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Melt butter and allow to set aside and cool for a moment before combining into the sauce. In a small mixing bowl, measure out all ingredients ( mayonnaise, water, melted butter, sugar, tomato paste, garlic powder, smoked paprika, and cayenne pepper ) and whisk until you have a smooth sauce or combine in a food processor.

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Adding the butter helps to smooth out the sauce, so we would not suggest omitting it. Also, Yum Yum sauce typically calls for sugar, but we substituted it with maple syrup to keep it naturally sweet. Round it out with some garlic powder and paprika, and it's done! Delicious and truly easy.

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In a large skillet add two tablespoons of oil and brown the chicken in it on medium-high heat. When browned remove chicken, add in the rest of the oil and sauté the water chestnuts, straw mushrooms, garlic and scallions for 3-5 minutes. Add the chicken back into the skillet along with the soy sauce, mirin, oyster sauce and rice vinegar and.

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Iconic, authentic Asian & Chinese fare. Make a reservation to dine in, or order online for delivery, takeout, and catering.

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Place 1 tablespoon unsalted butter in a medium microwave-safe bowl and microwave until melted, 30 to 45 seconds. Add 1 cup mayonnaise, 2 tablespoons water, 1 tablespoon mirin, 1 teaspoon soy sauce, 1 teaspoon tomato paste, 3/4 teaspoon rice vinegar, 1/2 teaspoon paprika, 1/2 teaspoon granulated onion, 1/4 teaspoon granulated garlic, and 1/2.

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Replace mayonnaise with sour cream or yogurt for a taste change. Add in some sweetener for a sweetish sauce. Honey, sugar, and fruit juice can help sweeten the sauce. Spice it up with some sriracha sauce, curry powder, or even wasabi paste. You can also add a little extra cayenne pepper for a spicy kick.

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However, the rendition of this dish at P.F. Chang's is high in calories, fat, and sodium. The chicken pad Thai consists of rice noodles, tofu, green onions, spices, and peanuts. It contains 1,360 calories, 41g fat, 7g saturated fat, 191g carbohydrates, 58g protein, and 2,770mg sodium.

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The ORIGINAL, CORRECT recipe for Benihana's Yum Yum sauce! Also known as shrimp sauce, Japanese steakhouse white sauce, pink sauce, hibachi sauce There are.

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Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach. Order Online. Spicy. Vegetarian. Gluten-free option available upon request. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Back to Main Menu.

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Stir-Fried Eggplant. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Order Online. Spicy. Vegetarian. Gluten-free option available upon request. View our iconic menu. Find everything from our P.F. Chang's Lettuce Wraps to hand-rolled sushi and dim sum.

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Sauces. Bold, simple, and unique—and perfect for making restaurant magic in your kitchen. P.F. Chang's ® Home Menu sauces use just a few simple ingredients to unlock amazing flavors. From marinating, stir-frying, and grilling to dipping sauce and salad dressing, these Asian sauces are ready for any delicious duty.

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How to Make Yum Yum Sauce: Step 1 - Combine ingredients - Whisk all the ingredients except for the water in a mixing bowl . Step 2 - Add Water - Slowly add in the water until the sauce is the consistency that you prefer. Step 3 - Refrigerate - Refrigerate until ready to serve and enjoy!

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4. White Rice. No need to worry about ordering gluten-free for this staple piece. Simple white rice contains no gluten or any sauces or oils containing gluten so you're good to go. Make sure you drizzle on some gluten-free soy sauce to top it off. 5. GF Mongolian Beef.

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Next, measure out and add your 1 tsp of garlic powder: 4. Then add your 1 tsp of paprika…. 5. And then add 1/2 tsp of cayenne pepper: 6. Add your 1 tsp of granulated sugar: 7. Finally, add your rice wine vinegar and mirin together with 1/4 cup of water and whisk all of the ingredients together!

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Directions. Gather all ingredients. Dotdash Meredith Food Studios. Whisk mayonnaise, water, butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Cover and refrigerate, 8 hours to overnight. Dotdash Meredith Food Studios. I Made It.

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Pork Egg Rolls. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. P.F. Chang's Dim Sum menu offers expertly crafted dumplings, wontons, and spring rolls folded by hand in every kitchen.