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Step 3. Set the grapefruit on one end. Use your knife to cut away the rind and the white pith. Cut small strips from top to bottom and follow the curve of the grapefruit as you work your way around the entire fruit. If there's any pith remaining, cut it off. Crystal Hughes.

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About this game. Welcome to the dojo, ninja. Your objective: become a master of slicing fruit! What better way to do that than play Fruit Ninja, the original hit fruit-slicing mobile game? 🍉. Unsheathe your blade and start the juicy carnage with the three classic game modes that billions of players have come to know and love.

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Follow these tips for easy and safe produce prep: Wash all fruits and veggies. Produce can be covered in dirt, chemicals and bacteria. Make sure you wash and dry every fruit and veggie that you are about to cut. Use a cutting board. Make sure to use a flat, non-slip surface to safely cut your produce. This will also keep your knives sharp!

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The standard way to cut an avocado in half is length-wise, from top to bottom, leaving most of the fruit exposed but with the pit still in place. Next time you cut into an avocado with intentions.

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Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehe.

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HOW TO CUT FRUITS CORRECTLYSummer season is the ultimate time to fill up your organism with vitamines and other useful substances. But first let's find out h.

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7 Truly Impressive Ways to Cut Your Fruit and Veggies Real Fancy. By: Michelle Park. Save Collection. With a little practice, you can create a platter of produce that's just as artful as it is.

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Fruit Ninja is an arcade game where you have to swipe and slash your way through all kinds of fruit, from pears and apples, to coconuts and bananas. Aim for the highest score by slicing multiple fruits at once and build up your combo to surpass everyone else! You can also get huge scores from critically striking the fruit so be strategic with.

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Here are five ways I've learned to make cut fruit and vegetables last longer. (Image credit: Christine Gallary) 1. Water. Storing cut fruits and vegetables in water seems counterintuitive, but it is a great way to store hardy vegetables like carrots, celery, and potatoes after they are cut. To prolong their freshness, always store in fresh.

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Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small, from the tough to the exceedingly tender. Watch Frank peel.

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Kiwi Fruits are fussy to peel but this trick to peeling this fruit is amazing. See how it's done here. 2. Smart Way To Cut Watermelon. If you plan to eat and enjoy your watermelons, then you're definitely going to need this trick to cut this fruit without getting juice all over your face and chin. Plus it protects the fruit from drying out!

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Simply slice the mango lengthwise away from the pit, leaving four quarters. Place each on the rim of the glass, with the skin on the outside of the glass, while the flesh is on the inside. Using your hand, press against the peel side and slide the mango down the rim until the juicy fruit slices into the glass, leaving the peel. Getty Images.

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HOW TO EAT FRUITS AND VEGETABLES WITH COMFORTI love the summer season especially because of lots of fruits and vegetables! It's not enough to just love them,.

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Cut it in half and remove any pits or seeds, if necessary. Slice and Dice: Make thin slices of the fruit, then stack the slices together. Using a rocking motion, chop the slices into small dice-like pieces. Finely Mince: Gather the diced pieces together and continue chopping until the fruit is finely minced.

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Step 4. Holding the fruit in your hand with your fingers tucked in, find the membranes in between the softer sections of fruit. Cutting from the inside of the membranes towards the core, slice out.

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Lay the fruit down on one of its cut surfaces, then insert the knife blade into the space between the flesh and the skin at an angle that matches the contour of the fruit. Step 3: Follow Contours Work your knife around with a gentle sawing motion, following the contour of the fruit and removing just enough skin to expose the flesh underneath.