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Steps. In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional).

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Blending the sweet melon flavors of Midori with the zing of citrus and the coolness of crushed ice, this slushy cocktail provides a delightful burst of flavor. Delivered in a chilled glass or a frozen margarita glass, it's an excellent companion for hot summer days, poolside lounging, or whenever you crave a revitalizing and icy indulgence.

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7. Cherry Limeade. Cherry Limeade is a sweet and refreshing non-alcoholic drink that is perfect for beating the heat during the summer months. This crushed ice cocktail is made with fresh lime juice, Sprite, and maraschino cherries, all poured over crushed ice.

Crushed Ice

This hand-held crushed ice maker works like a lemon squeezer! Place your ice cube in the designated area and apply pressure from both sides to crush the ice. You can grab one for only $20 to add to your snazzy at-home bar gear. Machines do all the work with electricity, much like a juicer or coffee bean grinder would.

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Crushed ice. Some cocktails call for crushed ice rather than common ice cubes. Crushed ice melts quicker, and makes more of a slushy drink, perfect for summer coolers and other mixed drinks. You can make crushed ice yourself by using a wooden mallet or hammer to crush ice in a towel.

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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Always have new, fresh ice in the glass. The leftover ice in the shaker is melted and consumed, thus no good. The sole purpose of the ice is to keep the drink cold. Avoid at at all costs to let melted ice water down the drink.

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So here's how to crush ice cubes: Add clear ice cubes into a blender together with a bit of water. Adding at least 3 cups of ice makes it easier for the blender to process the ice, so don't use less. Pulse the blender until most of your ice cubes are only a quarter-inch in size. If the ice is ready, strain it with a large mesh strainer.

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Preparation. Step 1. Combine the mint leaves and simple syrup in a Collins glass and muddle gently. Step 2. Add rum and lime juice, fill the glass two-thirds full with crushed ice and swizzle.

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Instructions. Add the ice to a blender. Add cold water to cover about half the ice. Pulse until the majority of the ice forms chunks about 1/4" in size. Dump the mixture into a mesh strainer. If necessary, pick out larger chunks of ice. Store the crushed ice in the freezer.

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Punch Romaine. Punch Romaine, a rum-spiked shaved-ice palate cleanser served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912, was based on a recipe.

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Pour the rum, lime juice, and sugar into a shaker filled with ice. Shake well and then strain into a glass. To make a Pina Colada, you will need rum, coconut cream, and pineapple juice. Pour the rum, coconut cream, and pineapple juice into a blender filled with ice. Blend well and then pour into a glass.

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Using Crushed Ice. Serving this piña colada over ice keeps it cool and refreshing. To make crushed ice at home for this or any drink, simply pulse regular ice cubes in a food processor until coarsely chopped. Use immediately, or freeze flat in a gallon-size resealable plastic bag and break up as needed.

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Directions. Combine crushed ice, orange juice, pineapple juice, regular rum, coconut-flavored rum, and grenadine in a blender. Blend until the drink's consistency is slushy. Whip up this Bahama Mama cocktail made with two types of rum, orange and pineapple juice, and crushed ice for a refreshingly tropical adult drink.

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Here's how to make piña coladas without a blender: Fill a shaker with crushed ice. Add the rum, cream of coconut, coconut milk, pineapple juice, and lime juice. Place the lid on the shaker and shake vigorously for at least 30 seconds. Fill each glass with crushed ice. Divide the piña colada mixture between glasses.

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This refreshing vodka cocktail tastes like summer in a glass. And you need to make it ASAP. This slushy Vodka Sunrise recipe is simple to make with just 3 ingredients! They really couldn't be easier. If you're a fan of vodka recipes this is sure to be a new favorite recipe for you. It's the perfect frozen cocktail idea - even for brunch.

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Instructions. Add crushed ice to a lowball glass. Add the gin, lemon juice and simple syrup to a cocktail shaker. Fill it with ice and shake until cold. Strain the drink into the glass with crushed ice. Drizzle the creme de mure over crushed ice. Garnish with a lemon slice and afresh blackberry.