 minutes.

On My Own Glazed Doughnut Bread Pudding

If using raisins, sprinkle over the bread cubes. In a large bowl, stir together the sweetened condensed milk, milk, eggs, vanilla, salt and cinnamon until uniform. Pour custard over bread cubes in pan. Soak for 15-30 minutes. Or cover and refrigerate for up to 24 hours before baking. Preheat oven to 350℉.

Making Michael Pollan Proud Apple Cider Donut Bread Pudding

Adjust a baking rack in the center of your oven and preheat the oven to 350°F / 180°C / gas mark 4. Lightly grease a 9 in x 13 in / 23 cm x 33 cm baking dish with melted butter. Mix liquid in ingredients. Pour the sweetened condensed milk and hot water into a large mixing bowl.

Donut Bread Pudding Dinner at the Zoo

Instructions. Preheat oven to 350 degrees. Add chopped donuts into a large bowl. In a separate bowl whisk together eggs, milk, condensed milk, vanilla, and cinnamon. Pour on top of the donuts and mix to coat well. Let sit and soak for 10 minutes. Coat a 9x9 baking dish with non stick spray.

Glazed Donut Bread Pudding with Vanilla Glaze

Bake, uncovered, for 55-60 minutes or until the center custard has set, edges are browned and donuts are puffy. Internal temperature of bread pudding should be 160°F. Remove and allow to cool for 5-10 minutes. Dust the top with powdered sugar and then scoop onto serving plates. Drizzle with the Bourbon Caramel Sauce.

Donut Bread Pudding with Tennessee Whisky Sauce Donut bread pudding

Preheat your oven to 350 degrees, then cut the doughnuts into bite-sized pieces. Arrange in a shallow baking dish. Whisk the condensed milk and eggs together and pour over doughnut pieces.

Raspberry Donut Bread Pudding with Nutella The Salty Pot

To prepare the batter for making the pudding all the liquid ingredients are combined in a mixing bowl first. Pour hot water into the bowl and then add the sweetened condensed milk in it. Stir well to combine both of these ingredients really well. Break the eggs in a separate bowl and blend them using a hand whisk.

Gluten Free Bread Pudding with Vanilla Custard

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish. Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract.

Glazed Donut Bread Pudding with Vanilla Glaze

About 30 minutes before you're ready to bake, heat the oven to 300F. When time to bake, place the bread pudding on the center rack and bake until the pudding is well risen all over and lightly golden brown on top. This will take about an hour. The internal temperature in the center of the pudding should be 175-180F.

Doughnut Bread Pudding with Whiskey Sauce Recipe For Flavor

Preheat oven to 350°F. Grease a 2-quart or 9-inch square baking dish with butter. Cut doughnuts into eighths. Scatter in baking dish. Whisk eggs, condensed milk, cream, vanilla, salt, nutmeg, and 2 teaspoons cinnamon in a medium bowl until well combined. Pour mixture over doughnuts; toss gently to combine.

Donut Bread Pudding with Rum Sauce recipe via

Directions. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake at 350 °F for about an hour until center has jelled.