dirty_chai_cinnamon_rolls Brunch Recipes, Fall Recipes, Dessert Recipes

Pin on Food

Instructions. In a small bowl, mix together the spices for the chai spice mix; set aside. In a small saucepan set over medium heat, combine the milk and 2 tsp of the chai spice mix. Heat, stirring constantly, for a minute or two, until the milk is steaming and the spices fragrant.

Pin on Beautiful Breakfasts

I'm obsessed with cinnamon rolls. They are my favourite treat to pick up with my Starbucks order, usually, a Friday as an end of the week treat. I would say I'm fairly good at baking (cooking is a different story). However, bread is something that I am not 100% comfortable doing. Technically, cinnamon rolls are bread (you're making a dough).

Dirty Chai Cinnamon Rolls Feast + West

While the rolls are rising, preheat oven to 375F. 13. Bake the cinnamon rolls for 30 minutes, until golden brown. Remove from oven, and let cool on a wire rack, for at least 10 - 15 minutes before glazing. While cooling, make the glaze. 14. Combine in a small bowl until smooth: 1 1/2 cups powdered sugar.

Dirty Chai Cinnamon Rolls Milk & Cardamom

Preheat the oven to 350. Lightly flour your countertop and roll the dough out into a rectangle roughly the size of a cookie sheet - about 13″ X 18″. Spread the filling onto the dough in an even thin layer, almost, but not quite to the edges. Start from the longer side, and roll into a log as tightly as possible.

Pin on Feel Good Food

Creamy chai latte frosting - the icing on these Chai spiced cinnamon rolls is also loaded with a mix of spices, packing the classic punch of a chai latte. Plus, with the secret ingredient of heavy cream, your frosting will be smooth and meltingly cream as you lather it over the warm rolls.

My Dirty Chai Cinnamon Rolls Recipe An Edited Lifestyle

Deflate the dough and turn out onto a lightly floured flat surface. Roll out to about 21" x 18". Spread the butter over the dough. Stir together the sugar, cinnamon, and chai spice and spread over the buttered dough. Roll up the dough along the long side of the dough. Cut into equal pieces and place in a baking pan.

Breakfast — To Salt & See

In the bowl for a stand mixer, add unsalted butter, sugar, and salt. Mix well. Add eggs and yeast/milk mixture and mix until combined. Fit your stand mixer with a dough hook. Add all-purpose and bread flour to the wet ingredients and mix for 7 minutes or until the dough is smooth and slightly tacky.

Chai Spiced Cinnamon Rolls MikeBakesNYC Cookbook Recipes, Dessert

Sprinkle the filling evenly across the dough, leaving a 2-inch gap at the top. Roll the dough into a tight log from the bottom up. Using a knife, score out the log into 8 rolls. Then cut the rolls using a sharp knife or a serrated bread knife. Evenly space the cinnamon rolls into a greased 9×13 baking pan.

chai & pear cinnamon rolls The Baking Fairy Cinnamon rolls

Cut the roll into 12 even pieces and place in a lightly greased 9-inch round pan. Turn off the oven. Loosely cover the rolls with a sheet of aluminum foil. Allow them to rise in the warm oven for 60-90 minutes or overnight, up to 8 hours. After the rolls have doubled in size, preheat the oven to 375 degrees.

dirty_chai_cinnamon_rolls Brunch Recipes, Fall Recipes, Dessert Recipes

Roll the dough along the long side into a tight roll. Cut the roll into 1 1/4-inch slices and place the rolls cut side down onto a greased 9x13-inch baking pan. Step 10. Cover with plastic wrap and proof for 1 hour or until it's doubled in size. Step 11. Bake the dough at 350 degrees F (180 degrees C) for 30 minutes.

Dirty Chai Cinnamon Rolls — To Salt & See

Beat to combine. Add in the powdered sugar, 1 cup at a time, beating well after each addition. Add the cream, vanilla, salt, and spices and beat to incorporate. If needed, add more powdered sugar, ½ cup at a time, to get a spreadable, frosting-like consistency. Spread over the cinnamon rolls while they are warm.

Dirty Chai Cinnamon Rolls To Salt & See. Breakfast Pastries

Making the Dough: In the bowl of a stand mixer combine yeast, 1/2 teaspoon sugar and 1/4 cup water heated to 115 degrees F. Stir to combine and let sit until frothy and foamy, about 10 minutes. Add remaining sugar, milk, brown sugar, vanilla, egg, and egg yolk. Beat with a wire whisk until well combined.

Dirty Chai Cinnamon Rolls — To Salt & See

Combine cinnamon, cardamom, ginger, star anise, and earl grey tea in a bowl. Mix and set aside. Once the dough is done proofing, punch out the air. Then roll it out into a 12×12 inch square. Smear the top of the dough with butter. Top with brown sugar and the spice mixture. Roll into a log and cut into 9 equal pieces.

Healthy Chai Spice Cinnamon Rolls Amy's Healthy Baking

Mix the dough in 4 steps: After the yeast has activated slightly, add the room temperature eggs, softened butter, sugar, chai spice and sugar. Mix well with the beater blade. Add 2 cups of flour and salt, mix again just until combined. Then add the remaining 2 cups of flour and mix until combined.

Dirty Chai Cinnamon Rolls — To Salt & See

Add your tea infuser or bag to the milk and let it steep for about five minutes. The milk should turn slightly beige because of the tea. Remove the tea, and transfer your milk to a mixing bowl. Add yeast, maple syrup, salt, and 1 cup of flour. Mix thoroughly until combined. Add the softened butter and mix again.

Chai Cinnamon Rolls Liquid Chai Recipes Liquid Chai

1 tablespoon honey. 2 cups confectioners' sugar, sifted. Pinch cinnamon. Pinch ground cloves. Pinch cardamom. 1-2 teaspoons of instant coffee or espresso powder. 1/4 cup half and half. 2 1/2 tablespoons unsalted butter. 4 tablespoons unsalted butter, softened.