Cuban Ham Croquettes (Croquetas de Jamon) Hungry Doug


Cuban Ham Croquettes Croquetas de jamon Recipe Ham croquettes

Cuban ham croquettes are a delight on the streets of Cuba, they are a must in any Cuban restaurant! There are several flavor options but the ham one is our favorite! Here we share our version of the perfect ham croquette to share as an appetizer or even for a quick breakfast. Let us know your thoughts about the recipe on the comments! Enjoy!


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Blend the ham in a food processor then melt butter and cook the onions in a saucepan. Slowly whisk in milk, 1/3 cup of flour, nutmeg, salt, and pepper. Continue to whisk until it becomes a very thick sauce (a roux). Add the cooking wine and ground ham to the sauce. Stir slowly until all is combined.


Cuban Ham Croquettes Croquetas de jamon Cubano Croquettes, Ham and

Make the Jamon or Ham Filling. In a food processor, mince the ham. Transfer to a bowl. In the same food processor, finely chop the onion and transfer to a separate bowl. Heat olive oil and butter in a large heavy skillet. Add onion and sauté for about 5 minutes. Add ham to the onions and cook for another 3 minutes.


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In a large pan, melt the butter, add the onions, and sauté until translucent. Stir in 1/3 cup flour to make a roux -- add more butter if necessary to make a smooth roux.


Cuban Sandwich

Preheat the oven to 200° and place a wire rack on a rimmed baking sheet. In a 4-quart saucepan, add enough olive oil so that you're able to completely submerge the croquetas. Heat the oil to 375°. Working in batches, fry the croquetas until golden brown, about 1 minute per batch.


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Set the ground ham and parsley aside. In a large pot add butter and onions, nutmeg, bay leaves, 1 teaspoon of salt, and pepper and cook on medium low until tender but make sure they never brown or get too much color (about 8-10 minutes). As soon as they are cooked, add the vino seco. Cook for another 2 minutes.


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Make a roux. In a large skillet or saucepan, melt butter and sauté with onion on medium-low heat until translucent. Slowly whisk in the milk, 1/3 cup of flour, nutmeg, salt and pepper. Constantly stir until a thick sauce forms - a roux. Mix in the chicken. Add the cooking wine and cooked chicken to the sauce.


Chicken Croquettes Recipe. How to make in Home

Instructions. Place the ham in a food processor and blend for a few seconds or until smooth. Add the butter to a large skillet and allow it to melt completely. Stir in the onions and cook for 2 minutes or until soften. Stir in the garlic and cook for 15 seconds. Whisk in the flour and cook for 1-2 minutes.


Croquetas de Jamon (Cuban Ham Croquettes) The Heart of Homemade

In a large saucepan, melt the butter over medium heat and add the onions. Cook the onions until soft and translucent. Add the garlic and quickly cook for about 30 seconds (Do not let the garlic burn or it will make the croquetas bitter). Then add in all the spices and stir. Add in ½ cup flour and cook for 2 minutes.


Cuban croquettes with meat / Croquetas cubanas con carne asada Carne

When the dough is hard enough that it no longer sticks to the pot and becomes a big ball of dough, turn the heat off. In a food processor, ground the ham. Add it into the dough and stir to combine. Let it chill for 1 hour in the fridge. With the help of two spoons, shape the croquettes.


Cuban Ham Croquettes (Croquetas de Jamon) Hungry Doug

Cut the chilled paste into 21 (3-by-1-inch) rectangles, then gently roll each into a 3-inch-long cylinder. Make sure the croquetas are smooth and without cracks. Place the croquetas on the sheet pan and chill in the freezer for 30 minutes. Step 5. Place the cracker crumbs on a plate.


Croquetas de Jamón Cuban Ham Croquettes (Free Recipe below) (With

Let it cool for 5 minutes until its tepid warm. 7. In a bowl, whisk together the egg, salt and pepper. 8. Start shaping the mixture into cylinder formed croquettes. (or balls if preferred.) 9. Put some flour in a bowl and in a different bowls the breadcrumbs. 10. Coat the croquettes first in the flour.


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Chill the ham mixture before shaping the croquettes. This will make it easier to handle and shape. 2. Use a deep pan or skillet for frying to ensure even cooking and crispy results. 3. Maintain a consistent oil temperature while frying. Too low, and the croquettes will absorb excess oil; too high, and they may burn. 4.


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Instructions. In a small bowl, combine the softened butter and minced garlic. Mix until well combined. If using unsalted butter, season with salt. Heat your oil to 350 degrees F. and deep fry the croquetas for 3 minutes. While the croquetas are frying, it's the perfect time to assemble the sandwiches.


Spanish ham croquettes Tapas Recipes, Ham Recipes, Snack Recipes

Mince the ham in a food processor until you have 2 cups and set aside. (about 1-2 large ham steaks) Combine milk, flour, salt and pepper in a bowl, whisk thoroughly, and set aside. Melt butter in a 2 qt. pot and saute onions over medium heat until translucent. Add the milk mixture and stir constantly over med-hi heat until the mixture begins to.


Cuban Pizza Recipe

Try this mouthwatering recipe for Croquetas, featuring crispy ham and chicken bites packed with flavor.. Cuban Rum; Cuban Sports; Travel; Cuban Cuisine Croquetas: Delicious Cuban Ham And Chicken Croquettes Recipe. By F Gonzalez Oct 3, 2023 #Chicken, #Croquetas, #Cuban, #Delicious, #Ham, #Recipe. Table of Contents. Croquetas Ingredients.