Hearty Crockpot Cowboy Soup Sweet Pea's Kitchen

SlowCooker Cowboy Soup with Cornbread Croutons Recipe Soup recipes

Instructions. In a large skillet, cook ground meat until browned. Drain ground meat if necessary to remove excess fat. Add meat to a large crock pot. Add all remaining ingredients to the crock pot. Do not drain the cans of tomatoes, beans and corn (put all liquid in the crock pot). Stir to combine all of the ingredients well.

Hearty Crockpot Cowboy Soup Sweet Pea's Kitchen

Instructions. Heat a skillet over medium heat and add the ground beef. Season it with a pinch of salt and pepper. Brown the ground beef until cooked through, then drain the excess fat. Place the cooked ground beef and cubed potatoes into a large slow cooker.

Hearty Crockpot Cowboy Soup Sweet Pea's Kitchen

2 large carrots, 15 ounces diced tomatoes, 15 ounces pinto beans, 15 ounces corn kernels. Pour the beef broth into the crock pot and give everything a good stir to combine. 4 cups beef broth. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Hearty Crockpot Cowboy Soup

Step 1: Brown the Meats. In a skillet over medium heat, brown the beef stew meat and smoked sausage until nicely seared. Transfer to the crockpot. Step 2: Crockpot Assembly. Add diced onions, minced garlic, diced tomatoes, black beans, kidney beans, corn, beef broth, water, bay leaves, thyme, smoked paprika, salt, and pepper to the crockpot.

Hearty Crockpot Cowboy Soup Sweet Pea's Kitchen

First, you want to peel your potatoes and cut them into small cubes. Step 2. Brown and drain your ground beef. Easy peasy! Step 3. Take your potatoes and place them with the beef in your slow cooker. Step 4. Open all of your canned vegetables, diced tomatoes and can of tomato soup and add them to the slow cooker.

This healthy and hearty cowboy soup is an outrageously easy and quick

Step 2: Add in the Vegetables. Drain off the fat and add the onion, garlic, potatoes, carrots, celery, tomatoes, and black beans to the pot. Sautee until the vegetables have softened, about 5 minutes. You'll know when they are done when you can easily pierce them with a fork.

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Quick Overview. Soak the beans overnight and brown the sausage. Add the vegetables, beans, sausage, spices and vegetable broth to the crockpot. Cook on low for 7-8 hours or on high for 5-6 hours. 30 minutes before serving, add the tomatoes and lemon juice. Stir well.

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Place the lid on top and set your crockpot on low heat for 6-8 hours or high for 3-4. I always prefer to go with low and slow, but you can let your schedule guide you. Add all veggie and spices to slow cooker. squeeze some fresh lime juice overtop. add in liquid and stir to combine.

Hearty Crockpot Cowboy Soup

Use a wooden spatula to break the ground beef into small pieces. Cook the ground beef for 4-5 minutes, until browned. Drain the fat if needed, and then stir in ½ teaspoon kosher salt, 1 teaspoon of chili powder and 1 teaspoon cumin. Step Two: Add all the remaining ingredients to the pot, and bring the soup to a simmer.

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Place the ground meat into the crock pot. Step 3. Add chopped onion, minced garlic, beef broth, pinto beans, tomatoes, potatoes, green chiles, frozen mixed vegetables, frozen corn, cumin, chili pepper, salt and pepper to the crock pot. Step 4. Cover the crockpot and cook on low for 2-3 hours or on high for 1-2 hours.

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1. Cook the meat and onions. The first thing you do once your pot is hot is cook the ground beef and onions. Break the meat into smaller chunks while you're cooking it. Once the meat browns, add the garlic, as well. These ingredients form a flavorsome base for everything else to build on. 2. Add everything else.

Hearty Crockpot Cowboy Soup Sweet Pea's Kitchen

Add the garlic, chili powder, cumin, paprika, salt and pepper. 5. Add the tomatoes, all the beans, corn, potatoes and broth. 6. Bring the soup to a boil over high heat, and then reduce it to a simmer. Simmer the soup for approximately 30 - 40 minutes or until the potatoes are tender. 7.

Crockpot Cowboy Stew Catherine's Plates

Brown and drain ground beef. Place beef and potatoes in large slow cooker. Add all cans of vegetables, can of tomato soup, and diced tomatoes. Salt and pepper to taste. Finally, add the secret ingredient that sets this apart from your average soup- sugar!! Mix together well and cook on low for 2-3 hours in slow cooker. Recipe Notes.

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3. Place beef and potatoes in large slow cooker. 4. Add all cans of vegetables, can of tomato soup, and diced tomatoes. 5. Salt and pepper to taste. 6. Finally, add the secret ingredient that sets this apart from your average soup- sugar (thanks to my grandma Hazel)!! Mix together well and cook on low for 2-3 hours in slow cooker.

South Your Mouth Three Meat Crock Pot Cowboy Beans

If you accidentally drained them, no worries; just add extra broth or water. Bring the soup to a boil before reducing the heat to a simmer. Cover the pot with a lid and cook until the potatoes are tender when pierced with a fork, about 10 to 15 minutes. Serve the soup along with cowboy lasagna.

Hearty Crockpot Cowboy Soup Sweet Pea's Kitchen

Brown ground beef, breaking it into small pieces. Drain any excess grease and transfer the meat to the crockpot. Add chopped onion, minced garlic, beef broth, pinto beans, tomatoes, potatoes, green chiles, frozen mixed vegetables, frozen corn, cumin, chili powder, salt, and pepper to the crockpot. Cover and cook on low for 2-3 hours or on high.