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Turn the heat to medium heat. Allow the mixture to just come to a boil. Add the sweetened condensed milk and vanilla to the pot, then continue to stir. Measure with a candy thermometer and continue cooking and stirring the mixture until it reaches 245 degrees.
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Add the peanuts, pecans, and caramel bits to the bowl of the slow cooker. Stir to mix. Top the nut mixture with the chocolate chips. Place the lid on the slow cooker and cook on low for 2 hours. When the chocolate is melted, turn off the slow cooker and remove the lid. Stir until all the nuts are coated in chocolate.
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Slow Cooking Chocolate Turtles. Set your slow cooker to "low heat" or "warm". Cover with the lid. Set a timer for 20 minutes. Check the candy to see if the Almond bark edges are beginning to melt. If the almond bark is melting, using a wooden spoon, or stiff spatula, give the candy a good stir.
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Heat candy for 1 1/2 to 2 hours until melted. Uncover and stir the chocolate mixture until evenly combined. Line two baking sheets with parchment paper or silicone mats. Lay Rolos on the prepared baking sheets 2-inches apart. Use a small cookie scoop to scoop the chocolate pecan mixture from the slow cooker.
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4. Drop spoonfuls of the chocolate toffee mixture onto the prepared cookie sheet. 5. Top each drop with a pecan half. 6. Place the caramels and milk in a small bowl and melt in the microwave, heating at 15 second intervals and stirring in between. 7. Drizzle the caramel over the chocolate pecans. 8.
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Preparation. Add almond bark (broken in pieces) and both kinds of chocolate chips to crock pot and cook on low for about 1 hour, or until melted. Mix in pecans, stir to combine, and cook for an additional 15 minutes. Line two muffin tins with paper liners and place an unwrapped caramel or rolo candy in the center of each liner.
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Place the pecans on a baking sheet lined with parchment paper and toast for about 10 minutes. Allow the pecans to cool. Once they are cool, place them in piles of six or seven pecans. Unwrap the caramels and add them to a microwave-safe bowl. Microwave for about one to one and a half minutes.
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Then place your chocolate into a microwave-safe bowl and microwave in 30-second increments until the chocolate is melted. Add a spoonful of chocolate onto the top of each of the turtles. Sprinkle the top of each chocolate with the salt. Place sheet pans into the fridge until the chocolate has set.
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Place pecans along the bottom of a crock pot, then layer the chocolates on top. Place the lid on and set the crock pot to LOW for 1 hour. Remove the lid, being careful not to drip any of the moisture that may have accumulated on the lid. Stir melted chocolates and pecans until smooth. Place 1 tablespoon of chocolate on a baking sheet lined with.
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Meanwhile line counter top or table with a long piece of parchment paper. Stir. Use 2 table spoons to scoop out candy from crockpot and scoop it onto parchment paper. Make sure candy is not touching. Meanwhile, melt 2 cups chocolate chips and chop 1/2 cup pecans. Drizzle over turtles and garnish with chopped pecans.
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Stir the chocolate. Add in the caramel bits and pecans. Mix well. Replace the cover and allow the chocolate to melt for an additional 5-10 minutes or until the caramel barely starts to soften. Turn the slow cooker off and add the crushed pretzels. Mix again. Cover a large baking sheet with parchment paper.
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Instructions. To a 4 or 6-quart crockpot, add the pecans, almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour. 32 ounces pecan halves, 32 ounces chocolate almond bark1, 4 ounces bittersweet chocolate, 12 ounces semi-sweet chocolate chips, ½ teaspoon salt.
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Use 2 table spoons to scoop out candy from crockpot and scoop it onto parchment paper. Make sure candy is not touching.Meanwhile, melt 2 cups chocolate chips and chop 1/2 cup pecans. Drizzle over turtles and garnish with chopped pecans.Allow to set completely.Serve and enjoy!
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Crockpot Turtles Candy is a must make! Get the full recipe. Crockpot Turtles Candy | The ultimate Pecan, Caramel and Chocolate Turtles candy, created right in your slow cooker.
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Place the pecans, chocolate, and German chocolate bar into the crockpot. Cover and cook on LOW for 90 minutes. Stir the melted chocolate to completely coat the pecans. Add the caramel bits, stirring to combine with the other ingredients, and allow to melt for about 3-5 minutes.
