Hot Curried Fruit Paula Deen Food Network Food network recipes

Curried Satay Veggie Bowls Gimme Some Oven

In a small saucepan, melt the butter over medium heat. Add the brown sugar and curry. Stir until the mixture is combined. Mix the fruit together and it pour into a 9 x 12 x 2 inch baking dish. Pour the butter mixture over the fruit and stir to combine. Bake uncovered for 30 minutes until the syrup is bubbling.

Hot Curried Fruit Paula Deen Food Network Food network recipes

Drain all fruits, reserving 1/2 cup of mixed juices. Place fruit in layer in 8x8-inch glass baking dish. Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice. Pour over fruit. Bake at 350 degrees for 45-60 minutes.

the half cut cook Curried Fruit Bake

Drain fruit; Melt butter, then add the brown sugar and curry powder. Mix well. Mix fruit together with the sugar mixture and spoon into a casserole dish. Place in oven and bake for 30 minutes or until bubbly.

Hot Curried Fruit Recipe How to Make It Taste of Home

Directions. In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Mom's Curried Fruit Regensblog

Directions. Drain all fruit in a colander. Butter casserole dish. Preheat oven to 350F (or assemble in a crock pot). Chop butter in small pieces and mix with sugar and curry. Place half of the fruit in the casserole dish, top with half of the butter/sugar/curry mixture. Repeat.

Curried Fruit Bake Azalea Inn & Gardens Savannah, Bed and

Directions. Preheat the oven to 400 degrees F (205 degrees C). Drain fruit and arrange it in an oven-proof casserole dish. Dot fruit with butter or margarine. Mix sugars and curry powder together, sprinkle over the top of fruit. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes. I Made It.

Curried Fruit Bake Cheery Kitchen Recipe Baked fruit, Fruit

Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved. Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat. Cover dish and bake at 400 degrees for 30 minutes.

Hot Curried Fruit Recipe in 2020 Fruit salad recipes, Easy fruit

Preheat Oven to 325º. Empty the canned fruit and cherries into a colander and drain well. Spread the dried fruit evenly in a 13x9 baking dish. Melt the butter in a small pan over medium low heat. Add the brown sugar and curry powder and stir until totally combined and the sugar is dissolved. Pour the butter curry sauce over the fruit and then.

Breakfast with Santa

Preheat oven to 400˚F. Drain the fruits, and toss them together in a baking dish. Mix the butter, white & brown sugars, curry powder, and pecans together, and spread over the top of the fruit. Bake until slightly browned, about 15 to 20 minutes.

CurriedFruitBake14 Cheery Kitchen

Preheat oven to 325. Melt butter; add sugar & curry. Drain & dry fruits; place in a 1-1/2 quart casserole; add butter mixture. Bake for 1 hour uncovered.

Curried eggs on toast recipe delicious. Magazine

Instructions. Preheat oven to 350 degrees. Allow all the fruits to drain very well in a colander. Layer the fruits in a 9×13 baking dish. In a small saucepan over medium heat, combine the brown sugar, curry powder and butter. Heat until the butter and sugar are completely melted.

Curried Fruit Bake Cheery Kitchen

Instructions. Serving Size: 12. Start heating oven to 325 degrees. Melt butter; add sugar and curry. Drain and dry fruits; place in 1 1/2 quart casserole; add butter mixture. Bake 1 hour, uncovered. Serve warm, from casserole, with ham, lamb, poultry, etc.

Warm Curried Fruit [225]

Preheat oven to 350 degrees. Allow all the fruits to drain very well in a colander. Layer the fruits in a 9×13 baking dish.

Hot Curried Fruit

Recipes fun! Drain all fruit. Add sugar and curry powder to melted butter. Arrange fruit and nuts in layers in casserole. Pour butter mixture over all. Bake at 325 degrees for 1 hour. Refrigerate overnight. Reheat at 350 degrees before serving. Serves 12.

Homescape Technologies Baked Curried Fruit

Assemble all ingredients and utensils. Drain all fruit and mix together. Place one layer of fruit in a 13×9-inch casserole dish. In a saucepan, combine brown sugar and curry powder; add butter and almonds. Stir until mixture is heated and butter is melted. Pour 1/2 of brown sugar mixture over fruit. Repeat both layers again.

Pancake Lasagne & Other Bonkers but Delicious Casseroles

Preheat oven to 325 °F. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.