Grandpa's Date Nut Roll

Dates Roll Recipe Date nut roll recipe, Indian snack recipes, Food

Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into.

This dates roll recipe was first shared by my aunt. These are usually

1. Preheat oven to 180°C or 160°C fan. Grease two 8cm x 17cm nut roll pans. 2. Combine dates, sugar, butter and water in a small saucepan. Stir on low heat for 1-2 minutes, without boiling, until sugar dissolves. Bring to boil, then remove from heat and set aside to cool for 5 minutes. 3.

Nutty Date Roll recipe Fayiza Sulaiha recipes Recipebook

Add butter, raisin, and cardamom powder to the dates. Cook on low heat for 2 minutes until soft keep mixing with a spatula. This may seem like forever but with little patience, the date will melt and become sticky dough-like. Remove from heat. Add nuts and mix with a spatula until combined.

Date Nut Rolls Fufu's Kitchen

Directions. Optional step but suggested: soak the medjool dates in warm water for 20 minutes to soften, then drain the water; Add the nuts to a food processor or blender and pulse for 4-5 times to roughly chop the nuts.

Rashmi's Recipes Khajoor Katri (Date Nut Roll)

Directions: Chop the nuts and set 1/2 aside for rolling. Mash dates in a bowl. Add the walnuts, tahini, cinnamon, ginger and cocoa powder. Stir to combine. Shape into a log. Roll into the walnuts. Wrap in plastic.

Date Nut Roll

Recipe: Date Nut Roll Candy. 1 cup of dates, chopped into small pieces. 1 1/2 cups of chopped pecans. 2 cups of sugar. 3/4 cup of milk. 1/4 teaspoon of salt. In a small sauce pan add sugar, milk, dates and sugar. Cook mixture, stirring constantly, until a candy thermometer reads Soft Ball Stage or 234-236 degrees. Remove from heat.

Grandpa's Date Nut Roll

Add the beaten egg to the date mixture. Sift the flour, baking powder and soda into a bowl and mix into the date and egg mixture till combined and add the walnuts. Pour this mixture into a 2 x greased nut roll pans ( if using ) 1/2 full. Cover with lids. Bake standing upright for 30-35 minutes.

Date roll recipe Simple and easy with Video Tutorial

Line four baking sheets with parchment paper. Stir milk, sugar and 1/2 cup (1 stick) of butter together in a heavy bottom pan over medium high heat. Add dates. Stir constantly while cooking until the temperature reaches 235º F on a candy thermometer or when drops of the mixture into a bowl of cold water reach a soft ball stage.

Grandpa's Date Nut Roll

Date Nut Roll Recipe. Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly add the cream, a couple of tablespoons at a time, stirring to combine. Add liquid just until the mixture is wet enough to hold together when you press it with a spoon.

Dates Nuts Rolls Recipe Bakery Style Dates Nut Roll Video Recipe

Dry toast the walnuts in a pan for 5-7 mins. Roughly chop 100g of the walnuts to use in the filling. Blend the remaining 50g into a fine crumbs in a food processor to use later for the coating. Chop the dates, then add to a pan along with the coconut oil. Use the same pan used for toasting the walnuts.

Date and Nut Roll Nut rolls, Date and walnut loaf, Just cakes

Spread the desiccated coconut on the baking paper near the date batter and then use the paper to roll the batter on the coconut (like rolling sushi). Shape it with your hands to a nice roll. Make sure the whole roll is coated well. Wrap the roll with the baking paper and place in the freezer for 30 minutes to set.

Date Nut Rolls {and a Bonus GlutenFree Version}

1⁄4 cup margarine. Mix the sugar and vanilla in a medium saucepan on medium heat. Boil gently until mixture reaches 240 degrees. Take off the heat, and add rest of ingredients, stir well. The mixture will thicken as it cools. Pour onto dampened cloth or waxed paper forming a log. Allow to cool or refrigerate. If desired, coat with chopped.

Simply Gourmet Date Nut Roll Candy

In a large saucepan, melt butter over low. Add dates, nuts, sugar, and salt. Cook 8 minutes over low heat, stirring often, until sugar is dissolved, butter is absorbed, and mixture forms a thick, glossy paste. Remove from heat; add vanilla and cereal and stir until combined. Let cool until cool enough to handle.

Date Nut Roll

How to Make Date Roll. Roast Nuts: In a fry pan or skillet, dry roast the nuts on medium-low heat for 2-3 minutes or until lightly golden brown. We don't want to darken the nuts too much. Remove from heat, and transfer to a mixing bowl. Cook the Dates: Melt butter in the same skillet, and add the chopped dates.

Date Nut Rolls {and a Bonus GlutenFree Version}

Pulse in the food processor with 1-2 tbsp of water until it becomes paste-like. Take out of the processor and add it to a bowl. Add all the other ingredients for the date nut roll into the bowl and mix together well. Roll the date filling into a log on a layer of sesame seeds.

Date Nut Rolls 16 oz.

Combine sugar, milk, and dates in a large saucepan. Cook over medium heat, stirring constantly until mixture reaches soft ball 234 degrees. 3. Remove from heat. Stir in butter and nuts. Stir until candy starts to thicken. Divide candy in half, by shaping it into logs on two damp tea towels. roll and shape into 10"X2" logs. Let cool.