Grilled Croissant S'mores Recipes Kalamazoo Outdoor Gourmet

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Campfire smores are a nostalgic camping treat that you can make right on your Traeger grill. We've Tragerized the original s'more recipe to make them even more scintillating. The Hardwood smoke makes them taste delicious and the low flame makes them toasty and char-proof.

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Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes.

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4 tablespoons melted butter. 6 croissants, sliced. 18 marshmallows (and some skewers) 6 ounces dark chocolate (about 50% cacao) Prepare the grill for direct grilling over a medium-hot fire. Combine the first 3 ingredients in a small dish. Brush the melted butter on the cut sides of the croissants. Sprinkle with the sugar blend.

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Instructions. Unroll crescent dough into triangles. Top each with 1 tsp. Nutella, 8 mini marshmallows, 5 chocolate chips, and 1/4 graham cracker (broken into pieces). Carefully roll dough into crescent shape, starting at the wide end and working your way to the point. Bake at 375 degrees for 10 minutes or until golden brown.

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Preheat your oven or toaster oven to 350°F (175°C). 2. Slice the Croissants: Carefully slice the croissants in half horizontally, creating a top and a bottom piece. You can also use pre-sliced croissants if available. 3. Prepare the Chocolate: Break the chocolate bars into smaller pieces or use chocolate chips.

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Step 1/6. Melt the milk chocolate and place in a bowl. Heat 2 cups of the heavy cream until it reaches a simmer and then pour over the milk chocolate. Mix well and let chill. Step 2/6. Place a large plastic bag in the graham cracker box and crumble into fine pieces using an electric mixer. Then mix in the butter and sugar.

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Steps. 1. Bake crescent rolls according to package directions, taking out of the oven 2-3 minutes before completely done. 2. Cut slit in the center of each roll. Add chocolate and marshmallows in the center and bake an additional 2-3 minutes until melted. Enjoy!

Grilled Croissant S'mores Recipes Kalamazoo Outdoor Gourmet

Want to make some S'mores but don't have a campfire? Why not squeeze it into a this easy to eat, bite size croissant!? Try the recipe & let us know! Subscrib.

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Steps. 1. When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. 2. Place the croissant halves on the grill grate, cut-side down and toast the croissants for only 1 minute. (They will toast quickly so keep a close eye on them.) 3. Remove from the grill and assemble the s'mores by layering in marshmallows and.

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Step 3: Once all the dough is covered with chocolate and marshmallows, roll up the dough starting at the large end of the triangle. Place the rolled-up dough on a parchment paper-lined baking sheet to keep the crescent rolls and marshmallow filling from sticking to the pan. Step 4: Bake the crescent rolls for 10 to 12 minutes, until the dough.

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Preheat oven according to directions on the croisssant rolls. Spray a cookie sheet with non stick spray. Pop the croissant dough tube and roll out the dough. Pull apart the dough along the pre-cut ("dotted") lines. Take about a 1/2 tablespoon or a little more of the marshmallow creme (if you do a full tablespoon it will spill out of the ends of.

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Spread the butter on a piece of plastic wrap and shape into an 8˝ square. Wrap and refrigerate for 30 minutes. To finish the dough: Add the melted butter to the sponge. Whisk together the remaining sugar, 2 1/2 cups (298g) of the flour, the dry milk, and salt and add to the sponge. Mix until the dough forms.

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Preheat to 400 degrees F with the lid closed for 10 to 15 minutes. Place the croissant halves on the grill grate, cut-side down and toast the croissants for only 1 minute. (They will toast quickly so keep a close eye on them.) Remove from the grill and assemble the S'mores by layering in marshmallows and chocolate squares and top with the.

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Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle. Sprinkle with graham crackers, chocolate chips and marshmallows; roll up. In batches, arrange rolls, point side down, in a single layer on greased tray in air-fryer basket. Curve to form crescents.

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Directions. For the graham puff pastry: First, make the dough: In the bowl of a stand mixer, combine the yeast and warm milk and set aside. In a large bowl, combine the flours, brown sugar, and cinnamon.