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Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours.

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Preparation Steps. Mix all the ingredients thoroughly with the chosen quantity of meat. Use the jerky cannon to shape the meat mixture into sticks. Place the sticks in the dehydrator and follow the dehydrator's instructions for drying time and temperature. Go to top.

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Step 1. 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.

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Tallinn (/ ˈ t æ l ɪ n, ˈ t ɑː l ɪ n /) is the capital and most populous city of Estonia.Situated on a bay in north Estonia, on the shore of the Gulf of Finland of the Baltic Sea, Tallinn has a population of about 461,000 (as of 2024) and administratively lies in the Harju maakond ().Tallinn is the main governmental, financial, industrial, and cultural centre of Estonia.

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Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated.

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Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly.

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1 teaspoon meat tenderizer. 2 pounds beef round steak, cut into thin strips. 1 teaspoon onion powder. 1/4 cup low-sodium soy sauce. 2 tablespoons Worcestershire sauce. 2 tablespoons liquid smoke. 2 tablespoons brown sugar. 1 teaspoon garlic powder. 1 teaspoon ground paprika.

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Directions. Place beef brisket in the freezer for 1 hour to make slicing easier. Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick. Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown.

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Harju County (Estonian: Harju maakond or Harjumaa), is one of the fifteen counties of Estonia.It is situated in Northern Estonia, on the southern coast of the Gulf of Finland, and borders Lääne-Viru County to the east, Järva County to the southeast, Rapla County to the south, and Lääne County to the southwest. The capital and largest city of Estonia, Tallinn, is situated in Harju County.

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Preheat your oven to 175°F (80°C) and line a baking sheet with foil. Lightly grease the foil with cooking spray. Place the marinated beef slices on the prepared baking sheet in a single layer, making sure they do not overlap. Bake the beef jerky in the preheated oven for 3-4 hours, or until the meat is dried and tough but still chewy.

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Colorado Untamed Jerky

The best Doc's Best Beef Jerky! (137.3 kcal, 4.5 carbs) Ingredients: 2 pounds beef round steak, cut into thin strips · ¼ cup soy sauce · 2 tablespoons Worcestershire sauce · 2 tablespoons liquid smoke · 2 tablespoons brown sugar · 2 teaspoons salt · 1 teaspoon ground black pepper · 1 teaspoon meat tenderizer · 1 teaspoon garlic powder · 1 teaspoon onion powder · 1 teaspoon paprika

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In this video, learn how to make homemade beef jerky flavored with soy sauce, liquid smoke, brown sugar, and spices. Start with a round steak, and cut it into thin strips. Then apply the marinade.

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Directions. Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Dotdash Meredith Food Studios.

Bubb's Jerky

Get the top-rated recipe for Doc's Best Beef Jerky at http://allrecipes.com/Recipe/Docs-Best-Beef-Jerky/Detail.aspx. This video shows you how to make beef je.